SPARKLING RASPBERRY CHEESECAKE DOUBLE-DATE PARFAITS
These Sparkling Raspberry Cheesecake Double-Date Parfaits are made with store-bought pound cake for ease, but feel free to use any leftover cake you have available. I combined two servings in each tall glass with two spoons (you know, to be romantic and all that), but feel free to separate your parfaits out into 8 small parfait glasses. These can be prepared up to 1 hour in advance and chilled until serving.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sparkling Raspberries
- Combine the raspberries, sparkling wine and granulated sugar in a medium bowl. Cover this and set it aside to macerate for 30 min.
- Cheesecake Filling
- Beat together the cream cheese, powdered sugar, heavy cream and vanilla until smooth. Transfer to a pastry bag with the tip cut off.
- Whipped Cream
- Whip heavy cream, powdered sugar and vanilla together in a clean bowl of mixer with clean beaters on high speed until stiff peaks form. Transfer whipped cream to a pastry bag fitted with a star tip.
- Assembly
- In either 4 tall (for couples) or 8 regular (for individuals) parfait glasses, layer half each of the pound cake cubes and Sparkling Raspberries; top with Cheesecake Filling. Repeat layers with remaining cake cubes and Sparkling Raspberries; top with Whipped Cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESECAKE BERRY PARFAITS
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 parfaits.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
EASY BERRY CHEESECAKE PARFAITS
These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and marshmallow creme until blended; fold in whipped topping., Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 6g fiber), Protein 4g protein.
RASPBERRY CHEESECAKE PARFAIT
Got this out of the "Cooking Light 5 Star Recipes" book and it is fabulous. Tastes like a fattening dish! Great for a romantic dinner for two as well.
Provided by TishT
Categories Cheesecake
Time 3h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add first 3 ingredients.
- Process until smooth, scraping sides of processor bowl once; set mixture aside.
- Combine raspberry spread and raspberries, and stir gently.
- Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
- Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
- Chill parfaits at least 2 hours before serving.
DOUBLE CHOCOLATE RASPBERRY PARFAITS
Number Of Ingredients 8
Steps:
- 1. Coarsely crush wafers. Combine wafers and white chocolate. Set aside. 2. Stir together sugar and cocoa powder. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add cocoa mixture and vanilla. Beat until combined. Gradually beat in milk, mixing until smooth.3. In 4 parfait glasses layer half of wafer mixture, half of chocolate mixture and half of berries. Repeat layers. Enjoy immediately or refrigerate up to 4 hours. Garnish as desired.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE-RASPBERRY CHEESECAKE SUNDAE PARFAITS
Made with chocolate sandwich cookies and raspberries in a mere 15 minutes, these sundae-style cheesecake parfaits simply couldn't be easier to prepare.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Beat Neufchatel and sugar in medium bowl with whisk until blended; stir in COOL WHIP.
- Break 1 cookie into each of 4 dessert dishes; top with Neufchatel mixture, remaining whole cookies and raspberries.
- Refrigerate 30 min. Melt chocolate as directed on package; drizzle over parfaits.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
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