Shrimp Rice Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND RICE SALAD



Shrimp and Rice Salad image

This salad is popular in our community, where seafood of all kinds is readily available. It's great for summer picnics, but I serve it year-round. The shrimp, rice, olives, celery and hard-cooked eggs-with a mustard and mayonnaise dressing-make a nice combination.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

3 cups hot cooked long grain rice
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups chopped celery
1-1/2 cups cooked small shrimp
1 cup sliced ripe olives
1/2 cup mayonnaise
1/4 cup chopped dill pickle
1/4 cup diced pimientos
2 tablespoons finely chopped onion
2 hard-boiled large eggs, sliced

Steps:

  • Place hot rice in a large bowl. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, salt and pepper; shake well. Pour over rice; cool to room temperature. Add the celery, shrimp, olives, mayonnaise, pickle, pimientos and onion: toss gently. Cover and refrigerate for 1 hour or until chilled. Garnish with egg slices.

Nutrition Facts :

ASIAN RICE SALAD WITH SHRIMP



Asian Rice Salad With Shrimp image

Provided by Food Network Kitchen

Time 40m

Number Of Ingredients 16

2 cloves garlic, minced
1 2-inch piece ginger, peeled and grated
3 tablespoons toasted sesame oil
1/4 cup rice vinegar
2 tablespoons soy sauce
Pinch of sugar
3/4 pound large shrimp, peeled, deveined and halved lengthwise
1 large carrot, shredded
2 stalks celery, thinly sliced
2 cups snow peas, thinly sliced
1 tablespoon vegetable oil
2 cups cooked white or brown rice
1 bunch scallions, thinly sliced
1/4 head iceberg lettuce, shredded
1 cup mung bean sprouts
1/2 cup chow mein noodles and/or chopped peanuts

Steps:

  • Whisk the garlic, ginger, sesame oil, vinegar, soy sauce and sugar in a large bowl. Transfer 2 tablespoons of the dressing to a medium bowl, add the shrimp and toss. Add the carrot, celery and snow peas to the remaining dressing and toss.
  • Heat a large skillet over high heat and add 2 teaspoons vegetable oil. Add the shrimp and stir-fry until they turn pink, 3 to 4 minutes, then transfer to the bowl with the vegetables. Add 3 to 4 tablespoons water to the skillet and scrape up the browned bits with a wooden spoon, then add the liquid to the bowl with the shrimp. Let the skillet reheat, then add the remaining 1 teaspoon vegetable oil and stir-fry the rice until toasted, about 2 minutes. Remove from the heat and let cool.
  • Add the rice and scallions to the shrimp-vegetable mixture and toss. Divide among bowls and top with the lettuce, sprouts, chow mein noodles and/or peanuts.

SHRIMP AND RICE SALAD WITH PEAS AND CELERY RECIPE



Shrimp and Rice Salad With Peas and Celery Recipe image

This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. It's the perfect salad for a hot summer day.

Provided by Diana Rattray

Categories     Lunch     Salad     Side Dish     Entree     Dinner     Salad

Time 20m

Yield 4

Number Of Ingredients 11

1 1/2 cup cooked rice
1 pound shrimp
1/2 cup diced celery
3 green onions, thinly sliced
2 tablespoons finely chopped red bell pepper
1 cup fresh or frozen green peas, cooked until just tender
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon celery seed
1/2 to 3/4 cup mayonnaise
2 tablespoons dill pickle juice

Steps:

  • Cook the rice following the package directions. Remove from the heat and cool completely.
  • Peel the shrimp. Make a shallow cut down the back of a shrimp with a small, sharp knife. Remove the dark vein; rinse well. Repeat with the remaining shrimp.
  • Bring a saucepan of water to a boil; add the shrimp and lower the heat to low. Simmer for about 3 minutes, or until the shrimp are opaque and pink. The time depends on the size of the shrimp. Let the shrimp cool and chop them coarsely.
  • In a serving bowl, combine the shrimp, celery, onions, peas and red bell pepper. Sprinkle with salt, pepper and celery seed.
  • Add the cooled rice to the shrimp mixture; add mayonnaise and dill pickle juice and gently mix.
  • Taste and adjust seasonings. You Might Also Like Simple Shrimp Salad

Nutrition Facts : Calories 678 kcal, Carbohydrate 33 g, Cholesterol 283 mg, Fiber 1 g, Protein 39 g, SaturatedFat 7 g, Sodium 2286 mg, Sugar 2 g, Fat 43 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

