Summer Chicken Sandwich Recipes

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HONEY-CITRUS CHICKEN SANDWICHES



Honey-Citrus Chicken Sandwiches image

During the summer months, our three children keep me plenty busy. So it's a welcome relief when my husband volunteers to cook out. These chicken sandwiches are his specialty! -Claire Batherson, Westchester, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon prepared mustard
1/4 teaspoon poultry seasoning
1/8 to 1/4 teaspoon cayenne pepper
6 slices Monterey Jack or Muenster cheese, optional
6 kaiser rolls, split
6 thin tomato slices
6 red onion slices
Shredded lettuce

Steps:

  • Flatten chicken breast evenly to 1/4-in. thickness; set aside. In a large resealable plastic bag, combine the orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper. Add chicken breasts; seal bag and turn to coat. Refrigerate for 6-8 hours or overnight. , Drain; discard marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt. Serve on rolls with tomato, onion and lettuce.

Nutrition Facts : Calories 388 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 602mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

DIVINE SUMMERTIME CHICKEN SANDWICH



Divine Summertime Chicken Sandwich image

Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.

Provided by MEEZERGIRL1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 2

Number Of Ingredients 8

4 ounces cream cheese, softened
4 teaspoons dried dill weed, divided
4 tablespoons minced garlic, divided
2 tablespoons butter, softened
2 skinless, boneless chicken breast halves
1 small tomato, diced
1 leaf lettuce
4 thick slices French bread

Steps:

  • In a medium bowl, mix together the cream cheese, 2 teaspoons of dill, and 2 tablespoons of garlic. Set aside.
  • Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side, or until the meat is firm and juices run clear. Remove from the pan, and set aside.
  • Spread the remaining butter onto one side of the slices of bread, and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread, and make sandwiches with the chicken breasts, lettuce, and tomato.

Nutrition Facts : Calories 671.2 calories, Carbohydrate 49.6 g, Cholesterol 160.1 mg, Fat 35.7 g, Fiber 2.9 g, Protein 39 g, SaturatedFat 20.9 g, Sodium 772.8 mg, Sugar 3.4 g

SUMMER STYLE CHICKEN



Summer Style Chicken image

A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!!

Provided by Andrea

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 boneless, skinless chicken breast halves
1 (14.5 ounce) can stewed tomatoes
1 yellow squash, thinly sliced
1 medium zucchini, thinly sliced
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
  • Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 10.7 g, Cholesterol 95.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 39.6 g, SaturatedFat 4.7 g, Sodium 569.2 mg, Sugar 6 g

SUMMER CHICKEN SANDWICH



Summer Chicken Sandwich image

These are wonderful sandwiches that you can have in your fridge. They are healthy, delicious and satisfying! My family just L-O-V-E them for picnics!

Provided by Chef Glaucia

Categories     Lunch/Snacks

Time 15m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 6

2 (12 1/2 ounce) cans chicken breasts
3/4 cup light mayonnaise
2 cups pre-shredded mozzarella cheese
2 medium carrots
1 cup golden raisin
16 slices whole wheat bread

Steps:

  • In a large bowl, mix chicken, mayonnaise, cheese, finely shredded carrots and raisins until well combined.
  • Spread the mixture in 8 slices of bread.
  • Top the sandwiches with the 8 remaining slices of bread.
  • Wrap each sandwich in aluminum foil and keep them refrigerated for up to one week.

Nutrition Facts : Calories 510.3, Fat 24.3, SaturatedFat 7.7, Cholesterol 86.7, Sodium 718.5, Carbohydrate 44.2, Fiber 5, Sugar 15.8, Protein 31

SUMMER CHICKEN BURGERS



Summer Chicken Burgers image

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers.

Provided by Elisa Gale

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 ripe avocado, sliced
1 tablespoon lemon juice
1 tablespoon butter
1 large Vidalia onions, sliced into rings
4 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves
salt and pepper to taste
4 roll (blank)s hamburger buns
4 tablespoons mayonnaise
4 slices provolone cheese

Steps:

  • In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
  • Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
  • Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
  • Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

Nutrition Facts : Calories 587.2 calories, Carbohydrate 34.4 g, Cholesterol 100.9 mg, Fat 32.2 g, Fiber 5.6 g, Protein 40.6 g, SaturatedFat 10.3 g, Sodium 636.6 mg, Sugar 6.8 g

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