MOM'S FAVORITE OLIVE BURGERS
When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
OLIVE BURGER
Provided by Food Network
Time 18m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
- Mix the cream cheese with the olives and olive juice.
OLIVE MAYONNAISE FOR HOT DOGS, BURGERS, CHIP DIP
I first had this at a root beer stand. They top hot dogs with it, yum. Next, I found it at a Hot and Now fast food drive-thru on a burger. Again, yum. I was surprised it was not posted here already. This can be really salty if using a 1:1 ratio of mayo to olives, so I gave a range. You can add more mayo (or use less olives) to suit your taste. This will make just under 1/2 c of olive mayonnaise. Use to top hot dogs or burgers, or use as a chip dip. It's delicious! Note: To make it clear, you need to work with your ratio of mayo to olives. If it seems too salty, add more mayo. If it is too bland, add more olives. I cannot speak for how olive oil mayonnaise would affect the taste or saltiness, but adjusting the amounts should have reduced the saltiness. It IS salty, and that's what makes it good. It just doesn't have to be too salty.
Provided by Burned Toast
Categories Sauces
Time 2m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix together and serve as a dip or spread.
Nutrition Facts : Calories 458.2, Fat 39.2, SaturatedFat 5.8, Cholesterol 30.6, Sodium 835.4, Carbohydrate 28.1, Sugar 7.5, Protein 1.1
FIRESIDE HOT DOGS WITH SPICY CHIPS
Provided by Marcela Valladolid
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the spicy chips: Preheat the oven to 350 F.
- Spray the tortilla chips with nonstick cooking spray. Sprinkle with the chili-lime powder and toss to combine. Transfer the chips to a baking sheet and bake for 6 minutes.
- For the hot dogs: Heat a medium, heavy skillet over medium-high heat. Add the bacon and cook until all the fat has rendered, about 5 minutes. Add the onions and cook until translucent, about 3 minutes. Add the soy sauce, lime juice and Worcestershire sauce, stirring to combine. Cook for 30 seconds and turn off the heat. Transfer the mixture to a medium bowl and set aside.
- Using the same pan, cook the hot dogs over medium heat until golden brown and cooked through, about 5 minutes per side. Transfer to a plate and wrap tightly with aluminum foil to keep warm.
- To assemble each hot dog, spread some mayonnaise on each bun. Put a hot dog in each bun, top with the onion mixture and crumbled Spicy Chips and serve with ketchup and mustard.
CHIP 'N' DIP BURGERS
French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip.
Nutrition Facts :
ALL-AMERICAN BURGER DOG
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
- Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Nutrition Facts : Calories 763.1 calories, Carbohydrate 25.7 g, Cholesterol 170.2 mg, Fat 49.7 g, Fiber 0.9 g, Protein 51 g, SaturatedFat 19.8 g, Sodium 804.4 mg, Sugar 6.3 g
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