RICE NOODLE-SHRIMP SALAD



Rice Noodle-Shrimp Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

8 ounces vermicelli rice noodles
1/4 cup plus 2 teaspoons fish sauce
2 limes (1 zested, both juiced)
3 tablespoons vegetable oil
1/2 jalapeno pepper, thinly sliced (remove seeds for less heat)
1 tablespoon sugar
2 cloves garlic, grated
1 pound large shrimp, peeled and deveined
1 romaine lettuce heart, thinly sliced
2 medium carrots, coarsely grated
2 1/2 cups mixed chopped herbs, such as cilantro, basil and mint
2 1/2 cups mixed chopped herbs, such as cilantro, basil and mint
1 cup bean sprouts

Steps:

  • Cook the rice noodles as the label directs; drain and rinse under cold water to cool, then snip into smaller pieces with kitchen shears. Meanwhile, make the dressing: Whisk 1/4 cup fish sauce, the juice of 1 lime, 2 tablespoons vegetable oil, the jalapeno, sugar, half of the garlic and 1/2 cup water in a small bowl; set aside. Preheat a grill or grill pan to medium high. Combine the zest and juice of the remaining lime and the remaining garlic, 1 tablespoon vegetable oil and 2 teaspoons fish sauce in a medium bowl. Add the shrimp and toss to coat. Grill the shrimp until lightly charred and opaque, about 2 minutes per side. Toss the noodles, romaine, carrots, herbs and bean sprouts in a large bowl. Gradually add enough of the dressing to coat; toss. Divide among bowls and top with the shrimp. Drizzle with the dressing.

RICE SALAD WITH ROCK SHRIMP AND ASPARAGUS



Rice Salad with Rock Shrimp and Asparagus image

This ricesalad includes Asian touches like hot sesame oil and jasmine rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 10

Coarse salt
1 bunch asparagus (about 1 pound), trimmed
1 cup jasmine rice
1 1/2 teaspoons toasted sesame-chile oil
2 teaspoons olive oil
1 pound rock shrimp, peeled
2 tablespoons plus 1 teaspoon fresh lemon juice
Freshly ground pepper
1/2 cup sliced almonds, toasted
1 tablespoon freshly grated lemon zest

Steps:

  • Prepare an ice-water bath; set aside. Bring a medium pot of water to a boil; add a large pinch of salt. Blanch asparagus until bright green and tender, about 3 minutes. Immediately transfer with tongs to ice-water bath to stop the cooking. Drain well; pat dry. Cut spears on the diagonal into thin pieces; set aside.
  • Bring rice and 1 1/2 cups water to a boil in a medium saucepan. Cover, and reduce heat to medium-low. Simmer until liquid is absorbed and rice is tender, about 10 minutes; set aside.
  • Heat sesame and olive oils in a large skillet over medium-high heat until hot but not smoking. Add shrimp; stir to coat. Stir in lemon juice, and season with salt and pepper; cook until shrimp are pink and cooked through, about 3 minutes. Stir shrimp, rice, asparagus, and almonds in a large bowl. Garnish with lemon zest.

GRILLED SHRIMP AND WILD RICE SALAD



Grilled Shrimp and Wild Rice Salad image

With a snappy lime-and-honey dressing, this grilled shrimp salad gets a time-saving boost from frozen prepared rice and green beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 2

Number Of Ingredients 13

1 (10-oz.) pkg. frozen white & wild rice (with green beans)
1/2 cup sliced fresh mushrooms
1/4 cup sliced green onions (4 medium)
1/4 cup shredded carrot
1/4 cup oil
1 teaspoon grated lime peel
2 tablespoons lime juice
1 tablespoon rice vinegar
1 1/2 teaspoons honey
1/2 teaspoon Dijon mustard
6 oz. shelled deveined uncooked medium shrimp (about 12 shrimp), tails removed
1 tablespoon oil
3 cups lightly packed torn romaine lettuce

Steps:

  • Cook rice as directed on package. In medium bowl, combine cooked rice, mushrooms, onions and carrot; mix well. Cover; refrigerate 1 hour or until cool.
  • In small bowl, combine 1/4 cup oil, lime peel, lime juice, vinegar, honey and mustard; mix well. Pour lime mixture over rice mixture; toss gently to coat. Return to refrigerator.
  • Heat gas or charcoal grill. In medium bowl, combine shrimp and 1 tablespoon oil; toss to coat. Let stand at room temperature for 10 minutes to marinate.
  • When grill is heated, place shrimp in grill basket (grill "wok"). Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 4 to 6 minutes or until shrimp turn pink, stirring occasionally.
  • Divide lettuce evenly onto individual serving plates. Gently stir rice mixture; spoon evenly onto lettuce. Top each with shrimp.

