Jalapeno Chicken Dip Recipes

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JALAPENO CHICKEN DIP



Jalapeno Chicken Dip image

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Provided by Alona

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 15

Number Of Ingredients 5

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

Steps:

  • Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  • Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 2.3 g, Cholesterol 46.1 mg, Fat 13.1 g, Protein 6.8 g, SaturatedFat 7.3 g, Sodium 330.8 mg, Sugar 0.2 g

JALAPENO CHICKEN DIP



Jalapeno Chicken Dip image

A friend fixed this for a card party and everyone loved it. It is requested now at every get-together that we have. I'm posting so I can't lose it.

Provided by Babsygirl

Categories     Very Low Carbs

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 4

2 (10 1/2 ounce) cans Campbell's Cream of Chicken Soup
2 (12 ounce) cans chicken breasts, drained
1 (12 ounce) jar jalapenos, chopped, with juice
16 ounces cream cheese

Steps:

  • Put all ingredients in crock pot.
  • Heat on low until until warm and blended.
  • Serve with tortilla chips.

Nutrition Facts : Calories 344.5, Fat 26.2, SaturatedFat 12.8, Cholesterol 97.6, Sodium 646.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.3, Protein 19.5

CHICKEN-GREEN CHILI STRAWS WITH JALAPENO-HONEY DIP



Chicken-Green Chili Straws with Jalapeno-Honey Dip image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

Cooking spray
1 1/2 cups cooked chicken thigh meat, chopped
1/2 cup sour cream
1/3 cup shredded Mexican cheese blend (recommended: Kraft or Sargento)
1 (4-ounce) can diced green chiles
2 tablespoons chopped fresh cilantro leaves
1 teaspoon ground cumin
1 package egg roll wrappers
1 cup honey
3 tablespoons chopped pickled jalapenos
1 tablespoon cider vinegar

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • In a large bowl, combine chicken, sour cream, cheese, green chiles, cilantro, and cumin. Mix well to combine.
  • Arrange egg roll wrappers on a flat surface. Place a small amount of filling in the lower third (towards 1 corner) of each wrapper. Fold over the bottom corner of the wrapper, tightly roll up 1 turn and then fold in the sides. Dip your finger in water and run it along the corner and edge. Tightly roll up the rest of the way, sealing the edges and seam shut. Place "straws" on prepared baking sheet and spray with cooking spray. Bake 10 to 12 minutes, until golden brown.
  • Meanwhile, in a small bowl, combine honey, pickled jalapenos and vinegar. Mix well and serve alongside straws.

JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY



Jalapeño Popper Dip-stuffed Chicken Recipe by Tasty image

Here's what you need: jalapeño, cream cheese, cheddar cheese, boneless, skinless chicken breasts, salt, flour, eggs, bread crumbs, oil

Provided by Robin Broadfoot

Categories     Dinner

Yield 3 servings

Number Of Ingredients 9

1 jalapeño, diced
2 oz cream cheese
½ cup cheddar cheese
3 boneless, skinless chicken breasts
salt, to taste
2 cups flour
2 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying

Steps:

  • Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
  • Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
  • Separate the flour, eggs, and bread crumbs into 3 separate bowls.
  • Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
  • Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
  • Fry the chicken until golden brown on both sides.
  • Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
  • Enjoy!

INSTANT POT® JALAPENO-CHICKEN POPPER DIP



Instant Pot® Jalapeno-Chicken Popper Dip image

Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 24

Number Of Ingredients 8

8 ounces cream cheese, softened
4 jalapeno peppers, seeded and diced
1 cup shredded cooked chicken
1 green onion, chopped
½ cup real bacon bits
½ cup water
1 cup shredded Cheddar cheese
½ cup sour cream

Steps:

  • Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
  • Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

Nutrition Facts : Calories 80 calories, Carbohydrate 0.7 g, Cholesterol 23.5 mg, Fat 6.6 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 137.2 mg, Sugar 0.1 g

JALAPENO CHICKEN DIP



Jalapeno Chicken Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 45m

Number Of Ingredients 6

1 package (8 oz.) Kraft Philadelphia Cream Cheese, softened
1 can (10 oz.) cream of chicken soup
2 cans breast of chicken
Jalapenos to taste depending on liking
Kraft Shredded Cheese (Cheddar or Colby Jack)
Bag(s) corn chips for dipping

Steps:

  • Mix softened cream cheese with cream of chicken soup. Mixture will be lumpy.
  • Combine with breast of chicken and jalapenos. Top with shredded Kraft Cheese. You may leave the jalapenos whole or you may dice them.
  • Bake at 350°F for 15-20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JALAPENO POPPER DIP



Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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