CHERRY KUCHEN BARS
Yummy cherry pie filling, sweet powdered sugar icing, and a delicious crust combine to create these unbeatable dessert bars.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. In a large mixing bowl beat butter and shortening with an electric mixer on medium speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Reserve 1 1/2 cups of the dough. Spread remaining dough in the bottom of an ungreased 15x10x1-inch baking pan.
- Bake for 12 minutes. Spread pie filling over crust in pan. Spoon reserved dough into small mounds on top of pie filling.
- Bake about 30 minutes more or until top is light brown. Cool in pan on a wire rack for 10 minutes. Drizzle top with Powdered Sugar Icing. Cool completely. Cut into bars to serve. Powdered Sugar Icing
- In a small bowl stir together powdered sugar, vanilla or almond extract, and enough milk to make a smooth icing of drizzling consistency. You may substitute your favorite flavor of pie filling for the cherry pie filling.
Nutrition Facts : Calories 189 kcal, Carbohydrate 31 g, Cholesterol 27 mg, Protein 2 g, SaturatedFat 3 g, Sodium 84 mg, Sugar 17 g, Fat 6 g, UnsaturatedFat 3 g
CHERRY KUCHEN BARS
These delicious Cherry Kuchen Bars are like a mashup of cherry pie, sweet vanilla pound cake, and sugar cookies.
Provided by Katerina | Easy Weeknight Recipes
Categories Dessert
Time 2h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease a 15x10 baking pan with a bit of butter. Set aside.
- In a large mixing bowl, using an electric mixer, beat the shortening and butter for 1 minute on medium speed.
- Add the sugar, baking powder, and salt. Beat together until thoroughly combined and mixture is smooth.
- Add the eggs and vanilla, and beat until well combined, scraping down the sides of the bowl as needed.
- Add the flour one cup at a time, mixing with the electric beater until the dough gets thick. Then, switch to a wooden spoon and stir in any remaining flour.
- Reserve 1½ cups of the dough, and press the remaining dough into the prepared baking pan.
- Bake for 12 minutes, then remove from oven.
- Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top.
- Bake for 25 to 28 minutes longer, or until lightly golden brown.
- Remove from oven and set on a wire rack to cool completely.
- While the bars cool, prepare the icing by combining the powdered sugar, vanilla extract, and milk in a small bowl, adding the milk 1 tablespoon at a time until desired thickness is achieved.
- Once bars have completely cooled, drizzle with icing, cut, and serve.
Nutrition Facts : Calories 233 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
CHERRY KUCHEN
Traditional cherry kuchen made from scratch!
Provided by Lynette Rice
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Mix water and yeast. Add 1 tsp sugar. Mix well. Let mixture rise for 5 minutes. Add remaining sugar, vanilla, salt, and beaten egg.
- Cut butter into flour in a separate bowl. Add yeast mixture and mix well.
- Divide the soft dough into two balls. Roll one ball to fit the bottom and halfway up the sides of a 6x10 glass pan.
- Make kuchen filling by mixing the flour and sugar. Add the drained cherries and mix well.
- Add the kuchen filling to the dough in the pan. Roll the second ball of dough to fit the top of the kuchen pan.
- Bake at 350˚ F for 45 minutes covering the top loosely with foil during the last 10 - 20 minutes of baking
Nutrition Facts : ServingSize 1 serving, Calories 360 kcal, Sugar 40 g, Sodium 172 mg, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Carbohydrate 60 g, Fiber 3 g, Protein 5 g, Cholesterol 48 mg, UnsaturatedFat 4 g
RADIO DAYS CHERRY CUSTARD KUCHEN
This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend of the family before WWII. Enjoy!
Provided by bakerbee
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk together 1 1/2 cup of sifted flour, baking powder, and salt in a large bowl.
- With a pastry cutter, chop the unsalted butter into the flour mixture until it resembles coarse crumbs; mix in 1 egg and 1 tablespoon of milk, creating a dough; if dough seems dry and crumbly, mix in additional milk, a teaspoon at a time. Pat the dough into the prepared baking dish, and sprinkle the cherries evenly over the dough.
- In a bowl, sift 3/4 cup of sugar with 2 tablespoons of flour; whisk in the 3 eggs and 3/4 cup of milk until smooth. Mix in cinnamon and nutmeg if desired; pour the mixture over the cherries. In a small bowl, using a pastry cutter, chop 2 tablespoons of butter with 1/2 cup of sugar and 1/2 cup flour until crumbly; sprinkle the streusel over the custard mixture.
- Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.3 g, Cholesterol 59.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 107 mg, Sugar 16.5 g
CHERRY KUCHEN
This dessert is quicker to make than traditional fruit kuchens because frozen bread dough forms the crust.-Sandra Fischer, Sturgis, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 kuchens (8-10 servings each).
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes. , Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust., Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling. , Bake at 350° for 25-30 minutes or until edges are golden brown and center is set.
Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY KUCHEN
This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!
Provided by Kree6528
Categories Breads
Time 50m
Yield 1 9x13inch pan
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together to make a batter.
- Pour most of the batter into the bottom of a greased 9x13-inch pan.
- Pour can of pie filling on top.
- Glop the rest of the batter on top of the filling.
- Bake at 350 degrees for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 4151.8, Fat 194.4, SaturatedFat 35.2, Cholesterol 423, Sodium 2743, Carbohydrate 561.8, Fiber 10.3, Sugar 201.8, Protein 42.6
CHERRY CHEESE KUCHEN
From the Solo brand website - a spectacular dessert or coffee cake that pairs the soft yeasty dough of a kuchen with cherry filling and a creamy cheese topping. Imagine a big pan of kolaches, all for you ... Note - Cherry pie filling listed is Solo brand, 12 ounce can NOT the bigger cans of Comstock, etc. Dough rise and chill times not included in total time to make.
Provided by SusieQusie
Categories Breads
Time 55m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Combine dry yeast and 1 cup flour in large mixing bowl. Heat together milk, sugar, butter and salt until warm, stirring to melt butter. Add to flour mixture along with egg.
- Beat at high speed for 1/2 minute, scraping sides of bowl. By hand, stir in remaining flour to make soft dough. Turn into a greased bowl, turn once, cover and refrigerate until well chilled, about 2 to 3 hours.
- Grease 15 x 10 x 1-inch baking pan. Pat dough evenly in prepared pan, forming ridge around edges.
- Spread with Cherry filling. Let rise in warm place until almost double, about 45 minutes.
- Preheat oven to 375°F Bake for 15 minutes.
- Combine ingredients for cheese topping and beat until smooth. Spread over Cherry filling.
- Combine crumb topping ingredients and sprinkle atop cheese filling.
- Bake 10 minutes longer or until filling is set. Cut into squares.
Nutrition Facts : Calories 134.4, Fat 3, SaturatedFat 1.6, Cholesterol 27.9, Sodium 151.5, Carbohydrate 21.8, Fiber 0.7, Sugar 3.4, Protein 4.8
NANA'S CRANBERRY KUCHEN
This cranberry kuchen is Nana's famous holiday bread.
Provided by shogren
Categories World Cuisine Recipes European German
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
- Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
- Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.5 g, Cholesterol 22.1 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 17.9 g
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