LIME PUDDING CAKES
This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. Now I share it with my loved ones, too. -Ethel Kozma, Westport, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, beat butter and sugar until crumbly. Add flour, salt, lime juice and peel; mix well. Beat in milk and egg yolks until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter. , Place 6 ungreased 6-oz. custard cups in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. , Bake, uncovered, until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. Remove cups from water bath immediately to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 181mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 0 fiber), Protein 6g protein.
KEY LIME CAKE II
Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.
Provided by Kaye Frickhoeffer
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
- In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
- To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 28 g, Cholesterol 36.5 mg, Fat 8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 220.6 mg, Sugar 17.2 g
KEY LIME PUDDING CAKES
Steps:
- 1. Preheat the oven to 350°F and put the oven rack in the middle of the oven.
- 2. Grease the insides of the ramekins with nonstick cooking spray or butter and evenly coat with the 2 tablespoons sugar (see headnote). Separate the eggs into 2 bowls.
- 3. Using the stand mixer, or a handheld mixer and medium bowl, first on low speed and then gradually increasing the speed to medium, beat the butter and the 1/2 cup sugar together until smooth. Scrape down the side of the bowl with the rubber spatula. Beat in the egg yolks one at a time, mixing well after each addition, stopping once or twice to scrape down the side of the bowl. Reduce the speed to medium-low, add the flour and salt, and mix until everything is evenly combined. Mix in the milk, 1/3 cup at a time. Then, by hand, stir in the Key lime juice. The batter will be thin. Set aside while you whip the egg whites.
- 4. With a handheld or stand mixer, whisk the egg whites in a clean dry bowl on medium speed until frothy. Increase the speed to medium-high and whip until the whites hold a peak on the whisk or beaters (stop the mixer and lift to check).
- 5. Using the rubber spatula, gently fold the egg whites into the Key lime mixture. Using a measuring cup to scoop up the batter evenly, divide it among the ramekins so it comes to within 1/4 inch of the rims.
- 6. It's best to find a space near your oven to fill the baking pan with water so you don't have to walk too far. Place the ramekins in the baking pan and, using a container with a spout, slowly pour very hot tap water into the pan so that the water comes about half the way up the sides of the ramekins. Carefully transfer the baking pan to the oven. Bake the puddings until some begin to turn golden brown and have cracked slightly on the surface, about 40 minutes.
- 7. Remove the baking pan from the oven. Let cool until you can pick up the ramekins (15 minutes or so), then remove them from the water.
- 8. Spread the almonds in one layer in a small baking pan and put it in the still-warm oven. Set a timer for 10 minutes and check the nuts to see if they're a light golden brown. If not, toast 2 minutes longer. Set aside to cool.
- 9. Serve the cakes warm or at room temperature, the almonds scattered on top just before serving.
KEY LIME POUND CAKE
This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. The unfrosted cake freezes well. -Pat Stewart, Canton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lime zest, vanilla and lime juice. Add flour alternately with milk, beating well after each addition. Transfer to prepared pan. , Bake until a toothpick inserted in center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely. For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, garnish with lime slices and additional zest.
Nutrition Facts : Calories 575 calories, Fat 36g fat (22g saturated fat), Cholesterol 161mg cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
KEY LIME CAKE III
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
Provided by Judy
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 30
Number Of Ingredients 9
Steps:
- Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
- To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 32 g, Cholesterol 45.6 mg, Fat 18.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 189.5 mg, Sugar 26.2 g
KEY LIME CUPCAKES
No matter if you're new to baking or a seasoned pro, our Key Lime Cupcakes are a surefire hit. We know you'll rock our refreshing and tasty Key Lime Cupcakes recipe. The Key lime juice brings bold citrus flavor to our Key Lime Cupcakes and the glaze and frosting make them unforgettable. Make sure to grab one (or two!) before they fly off the dessert plate. Now all that's left to do is enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. With toothpick or wooden skewer, pierce tops of cupcakes in several places.
