Sangria Y Tequila Ponche Punch Recipes

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TEQUILA SANGRIA



Tequila Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 9

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled

Steps:

  • Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
  • To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

SANGRIA PUNCH



Sangria Punch image

Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

1 qt. (4 cups) cold low-calorie cranberry juice cocktail
1 cup cold orange juice
1 Tbsp. fresh lime juice
3/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
3 cups cold club soda
2 navel oranges, sliced
2 limes, sliced

Steps:

  • Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in club soda and fruit. Serve over ice.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g

PONCHE (TEQUILA PUNCH)



Ponche (Tequila Punch) image

Provided by Food Network

Categories     beverage

Yield Serves 16

Number Of Ingredients 6

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
4 cups chilled silver tequila
3 cups chilled dry Champagne
3 cups chilled Sauternes
1/2 cup simple syrup or to taste
Juice of one lime

Steps:

  • In large punch bowl, combine all ingredients and stir over ice.

SANGRIA Y TEQUILA PONCHE (PUNCH)



Sangria y Tequila Ponche (Punch) image

Frozen berries, wine, and tequila make your punch much more festive.

Provided by DavidAndrea

Categories     Sangria

Time 35m

Yield 20

Number Of Ingredients 6

1 (10 ounce) package frozen mixed berries, thawed
6 (1.5 fluid ounce) jiggers tequila
1 (1.5 liter) bottle chilled white Zinfandel wine
2 cups pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 liter ginger ale

Steps:

  • Combine berries and tequila in a punch bowl; soak 30 minutes.n
  • Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.n

Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 17.7 g

SANGRIA CON TEQUILA



Sangria Con Tequila image

Make and share this Sangria Con Tequila recipe from Food.com.

Provided by pattikay in L.A.

Categories     Beverages

Time 10m

Yield 2 quarts

Number Of Ingredients 11

2/3 cup sugar
1/3 cup water
4 cups fruity red wine
1 1/2 cups orange juice
1 cup fresh lime juice
3/4 cup tequila
1/4 cup triple sec
1 -2 cup sparkling water
orange slice
lemon slice
lime slice

Steps:

  • boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
  • in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
  • just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
  • serve chilled.

SANGRIA PUNCH



Sangria Punch image

Make and share this Sangria Punch recipe from Food.com.

Provided by Mirj2338

Categories     Punch Beverage

Time 10m

Yield 7 cups

Number Of Ingredients 6

1 (6 ounce) can peach nectar
1 (6 ounce) can apricot nectar
1 (750 ml) bottle red wine
1/2 cup rum or 1/2 cup triple sec
1 cup sliced orange
1 cup sliced apple

Steps:

  • Combine nectars, wine and rum in a large pitcher.
  • Stir in the apples and oranges.
  • Salud!

Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5

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