Nutrition Facts : Calories 560, Carbohydrate 37 g, Cholesterol 120 mg, Fat 7 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 9 g

SHRIMP AND RICE SALAD WITH PARSLEY



Shrimp and Rice Salad with Parsley image

The parsley adds both color and flavor to this salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 7

1 cup long-grain white rice
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1/2 pound medium shrimp, peeled and deveined
1 cup packed fresh parsley leaves, chopped
1 to 2 tablespoons fresh lemon juice
Coarse salt and ground pepper

Steps:

  • Cook rice according to package instructions. In a medium skillet, heat olive oil over medium-high. Add garlic and shrimp, and cook until shrimp are opaque throughout, about 2 minutes. Transfer to a large bowl and add cooked rice, parsley, and lemon juice. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 300 g, Fat 8 g, Fiber 1 g, Protein 15 g

SHRIMP RICE SALAD



Shrimp Rice Salad image

Enjoy this stress free shrimp and rice salad that's ready in 40 minutes - a delicious meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

3 cups cold cooked rice
1/3 cup pitted ripe olives, cut in half
1/3 cup zesty Italian dressing
1/4 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
3/4 pound cooked peeled deveined medium shrimp, thawed if frozen
Lettuce leaves

Steps:

  • Toss all ingredients except lettuce.
  • Cover and refrigerate 30 minutes to blend flavors. Serve on lettuce.

Nutrition Facts : Calories 345, Carbohydrate 41 g, Cholesterol 170 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg

SHRIMP SALAD WITH RICE



Shrimp Salad With Rice image

The best shrimp salad I have ever had. Crunchy, tangy, sweet and salty all at the same time! A great different way to use shrimp. :) "Cooking time" is time in the refrigerator in this recipe.

Provided by Red Chef Mama

Categories     Potluck

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup shrimp, cleaned and cooked
3 cups rice, cooked
1/4 cup celery, diced
1/4 cup pimento stuffed olive, sliced
1/4 cup green pepper, chopped
1/4 cup pimentos, chopped
1/4 onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons mayonnaise
3 cups iceberg lettuce
2 tomatoes, cut into wedges
French dressing

Steps:

  • Split each shrimp lengthwise.
  • In a large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion.
  • Cover the mixture and chill for at least 30 minutes.
  • Just before serving, stir together salt, pepper, and mayonnaise and toss with the shrimp mixture.
  • Spoon the mixture on top of the lettuce
  • Garnish with the tomato wedges and any leftover shrimp.
  • Serve with the French dressing.

Nutrition Facts : Calories 651.2, Fat 5.4, SaturatedFat 1, Cholesterol 113.4, Sodium 511.9, Carbohydrate 124.3, Fiber 3.9, Sugar 4, Protein 22.9

SHRIMP RICE SALAD



Shrimp Rice Salad image

This easy-to-prep salad is perfect to take to luncheons or bridal showers-and it makes a refreshing meal on a hot day. It's just as tasty with chicken for non-seafood lovers. -Joyce Pappert, Mars, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 14

1 pound cooked medium shrimp, peeled and deveined
1 package (10 ounces) frozen peas, thawed
3 cups cooked rice
1-1/2 cups chopped celery
1/4 cup chopped onion
1/2 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons curry powder
1/2 teaspoon celery seed
1/2 teaspoon salt
Leaf lettuce
Cherry tomatoes, optional

Steps:

  • In a bowl, combine the first five ingredients; toss gently. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar, soy sauce and seasonings; shake well. Add to shrimp mixture; toss. Cover and refrigerate for several hours or overnight. Serve on lettuce; garnish with tomatoes if desired.

