Mutabbak Recipes
MUTABAL
Provided by Rawia Bishara
Categories Tomato Side Vegetarian Backyard BBQ Eggplant Grill Grill/Barbecue Vegan Lemon Juice Chile Pepper Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Prepare a charcoal or gas grill for grilling over high heat, or turn 3 gas burners to high. Place the eggplants directly onto the coals or flame and grill, using tongs to turn them as the skin chars, until blackened all over. Set aside to cool.
- Alternatively, roast the eggplant in the oven. Preheat the oven to 400°F and line a baking sheet with aluminum foil. Pierce the eggplants in a few places with a sharp knife, place them on the prepared baking sheet and roast, turning every 5 minutes or so, until the skin is blistered and begins to crack all over. Set aside to cool.
- Slice the eggplants in half lengthwise and scoop out the flesh, transferring it directly to a strainer to allow the liquid to release.
- Meanwhile, in a medium bowl, combine the tomatoes with the chile peppers, if using, garlic, shallot, 1/2 cup parsley, 3 tablespoons oil, lemon juice, cumin, pepper and salt. Add the drained eggplant and mix together with a fork. Transfer the eggplant mixture to a serving bowl and drizzle with the remaining 3 tablespoons oil. Garnish with the remaining parsley and surround with the cucumber slices.
MUTABBAK
Make and share this Mutabbak recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut phyllo dough into an even square. Place square on the table and sprinkle with butter, and place the extra pieces of dough in center to reinforce the center.
- Fold corners of square dough to the center forming a smaller square.
- Mix the cheese, sugar, orange blossom water and place the cheese in the center folding the corners to the center for desired size.
- Turn back corners so cheese will show.
- Place pieces in greased trays and brush tops with butter. Bake at 375 degrees in a preheated oven for 30-40 minutes, or until light gold.
- Remove from oven and pour cold attar, about 2 tbsp, on each. Garnish with chopped pistachios and enjoy!
Nutrition Facts : Calories 1547, Fat 108.4, SaturatedFat 65.7, Cholesterol 267.4, Sodium 3148.8, Carbohydrate 91.2, Fiber 2.2, Sugar 12.7, Protein 53.2
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