ICED OATMEAL APPLESAUCE COOKIES
Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
Categories applesauce cookies Cookies oatmeal cookies
Yield 1 dozen
Number Of Ingredients 16
Steps:
- Make cookies: Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- Make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
ICED OATMEAL-APPLESAUCE COOKIES
These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.
ICED OATMEAL COOKIES WITH GOLDEN RAISINS AND APPLESAUCE
Applesauce makes these cookies extra soft while the icing and golden raisins add a heaping dose of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Put brown andgranulated sugars and the butter in thebowl of an electric mixer fitted with thepaddle attachment. Mix on low speeduntil combined. Add egg and apple-sauce; mix until well combined, 2 to 3minutes. Add oats, flour, baking soda,baking powder, and salt; mix until wellcombined. Mix in raisins.
- Using a small (1 1/2-tablespoon) ice-cream scoop, make balls of dough, andplace them 2 inches apart on parchment-paper-lined baking sheets.
- Bake until golden and just set, 13 to 15minutes. Let cool on sheets for 5 minutes.Transfer to a wire rack set over parchment paper to cool completely.
- Whisk confectioners' sugar with syrupand 3 tablespoons water until smooth.Drizzle icing over cookies; let set.
APPLESAUCE OATMEAL COOKIES
Good tasting and healthy!
Provided by JWOLFF
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
- Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!
Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.9 g, Cholesterol 29.1 mg, Fat 6.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 72.8 mg, Sugar 13 g
GOLDEN RAISIN OATMEAL COOKIES
Here's a slightly different twist on a traditional favorite. These crisp, chewy oatmeal cookies feature golden raisins and have a mild orange tang. They're a staple in my picnic basket! -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the oats, flour, orange zest, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in raisins (dough will be stiff)., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 169 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
ICED OATMEAL APPLESAUCE COOKIES
Make and share this Iced Oatmeal Applesauce Cookies recipe from Food.com.
Provided by scarley
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 14
Steps:
- Make cookies: Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- Make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
ICED OATMEAL APPLESAUCE COOKIES (MARTHA STEWART)
mmmmmmmm ! This recipe is from Martha Stewart's 'Cookies' book .. it's very delicious and oatmeal raisin cookie fans will really enjoy !
Provided by Papa Vanesta
Categories Drop Cookies
Time 25m
Yield 24-26 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix the butter and both sugars until combined.
- Add the egg and applesauce, mixing until well blended (2-3 minutes).
- Mix in oats, flour, baking soda, baking powder, and salt.
- Fold in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
- Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
Nutrition Facts : Calories 135.9, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.8, Sodium 62.6, Carbohydrate 27.4, Fiber 1, Sugar 16.7, Protein 1.8
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