Pineapple Drop Cookies Ii Recipes
PINEAPPLE COOKIES II
This has been one of my husbands favorites for years. Enjoy!
Provided by Mellan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 60
Number Of Ingredients 9
Steps:
- Mix shortening, sugar and egg thoroughly. Stir in pineapple.
- Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.
- Chill at least one hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired
Nutrition Facts : Calories 86 calories, Carbohydrate 11.3 g, Cholesterol 3.1 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1 g, Sodium 41.7 mg, Sugar 5.6 g
PINEAPPLE DROP COOKIES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt
Provided by Sarah_Jayne
Categories Drop Cookies
Time 27m
Yield 54 cookies
Number Of Ingredients 10
Steps:
- Cream butter until light and fluffy.
- Gradually add sugar and beat well.
- Beat in egg and vanilla.
- Stir in pineapple, sifted dry ingredients and raisins.
- Drop by teaspoon onto greased cookie sheet.
- Bake at 375 degrees for 12 minutes or until brown.
PINEAPPLE DROP COOKIES II
A delightful cookie. Pineapple purists can leave out the raisins and nuts.
Provided by Lourie Boucher
Categories Pineapple Desserts
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 45.8 g, Cholesterol 51.3 mg, Fat 10.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 154.6 mg, Sugar 26.7 g
OLD-FASHIONED PINEAPPLE COOKIES
I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.
Provided by Soup Fly
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream shortening and sugars together.
- Add egg and mix well.
- Add dry ingredients and mix well Add drained pineapple and mix well.
- Add nuts and flavoring, mix well (yes, again).
- Drop by spoonful onto greased baking sheet.
- Bake for 15-20 minutes.
PINEAPPLE DROP COOKIES WITH PINEAPPLE BUTTERCREAM FROSTING RECIPE
Moist Pineapple Drop Cookies that are so easy to make and bursting with pineapple flavor.
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Cream together brown sugar, sugar, butter shortening, eggs and vanilla.
- Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Stir together until blended.
- Drop dough onto ungreased cookie sheet, or line your cookie sheet with a silpat baking sheet. If your dough is thick enough you could also roll it into 1 1/2 inch balls. Bake at 400 degrees for about 10 minutes.
- Cool completely.
- Mix softened butter with powdered sugar.
- Add in about 2 Tablespoons pineapple juice that you reserved from the crushed pineapple and vanilla. If you need to thicken up the frosting add more powdered sugar. If it's too thick add a little more pineapple juice.
- Spread frosting on cooled cookies. Top with drained crushed pineapple.
Nutrition Facts : Calories 205 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 126 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
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