Nutrition Facts : Calories 307 calories, Fat 15g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

SHRIMP AND RICE SALAD



Shrimp and Rice Salad image

Serve this on individual plates on top lettuce leaves, garnish plates with quartered tomatoes, a couple of whole shrimp and a few whole olives. This is wonderful for a summertime (or any season) luncheon. Double or even triple the recipe to serve your guests. This should be made a few hours in advance and chilled to blend flavors. Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups cooked rice
2 cups shrimp, cooked and peeled (can leave whole or cut in half)
salt and pepper
1 1/2 tablespoons fresh lemon juice (or to taste)
1 1/2 cups cauliflower florets, washed and uncooked
1/4 cup green onion, finely chopped
green olives, chopped (any amount desired)
1 small green bell pepper, chopped
1 cup mayonnaise
3 tablespoons French dressing

Steps:

  • In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
  • In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
  • Cover and chill for several hours before serving to blend flavors.

SHRIMP AND RICE SALAD



Shrimp and Rice Salad image

Categories     Salad     Rice     Side     Stir-Fry     Quick & Easy     Low/No Sugar     Lime     Shrimp     Parsley     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 7

1/2 cup long-grain rice
3 tablespoons olive oil
3/4 pound small shrimp (about 35), shelled and deveined
1 1/2 tablespoons fresh lime juice
1 large garlic clove, minced
1/4 cup minced fresh parsley leaves
1/4 teaspoon freshly grated lime zest

Steps:

  • To a kettle of salted boiling water add rice, stirring, and boil 10 minutes. Drain rice well in a sieve and rinse. Steam rice in sieve over boiling water, covered with a paper towel and a lid, 20 minutes, or until tender. In a heavy skillet heat 1 tablespoon of oil over moderately high heat until hot but not smoking and stir-fry shrimp until just cooked through, about 1 minute. Remove skillet from heat and stir in lime juice and garlic. In a bowl stir together rice, shrimp, remaining 2 tablespoons oil, parsley, zest, and salt and pepper to taste.

COLD SHRIMP SALAD



Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories     Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

  • Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

SHRIMP AND RICE SALAD WITH PINEAPPLE VINAIGRETTE



Shrimp and Rice Salad With Pineapple Vinaigrette image

Provided by Molly O'Neill

Categories     salads and dressings

Time 15m

Yield 6 servings

Number Of Ingredients 17

1 cup 1/2-inch cubes pineapple
1 dried red chili pepper, seeded
1 teaspoon lemon zest
2 tablespoons lemon juice
1 small shallot, sliced
1 clove garlic, sliced
1/3 cup safflower oil
1/2 teaspoon kosher salt
A few grinds black pepper
2 tablespoons basil-flavored olive oil
1 1/4 pounds peeled rock shrimp
Salt to taste
5 cups cooked jasmine rice, cooled
3 scallions, thinly sliced
1/2 cup coarsely chopped basil
1/4 cup coarsely chopped mint
2 tablespoons finely chopped cashews

Steps:

  • To make the vinaigrette, process all the vinaigrette ingredients in a blender until smooth. Set aside.
  • To make the salad, heat the basil oil over high heat and add the shrimp. Season with salt and saute until the shrimp just turn pink, about 3 minutes. Set aside to cool.
  • When ready to serve, combine the vinaigrette, shrimp, rice, scallions, basil and mint and toss. Garnish with cashews and serve.

SHRIMP & RICE SALAD



SHRIMP & RICE SALAD image

Categories     Rice     Shellfish

Yield 4

Number Of Ingredients 13

1 cup jasmine rice (uncooked)
1 small box frozen peas
2 cups small cooked baby shrimp
1 1/2 cups celery
1/2 cup green onion
Dressing:
1/2 cup olive oil
3 T red wine vinegar
1/2 T sugar
2 t soy sauce
1 t curry powder
1/2 t celery seed
1/2 t salt

Steps:

  • Cook the rice per instructions Defrost peas Dice celery and green onion Once rice is cooked put in bowl and put in refridgerator to cool (you can add the peas here to defrost them and cool the rice.) Wisk all the dressing ingredients together. Once the rice is cooled add the celery, green onion and shrimp. Pour the dressing over and mix until combined well. Put in the refridgerator again for about 20-30 minutes.

