Stilton Pear And Walnut Tea Sandwiches Recipes
STILTON, PEAR AND WALNUT TEA SANDWICHES
Blue cheese, pears and walnuts are traditionally an English combination used for many dishes, and especially good in tea sandwiches.
Provided by Stella Mae
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Toast the walnuts, then finely chop.
- Remove the core from the pear and slice thinly. Set aside.
- In a bowl, combine the crumbled cheese and nuts.
- Add the butter, tarragon, shallot, optional salt and pepper to this mixture and mix well.
- Spread the seasoned butter onto 8 slices of bread.
- Lay thinly sliced pears on four of the bread slices.
- Cover with the remaining four slices of bread.
- Wrap each sandwich securely with plastic wrap and refrigerate until cold and mixture is set.
- Unwrap the sandwiches and trim the crusts.
- Cut each sandwich into 4 triangles or squares.
- Note: To add a little color to the sandwiches, you might like to sprinkle a bit of the herbs on top of each square or trangle.
PEAR TEA SANDWICHES
The gals at your next luncheon will have fun guessing the ingredients in these delightfully different sandwiches. They're an enticing mix of creamy, crunchy and sweet. -Laurie Balcom, Lynden, WA
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place pears in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Cool slightly; chop pears., In a small bowl, combine cream cheese and syrup. Stir in pears and nuts., Spread over four slices of toast; top with remaining toast. Cut each sandwich into two triangles.
Nutrition Facts : Calories 230 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 97mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 6g protein.
PEAR, DATE & WALNUT SALAD WITH CREAMY STILTON DRESSING
Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before
Provided by Gary Rhodes
Categories Lunch, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Cut the pear quarters into thin slices and toss in a bowl with the lime juice to help protect their natural colour. Blend the crème fraîche with half the stilton, ginger syrup to taste, and enough water (3-4 tbsp) to give a smooth, thick coating consistency. (Don't add too much water or it may separate.)
- Scatter the pear slices over six serving plates and follow with the walnuts, dates and remaining cheese. Can be prepared to this stage up to an hour ahead.
- Drizzle each salad with a little of the dressing and some walnut oil. Season with a grinding of pepper - you shouldn't need salt, as the cheese is salty. Mix the salad leaves and watercress very lightly with just a bit more dressing - some leaves should be touched by the dressing, some untouched. Gently pile the leaves on top of each salad.
Nutrition Facts : Calories 574 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.05 milligram of sodium
PEAR AND STILTON SANDWICHES
Steps:
- Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.
PEAR, BLUE CHEESE & WALNUT SANDWICH TOPPER
The textures and contrasting flavours are what makes this simple lunchtime combination so satisfying. Finish with some peppery watercress
Provided by Sara Buenfeld
Categories Lunch
Time 5m
Number Of Ingredients 5
Steps:
- Top bread or fill pitta with cheese, pear, watercress and walnuts.
Nutrition Facts : Calories 320 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium
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