- In small bowl, mix 1 cup powdered sugar and enough of the 2 to 2 1/2 tablespoons lime juice until glaze is smooth and thin enough to drizzle. Drizzle and spread glaze over cupcakes. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in vanilla and 3 1/2 cups powdered sugar until mixed; beat on medium speed until fluffy. Frost cupcakes, mounding and swirling frosting in center. Garnish with lime peel. Store covered in refrigerator.
Nutrition Facts : Calories 174.3, Carbohydrate 23.3 g, Cholesterol 38.7 mg, Fat 1 1/2, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.4 g, ServingSize 1 Cupcake, Sodium 44.6 mg, Sugar 22.2 g, TransFat 0 g
More about "key lime pudding cakes recipes"
KEY LIME PUDDING CAKE RECIPE | RECIPELAND
From recipeland.com
3.8/5 (55)Total Time 45 minsServings 6Calories 181 per serving
KEY LIME PUDDING CAKES RECIPE | LORANN OILS
From lorannoils.com
KEY LIME PUDDING CAKE | RECIPE | INTERESTING FOOD RECIPES, …
From pinterest.ca
KEY LIME PUDDING CAKE | RECIPE | PUDDING CAKE, KEY LIME, RECIPES
From pinterest.com
RECIPE FOR KEY LIME PUDDING CAKE - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
KEY LIME PUDDING CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KEY LIME PUDDING CAKE - RECIPES LIST
From recipes-list.com
KEY LIME PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MISS BROWN LEMON LIME CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
"KEY LIME" PUDDING - THE BLENDER GIRL
From theblendergirl.com
KEY LIME PUDDING CAKE - 2 COOKIN MAMAS
From 2cookinmamas.com
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: LUSCIOUS KEY LIME CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
KEY LIME PUDDING CAKES - PLAIN.RECIPES
From plain.recipes
THE BEST KEY LIME CUPCAKES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
EASY KEY LIME CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
KEY LIME CUPCAKES | DESSERT RECIPES | GOODTOKNOW
From goodto.com
OLD-FASHIONED LEMON-LIME PUDDING CAKE - RECIPE - FINECOOKING
From finecooking.com
KEY LIME PUDDING CAKE - RECIPES | COOKS.COM
From cooks.com
LIME PUDDING CAKE RECIPE | LAND O’LAKES
From landolakes.com
KEY LIME PUDDING CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KEY LIME PUDDING CAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
HOMEMADE KEY LIME CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAMY KEY LIME PUDDING - BAKER BY NATURE
From bakerbynature.com
KEY LIME PUDDING - RECIPES | COOKS.COM
From cooks.com
KEY LIME PUDDING CAKE - RECIPES ONLINE
From recipesonline.org
KEY LIME PUDDING CAKES RECIPE | RECIPE | KEY LIME RECIPES, LIME …
From pinterest.com
KEY LIME PUDDING CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KEY LIME BUNDT CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
KEY LIME PUDDING CAKE RECIPE - LOS ANGELES TIMES
From latimes.com
KEY LIME PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KEY LIME PUDDING CAKES RECIPES - FOOD NEWS
From foodnewsnews.com
LIME PUDDING CAKE & BERRIES RECIPE | GET CRACKING
From eggs.ca
KEY LIME PUDDING CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KEY LIME PIE PUDDING SHOTS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
KEY LIME CAKE - BAKING WITH MOM
From bakingwithmom.com
KEY LIME CAKE RECIPE PAULA DEEN - FOOD NEWS
From foodnewsnews.cc
KEY LIME PUDDING CAKE RECIPE
From crecipe.com
KEY LIME INSTANT PUDDING MIX - THERESCIPES.INFO
From therecipes.info
KEY LIME PUDDING FILLED CUPCAKES (RECIPE) - SOAP QUEEN
From soapqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love