Schnippers Sloppy Joe Recipe Recipe 435

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SPENSER'S SLOPPY JOES

Steps:

• Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
• Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
• Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

SLOPPY JOE SLIDERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
• Using a spoon, break up the meat and stir until browned.
• Add the onion and garlic and continue to cook until the onions are translucent.
• Add the ketchup, mustard, Worcestershire, and brown sugar.
• Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
• Cut the dinner rolls in half and place the bottom half in a baking pan.
• Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
• Brush the rolls with melted butter and sprinkle with sesame seeds.
• Bake for 10 minutes, or until rolls are toasted and cheese is melted.
• Cut into individual sliders.
• Enjoy!

THE BEST SLOPPY JOE RECIPE

Steps:

• Finely chop the onion. Seed and finely dice the green pepper.
• In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
• Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
• Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.

SLOPPY JOE SLIDER BAKE

Steps:

• Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Top with half of cheese slices; set aside., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, break up beef into crumbles; drain. Stir in sloppy joe sauce, brown sugar, soy sauce and pepper. Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with remaining cheese. Replace top halves of rolls. , For glaze, stir together butter, brown sugar, mustard, soy sauce and garlic powder. Brush over rolls; sprinkle with sesame seeds and minced onion. Bake, uncovered, until tops are golden and cheese is melted, 15-20 minutes. If desired, top with pickle slices., Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds and minced onion. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

1940'S ORIGINAL SLOPPY JOES

Steps:

• Brown ground beef in skillet. Drain grease.
• Add salt, onion & green pepper to beef in skillet. Simmer for 10 minutes until sweating and starting to get translucent.
• Add remaining ingredients to skillet. Mix well. Taste. Adjust if necessary for personal tastes.
• Reduce heat, cover and simmer for 25-30 minutes. Stir occasionally.
• Serve on toast bread or hamburger buns.

SAUCY SLOPPY JOES

Steps:

• Spray cooking spray in medium skillet.
• Brown ground beef.
• Remove ground beef, drain, and set aside.
• In same skillet, cook onion until soft.
• Add chopped tomato, and cook until soft.
• Add garlic, salt, and pepper to cooked onions and tomato stirring for 30 seconds.
• Add tomato sauce, ketchup, V-8, Worcestershire sauce, brown sugar, and lemon juice to skillet with onion and tomato heating through until bubbly.
• Return ground beef to this skillet with sloppy sauce.
• Mix well, and heat through.
• Add optional spicy seasonings to taste.
• Spoon on warmed buns.

SLOPPY JOE SLIDERS RECIPE - (4.4/5)

Steps:

• Heat a large skillet over medium heat. Add the ground beef, green pepper and onion. Cook until browned; drain. Stir in garlic powder, mustard, ketchup, and brown sugar. Mix well. Reduce heat and simmer for 30 minutes. Season with salt and pepper. Turn oven broiler on (I set mine to 5). Slice the dinner rolls in half and spread butter on the cut side of each bun. Place cut side up on a baking sheet and broil until golden brown, about 2-4 minutes. Pour queso dip into a microwave save dish and microwave until warm. Place some of the sloppy joe meat onto the bottom half of each slider bun. Top with queso dip and banana pepper rings. Replace the top of the slider bun and serve.