More about "shrimp rice salad recipes"

THAI SHRIMP SALAD WITH RICE NOODLES - THE LEMON BOWL®
thai-shrimp-salad-with-rice-noodles-the-lemon-bowl image
Cook rice noodles according to package instructions and place in a large bowl; set aside. Heat a large skillet over medium-high heat and drizzle with oil. Sprinkle shrimp on both sides with salt and pepper to taste then place in a single layer …
From thelemonbowl.com


20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
20-easy-shrimp-recipes-with-rice-myrecipes image
2020-02-25 This light, bright 15-minute recipe is the answer to your last-minute luncheon prayers. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. This salad has Mediterranean flavor from …
From myrecipes.com


PAULA DEEN'S CHILLED SHRIMP AND RICE SALAD | FOX NEWS
paula-deens-chilled-shrimp-and-rice-salad-fox-news image
2020-05-09 Chilled Shrimp and Rice Salad. 4 cups cooked. And cooled white rice. Shell, devein, and remove the tails from the shrimp, then cut them in half length wise. Boil the shrimp with a sprinkling of ...
From foxnews.com


SHRIMP AND RICE SALAD - MOTHER WOULD KNOW
shrimp-and-rice-salad-mother-would-know image
2015-02-19 4 ounces, medium cooked shrimp, peeled, deveined and cut in thirds; 1 cup cooked rice (preferably jasmine), cold; 2 scallions, mostly green part, chopped (aobut 2 tablespoons
From motherwouldknow.com


SHRIMP FRIED RICE RECIPE | SOUTHERN LIVING
shrimp-fried-rice-recipe-southern-living image
Step 3. Push rice mixture to 1 side of wok; add eggs to other side, and cook, stirring often, until scrambled, about 1 minute. Combine eggs and rice. Add shrimp, basil, soy sauce, and sesame oil; cook, stirring constantly, just until …
From southernliving.com


ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN …
one-pan-shrimp-and-rice-recipe-the-mediterranean image
2020-05-12 Add the water and bring to a boil until the liquid is reduced by about ½. Watch the liquid amount, it should not dry out but it should be just covering the top of the rice. At this point, turn the heat to low, cover the pan well with the lid …
From themediterraneandish.com


SHRIMP SALAD RECIPES | ALLRECIPES
shrimp-salad-recipes-allrecipes image
117. Easy Shrimp Salads Ready in about 30 Minutes. Shrimp Pasta Salad With a Creamy Lemon Dressing. 31. Shrimp Pasta Salad With a Creamy Lemon Dressing. 31. Fresh Dill Pasta Salad. 46. Shrimp Pasta Salad with Italian …
From allrecipes.com


SHRIMP AND RICE SALAD - CASA BOUQUET
shrimp-and-rice-salad-casa-bouquet image
2015-10-05 Instructions. In a bowl large enough to hold 4 or more cups, add 4 tablespoons light mayonnaise with olive oil, 2 tablespoons lemon juice, and ½ teaspoon of lemon pepper (or key lime pepper.) Whisk together until blended. …
From casabouquet.com


SHRIMP AND RICE SALAD RECIPE - PILLSBURY.COM
shrimp-and-rice-salad-recipe-pillsburycom image
2016-08-23 Steps. In 10-inch skillet, heat water, uncooked rice and seasoning mix to boiling over high heat, stirring occasionally. Reduce heat to low; cover and simmer 7 minutes. Stir in frozen peas. Cover; cook 3 to 5 minutes longer or …
From pillsbury.com


CHILI LIME RICE & SHRIMP TACO SALAD – MY ROI LIST
2022-07-09 Chili Lime Rice & Shrimp Taco Salad Ingredients. 3 cups Mexican Rice* (click link for recipe) Chili Lime Garlic Grilled Shrimp. 2 garlic cloves (crushed) 1 tbsp brown sugar; 3 tbsp soy sauce; 1 tsp chili powder; 1 tbsp fresh lime juice (juice of app. 1 lime) ½ tsp red pepper flakes; 2 tsp olive oil; 15-20 large shrimp (peeled & deveined) 1 cup ...
From myroilist.com


SHRIMP & RICE SALAD WITH CILANTRO-LEMON DRESSING RECIPE
Cook 5 minutes or until shrimp are done. Drain bag of rice and shrimp; rinse with cold water. Drain. Advertisement. Step 2. Combine poblano and next 5 ingredients (through red pepper) in a large bowl. Open bag of rice. Add rice and shrimp to poblano mixture; toss gently to combine. Drizzle with oil, and toss gently to coat.
From myrecipes.com


