Balsamicsyrupoverstrawberries Recipes

BALSAMIC SYRUP OVER STRAWBERRIES

Balsamic Syrup over Strawberries image

From Atco Blue Flame Kitchen - Calgary's gas company always has some awesome recipes. This looks really different as a syrup to put over strawberries or any other kind of berry.

Provided by Cathy17

Categories Dessert

Time 15m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1 cup balsamic vinegar
3 tablespoons sugar
1/2 teaspoon vanilla (or to taste)
1 cup sliced strawberry

Steps:

Combine vinegar and sugar in a small nonreactive saucepan.
Bring to a boil, stirring to dissolve sugar.
Reduce heat and simmer, uncovered, until mixture is syrupy and reduced to about 1/2 cup.
Remove from heat and stir in vanilla.
Cool completely.
Serve drizzled over strawberries or melon.
Cooking time does not include chilling time.

Nutrition Facts : Calories 396.8, Fat 0.9, Sodium 3.3, Carbohydrate 98.2, Fiber 5.8, Sugar 89.5, Protein 1.9

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries With Balsamic Vinegar image

This "officially" serves 4-6, but two people could easily finish it off. If you're serving a group, serving the strawberries over mascarpone cheese (my favorite way) or vanilla ice cream adds some excellent complementary flavors. This recipe comes from Mark Bittman's "How To Cook Everything."

Provided by nonfiction

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 quart strawberry, washed, hulled, and sliced
1/4 cup sugar (to taste)
1 tablespoon balsamic vinegar (to taste)
1/8 teaspoon ground black pepper (optional)

Steps:

Toss the strawberries with the 1/4 cup sugar and let sit for 10 minutes.
Sprinkle with the vinegar; taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and serve.

Nutrition Facts : Calories 97, Fat 0.5, Sodium 1.5, Carbohydrate 24.2, Fiber 3, Sugar 19.6, Protein 1

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

Provided by Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups strawberries, quartered
4 tablespoons balsamic vinegar
2 tablespoons sugar
Freshly ground black pepper

Steps:

Toss the strawberries, balsamic vinegar, sugar, and freshly ground black pepper to taste, in a mixing bowl. Divide the berries among martini glasses and serve immediately.

STRAWBERRIES IN BALSAMIC PEPPER SYRUP

Strawberries in Balsamic Pepper Syrup image

Provided by Food Network

Categories dessert

Time 20m

Number Of Ingredients 5

Ingredients

5 tablespoons honey
3 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground black pepper
1 pint strawberries, hulled and halved
1 banana, sliced

Steps:

In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

STRAWBERRY BALSAMIC DRESSING

Strawberry Balsamic Dressing image

Add strawberry preserves to your favorite balsamic vinaigrette dressing to bring delicious fruit flavor to crisp salad greens.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 5m

Yield 20

Number Of Ingredients 2

Ingredients

½ (10 ounce) jar Dickinson's® Pacific Mountain® Pure Strawberry Preserves or Dickinson's® Pacific Mountain® Pure Seedless Strawberry Preserves
1 cup balsamic vinaigrette salad dressing, any brand (not balsamic vinegar)

Steps:

Puree ingredients together in blender until smooth. Serve over salad greens.

Nutrition Facts : Calories 53.8 calories, Carbohydrate 5.8 g, Fat 3.6 g, SaturatedFat 0.4 g, Sodium 140 mg, Sugar 0.4 g

BALSAMIC STRAWBERRIES

Balsamic Strawberries image

Categories Berry Fruit Dessert No-Cook Vinegar Strawberry Spring Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 3

Ingredients

3 1/2 cups sliced hulled strawberries (about 16 ounces)
1/4 cup sugar
1 1/2 tablespoons balsamic vinegar

Steps:

Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

BALSAMIC-GLAZED STRAWBERRIES OVER ICE CREAM

Balsamic-Glazed Strawberries Over Ice Cream image

Categories Dairy Fruit Dessert Quick & Easy Wheat/Gluten-Free Strawberry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 4

Ingredients

6 large ripe strawberries
2 tablespoons balsamic vinegar
2 tablespoons packed brown sugar
about 1 1/2 cups super-premium vanilla ice cream

Steps:

Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 2 bowls and top with warm glazed strawberries.

BALSAMIC BAKED STRAWBERRIES

Balsamic Baked Strawberries image

Balsamic vinegar may seem a strange flavour for a dessert, but it really complements the sweetness of the strawberries.

Provided by gcooksit

Time 1h

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to the lowest possible heat, or use the aga warming oven later. Prepare the strawberries, wash, cut off the tops and halve them lengthways. Place in an oven proof dish.
Place the balsamic vinegar, sugar and green peppercorns in a small saucepan and heat over a low heat until the sugar is dissolved. Make sure you don't burn the sugar onto the bottom of the pan.
Pour the balsamic vinegar mix over the strawberries and place in the preheated oven or aga warming oven.
After about 50 minutes, put the heat of the oven up to 200C, or transfer the strawberries to the aga roasting oven (the hotter one).
Remove from the oven and serve with ice cream or frozen yoghurt.

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries With Balsamic Vinegar image

Provided by Mark Bittman

Categories easy, quick, dessert, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 quart strawberries, rinsed, hulled and sliced
1/2 pint blackberries or blueberries, optional
1/4 cup sugar, or more to taste
1 teaspoon high-quality balsamic vinegar, or more to taste
1/8 teaspoon freshly ground black pepper
Chopped fresh mint leaves for garnish, optional

Steps:

Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams

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