Cheesy Salsa Chicken Chowder Recipes

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CHEESY CHICKEN CHOWDER



Cheesy Chicken Chowder image

I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

3 cups chicken broth
2 cups diced peeled potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
2 cups diced cooked chicken

Steps:

  • In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.

Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

CHEESY SALSA CHICKEN CHOWDER



Cheesy Salsa Chicken Chowder image

This soup is delicious, I have even added in a can of drained corn kernels, use only the packaged powdered gravy mix for this, the prepared bottled or canned will not work, I use a .25 gram package of dry Swiss Chalet or Club House packaged mix for this --- serve this with large-size corn chips on the side or crusty bread, or both --- cooking time is only estimated.

Provided by Kittencalrecipezazz

Categories     Chowders

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

1 large onion, chopped
2 -3 stalks celery, finely chopped
1 tablespoon fresh minced garlic (or to taste)
1 jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy)
1 -2 tablespoon vegetable oil
2 tablespoons butter
2 lbs uncooked boneless skinless chicken breasts, cut into small cubes
2 (14 ounce) cans chicken broth, undiluted
1 (32 ounce) package frozen diced hash brown potatoes
1 (2 ounce) package country gravy mix
2 cups half-and-half cream or 2 cups full-fat milk
1 (8 ounce) package Velveeta cheese, cut into cubes
1 (16 ounce) jar chunky salsa
1 (4 ounce) can green chili peppers (or to taste)
pepper
grated parmesan cheese (optional and to taste)

Steps:

  • In a Dutch oven saute the onion, celery, jalapeno (if using) and garlic and until soft (about 5-6 minutes).
  • Add in the cubed chicken, broth and hash brown potatoes; bring to boiling; reduce heat and simmer for 25-30 minutes, or until the chicken breast cubes are cooked and potatoes are tender, stirring occasionally (it might take more or less time).
  • Meanwhile in a medium bowl, dissolve/whisk the dry gravy mix in the half and half cream or milk (if using).
  • Stir the gravy/milk mixture into the simmering soup; mix to combine.
  • Stir in the Velveeta cheese, salsa and green chilies; mix to combine with a wooden spoon, reduce heat to low, and cook until the cheese is melted.
  • Season with pepper if desired.
  • Ladle into serving bowls and sprinkle with grated Parmesan cheese is desired.

Nutrition Facts : Calories 914, Fat 47.6, SaturatedFat 17.9, Cholesterol 166.7, Sodium 2225.6, Carbohydrate 71, Fiber 7.1, Sugar 10.5, Protein 50.1

CHEESY CHICKEN & SALSA SKILLET



Cheesy Chicken & Salsa Skillet image

Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 2 cups each

Number Of Ingredients 6

2 cups multi-grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups TACO BELL® Thick & Chunky Salsa
1 cup frozen corn
1 large green pepper, cut into strips
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  • Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g

CHEESY CHICKEN CHOWDER



Cheesy Chicken Chowder image

Make and share this Cheesy Chicken Chowder recipe from Food.com.

Provided by Terri Newell

Categories     Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 (10 ounce) cans cheddar cheese soup
2 (10 ounce) soup cans milk
1 1/2 cups salsa
1 red pepper, diced (may substitute any color pepper)
4 green onions, chopped
3 cups cooked chicken, diced
1/4 cup sour cream (optional)

Steps:

  • Mix soup, milk, salsa, red pepper and green onion in 2 litre saucepan.
  • Heat to boiling, then simmer about 5 minutes.
  • Add chicken and heat through.
  • Serve individual bowls with sour cream if desired.

Nutrition Facts : Calories 483.3, Fat 24.4, SaturatedFat 12.8, Cholesterol 132.7, Sodium 1798.6, Carbohydrate 27.7, Fiber 3.7, Sugar 5.4, Protein 39.3

MEXICAN CHEESE AND SALSA CHICKEN



Mexican Cheese and Salsa Chicken image

The flavors in this dish will hide the fact that it is so easy to make. All of your guests will enjoy this one!-Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded reduced-fat Mexican cheese blend

Steps:

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until chicken juices run clear.

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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