SHRIMP AND RICE SALAD RECIPE | RECIPELAND
In bowl, combine onions, mushrooms and any pan juices with rice. Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough french dressing to moisten. Arrange rice mixture in ring on serving dish. Surround with ⅔ of the shredded lettuce. Alternate slices of tomato and cucumber on lettuce.
From recipeland.com


NAPA VALLEY SHRIMP & RICE SALAD - STONEHOUSE OLIVE OIL
Salt and pepper to taste. Bring ½ cup water, apple cider vinegar and Napa Valley Blend to a boil. Add the shrimp and simmer/steam 2-3 minutes or until pink. Drain and set aside to cool. In a saucepan over medium-low heat, lightly toast the rice in Basil oil for a few minutes until fragrant. Add 1 1/2 cups of water, cover and reduce heat to low ...
From stonehouseoliveoil.com


RICE SALAD AND SHRIMP | METRO
2 cups (500 mL) cooked white rice 1/2 cup (125 mL) julienned carrot 1/2 cup (125 ml) julienned cucumber (seeded) 3 Tbsp. (45 mL) shredded fresh basil 3 radish, sliced very thin 1 orange, peeled and sliced thin 1 lb (454 g) 31/40, tail-on cooked shrimp, thawed
From metro.ca


SEARED HALLOUMI CHEESE AND NECTARINE SALAD RECIPE | BON APPéTIT
2022-07-06 Step 3. Add Halloumi, 3 ripe medium nectarines, cut into ½"-thick wedges, 1 small red onion, thinly sliced, 4 red radishes, trimmed, quartered, ½ cup coarsely chopped parsley, and ½ …
From bonappetit.com


SHRIMP WITH RICE SALAD RECIPE | EAT SMARTER USA
The Shrimp with Rice Salad recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com


RICE NOODLE SHRIMP SALAD RECIPE - COOK WITH CAMPBELLS CANADA
Transfer the cooked shrimp to a plate. Bring the remaining broth to a boil. Add vermicelli (rice noodles) and remove from heat. Cover and let sit for 2 minutes. Transfer to a serving bowl with shrimp to cool. Toss shrimp and noodles with iceberg lettuce, carrots, bell pepper and mint and cilantro. Drizzle with dressing and serve immediately.
From cookwithcampbells.ca


ASIAN SHRIMP AND BROWN RICE SALAD RECIPE - A WELL SEASONED …
1 1/2 tablespoons rice vinegar; 1 1/2 teaspoons chopped fresh ginger; Cayenne pepper, to taste; Kosher salt, to taste; Salad. 36 (1 pound) medium to large (20 – 25 count) cooked shrimp, peeled and deveined – can chop if desired; 1 1/2 cups cooked brown rice, cooled completely; 3/4 cup shredded cabbage; 3/4 cup (8-ounce can) drained, chopped ...
From seasonedkitchen.com


SHRIMP & RICE BOWL WITH COURGETTE SALAD | FEASTY
Pretty simple to put together for a midweek meal, especially if you have some shrimp in the freezer and leftover rice in the fridge. By Michael Alisafakis (@pepper.baee). 12 ingredients, including 200g shrimp, Sushi rice, and 1 courgette. Easy to make.
From feastyrecipes.com


ASIAN SHRIMP AND RICE SALAD WITH JASMINE RICE | MINUTE® RICE
Heat rice according to package directions and let cool. Step 2. Place snow peas in a medium, microwave-safe bowl. Microwave on HIGH for 1 minute. Step 3. Add carrot, shrimp and dressing. Microwave on HIGH for 30 seconds. Step 4. Fold in rice.
From minuterice.com


SHRIMP AND RICE NOODLE SALAD | BETTER HOMES & GARDENS
Step 1. Cook 1 1/2 ounces dried rice noodles according to package directions; drain and cool. Meanwhile, in a small bowl combine 3 ounces peeled and deveined cooked small shrimp; 1/4 cup fresh snow pea pods, trimmed and halved diagonally; 1/4 cup coarsely shredded carrot; 2 tablespoons coarsely snipped fresh cilantro; 2 tablespoons bottled ...
From bhg.com


RECIPE OF RICE SALAD WITH SHRIMPS 2022 EASY RECIPE TOP
300 gr. shrimp; 190 gr. from rice; 3 teeth of Garlic; Salt; Ground black pepper; Olive oil; Shrimp rice salad preparation. Put a pot with the rice and double the water on the fire and leave it for twenty minutes. Let’s go for the shrimp. Peel and chop the garlic to fry them in a pan with a little olive oil and then add the shrimp once they ...
From easyrecipe.top


