Momma Mias Saturday Breakfast Casserole Recipes

MOMMA MIA'S SATURDAY BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 350 F. In a large skillet, brown sausage, add onions, peppers, garlic, and mushrooms and finish cooking. Remove from heat and set aside to cool slightly.
• 2. Prepare Jiffy cornbread directions. Pour into a lightly greased 13x9-inch baking dish; set aside.
• 3. Beat eggs, milk, and pepper in large bowl with a wire whisk until well blended.
• 4. Sprinkle sausage mixture over cornbread; pour egg mixture on top. Cover with cheese.
• 5. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.

CHRISTMAS MORNING BREAKFAST CASSEROLE

Steps:

• Preheat oven to 450 degrees F.
• Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
• In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
• Stir in eggs, Swiss cheese, and bacon-onion mixture.
• Bake uncovered for 25 minutes.
• Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

BREAKFAST CASSEROLE

Steps:

• 1. Brown sausage in a skillet, crumbling as it cooks. Remove from heat.
• 2. Microwave hash browns on high for 3 minutes. Add potatoes and tomatoes to the sausage. Set aside.
• 3. In a bowl, combine eggs, milk and biscuit mix.
• 4. In a 9 x 13 inch baking dish, spread sausage mixture on the bottom.
• 5. Sprinkle the onion on top of sausage. Sprinkle half the cheese over that.
• 6. Carefully pour the egg mixture over the sausage mixture. Sprinkle the remaining cheese over the egg mixture. Sprinkle lightly with paprika.
• 7. Bake at 400 degees for 25 minutes or until done. OLet stand 5 minutes.
• 8. Cut into squares and serve.

SAUSAGE CRESCENT BREAKFAST CASSEROLE

Steps:

• Preheat your oven to 350 degrees.
• Spread your Crescent Roll dough across the bottom of a greased (I use Pam) 9×13 baking dish. Make sure to press down on the seems so that it's completely covering the dish. Set aside.
• Brown up your sausage in a skillet over medium-high heat until it's browned and crumbly.
• Meanwhile, whisk your eggs in a small bowl with milk, chopped green chiles and S&P. Once your sausage is browned, spread it out over your crescent roll layer in the pan. Pour your egg mixture on top of the sausage and sprinkle cheese on top of that.
• At this point, you can cover and refrigerate until you're ready to bake it the next morning or you can go ahead and pop it in the oven for 25 to 30 minutes. The edges will be brown and the center not wobbly when it's done.
• Remove it from oven and allow to cool about 5 minutes before slicing and serving.

SIMPLE BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees
• Lightly grease a casserole dish
• Mix eggs, milk, salt and pepper into a large bowl.
• Add potatoes - fold together with egg mixture.
• Add to casserole dish
• Top with Cheese
• Bake for 45 mins or until cheese is melted and bubbly

OVERNIGHT BREAKFAST CASSEROLE

Steps:

• Place crescent dough in the bottom of a greased 9×13 pan.
• Layer sausage, potatoes & cheese in order given.
• Mix eggs and milk together in large bowl. Pour over casserole.
• Cover and refrigerate overnight.
• Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.

CORNBREAD SALSA BAKE

Steps:

• Preheat oven to 400°F. In a bowl, combine muffin mix, egg and milk; stirring just until moistened.
• Spread in a sprayed 8″ x 8″ baking dish.
• d="instruction-step-3″>3. Bake 10 to 12 minutes or until golden.
• d="instruction-step-4″>4. Lightly brown ground beef; drain off fat.
• d="instruction-step-5″>5. Add salsa and simmer 7 to 8 minutes or until excess liquid has cooked off.
• d="instruction-step-6″>6. Pour over baked cornbread.
• d="instruction-step-7″>7. Sprinkle with cheese.
• d="instruction-step-8″>8. Return to oven just long enough to melt the cheese. Optional: Serve additional salsa to spoon over the top.