SWEET AND SPICY ROASTED ALMONDS
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Provided by Butte Rat
Categories Appetizers and Snacks Nuts and Seeds
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g
ROASTED SPICED ALMONDS
Skip buying the sugar-laden, honey-roasted nuts and opt for raw almonds for a healthier snack that you can take to the office. You can eat them raw, but toasting the almonds intensifies the nuttiness and gives them a better crunch.Courtesy of Karon Liu.
Provided by Food Network Canada
Categories nuts,snack
Time 12m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Set the toaster oven to the bake setting at 400°F.
- In a pan lined with aluminum foil, toss the almonds with the olive oil ensuring that every nut gets evenly coated.
- Sprinkle salt and cayenne on the almonds and toss again. Spread the almonds out in single layer and bake for 12-14 minutes until the almonds turn a dark brown, but not black.
- Let cool for five to 10 minutes before serving. Let the almonds cool completely before storing in an airtight container.
SWEET SPICY SMOKEY ROASTED ALMONDS
Provided by Ree Drummond : Food Network
Time 55m
Yield About 10 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil.
- In a large skillet, cook the bacon over medium heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. When cool enough to handle, chop the bacon into small pieces. Set aside.
- Meanwhile, pour off most of the bacon fat from the hot skillet and add the butter. Add the sugar, five-spice powder, cayenne and salt and stir until the sugar dissolves and everything is combined. Add the almonds and stir to coat.
- Spread the nuts on the prepared baking sheet and bake until golden brown, about 30 minutes. Stir in the bacon and serve warm or at room temperature.
SPICY ROASTED ALMONDS
You can have these tasty Spicy Roasted Almonds ready to serve in less than 30 minutes. They are ideal for many specific dietary requirements being gluten-free, vegan and low carb. Keep them in an airtight container and enjoy them often. This is one irresistible snack which carries no guilt.
Provided by Alexandra
Categories Appetiser Nibbles Snack
Time 20m
Number Of Ingredients 4
Steps:
- Preheat your oven to 180 Degrees C (350 F).Line a baking tray with some baking/parchment paper.
- Mix the almonds, oil, cayenne pepper and salt together in a bowl.
- Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking.
- Serve immediately if enjoying warm, or allow to cool completely before storing.
Nutrition Facts : Calories 227 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 2 g, Sodium 582 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
SWEET AND SPICY ROASTED ALMONDS
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir the oil, sugar, and salt to blend. Add the almonds, and toss to coat. Arrange the almond mixture on a large, heavy baking sheet, spacing the almonds evenly. Bake, stirring occasionally, until golden brown, about 15 minutes. Serve warm or at room temperature.
HOT AND SPICY ALMONDS
I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.
Provided by HappyBunny
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a medium-size saucepan.
- Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
- Cook over low heat for 2 - 3 minutes.
- Add the nuts and stir to coat evenly with seasonings.
- Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
- Remove from the oven and toss with sea salt.
- Cool.
Nutrition Facts : Calories 734.4, Fat 66, SaturatedFat 11.5, Cholesterol 30.5, Sodium 87.1, Carbohydrate 24.2, Fiber 12.8, Sugar 6.7, Protein 23.2
SWEET AND SPICY ALMONDS
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g
SPICY ALMONDS
We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2.50 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 230 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
HONEY & SPICE ROASTED ALMONDS
Seasoned nut mixes can be expensive to buy. So I buy unblanched almonds to toast and season at home. The sweet honey and spicy cayenne pepper come together beautifully.-Patty Getzin, Wenatchee, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once., In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat., Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 317 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 4g fiber), Protein 8g protein.
SWEET AND SPICY CHINESE FIVE SPICE ROASTED ALMONDS
Make and share this Sweet and Spicy Chinese Five Spice Roasted Almonds recipe from Food.com.
Provided by Greeny4444
Categories Nuts
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, toss the almonds with the olive oil.
- Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy - you will need it again.)
- While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
- Bake almonds for 10 minutes.
- Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
- Sprinkle spices over the nuts and toss well with a spoon.
- Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
- Remove from oven and let nuts cool completely on pan.
- Store cooled nuts in a covered container.
SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Provided by Kahnita Wilkerson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams
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