34 LEFTOVER SHRIMP RECIPES [FRIED, FROZEN, & MORE]
2022-06-29 It is made with avocado, tomatoes, jalapeno and lime juice, all ingredients that are different than classic shrimp cocktail. It is a little chunkier, spicier and just more delicious! Use your leftover cooked shrimp to save time. This is a perfect appetizer or can even be a full lunch. 5. Chinese Shrimp Omelet.
From smarterhomemaker.com


SHRIMP & CILANTRO LIME RICE SALAD RECIPE - TRIED AND TRUE BY TRISTA
Mix remaining ingredients in plastic zip-close baggie. Add shrimp and toss to coat. Put in refrigerator for several hours to marinate. Prepare Zatarain’s Cilantro Lime Rice Mix according to package. While rice is cooking for 25 minutes (according to package), mix together the diced onion, sweet corn and tomatoes in bowl.
From triedandtruebytrista.com


SHRIMP AND RICE SALAD RECIPE FROM LANA’S COOKING
2014-03-25 In a medium saucepan bring the dressing, water, and pepper just to the boil. Stir in the rice. Reduce the heat to low, cover the pan, and cook for 20 minutes. Stir the frozen peas into the cooked rice. Cover and set aside while you prepare the shrimp. Bring a large saucepan of water to a boil over high heat.
From lanascooking.com


RICE SALAD RECIPE WITH SHRIMP — MY SWEET RECIPES
Continue to prepare this recipe for rice and shrimp salad by cooking the peeled shrimp in a hot frying pan with some finely chopped oil and garlic. Cook for 3 minutes. Season with salt. Pepper and thyme and set aside on a plate. 7. When the rice is cooked, transfer to a large bowl and add the shrimp, mushrooms and tomatoes cut in half. Add vinegar and a little more thyme, mix …
From mysweet.recipes


THE BEST SHRIMP SALAD | SOUTHERN LIVING
And the Old Bay brings everything together with hints of celery salt, paprika, and cayenne pepper. The recipe calls for the dressing to be tossed with ¾ pound chilled cooked shrimp (look for Gulf shrimp) that have been peeled and cut into ½-inch pieces. The salad is served on buttery toasted slider buns topped with sliced tomatoes and fresh ...
From southernliving.com


EASY BBQ SHRIMP – A COUPLE COOKS
2022-07-08 Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, garlic powder, onion powder, and cumin. In a very large skillet, heat the butter on medium high heat. Add the shrimp in single layer and cook until the shrimp are about ½ cooked through, 1 to 2 minutes. Flip the shrimp, then pour in the sauce.
From acouplecooks.com


SHRIMP & VEGETABLE RED RICE SALAD RECIPE | EATINGWELL
Directions. Step 1. Prepare rice according to package directions. Advertisement. Step 2. Meanwhile, whisk oil, vinegar, shallot, parsley (if using), mustard, salt and pepper in a large bowl. Step 3. When the rice is done, stir 1/2 cup of the vinaigrette into it, then spread it on a baking sheet and let cool to room temperature.
From eatingwell.com


BEST SHRIMP AND RICE RECIPE - HOW TO MAKE SHRIMP AND RICE
2022-04-22 Once melted, add shallot and cook until soft and translucent, 3 minutes. Add garlic and pepper flakes (if using). Cook until fragrant, 1 minute. Season with kosher salt and black pepper. Add the ...
From delish.com


20+ SUMMER SHRIMP SALAD RECIPES | EATINGWELL
2020-07-01 24 Shrimp Salad Recipes Perfect for Summer. These shrimp salad recipes highlight the seasonality of fresh seafood and produce. We combine shrimp with delicious ingredients like mango, avocado and lemon to create salads that are bright and flavorful. Recipes like Lemon Shrimp & Orzo Salad and Peppered Shrimp & Green Bean Salad are healthy, …
From eatingwell.com


VIETNAMESE RICE SALAD WITH SHRIMP - FAMILYSTYLE FOOD
2020-03-03 Transfer to a medium bowl and cool 5 minutes. Add the shrimp, carrot, cucumber, green onion and cilantro. to the bowl. Add the peanut oil and gently toss the salad until combined. In a small bowl, stir together the lime juice, sugar, fish sauce and chili until the sugar is dissolved.
From familystylefood.com


Related Search