Montezuma Pie Recipes
MONTEZUMA PIE
Make and share this Montezuma Pie recipe from Food.com.
Provided by Member 610488
Categories Savory Pies
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Chop or shred chicken breasts and set aside.
- Saute onion and garlic until onion is translucent. Add chiles, tomato sauce, tomatoes, broth, and jalapeno. Mix and simmer for 30 minutes. Allow to cool.
- In a casserole dish, alternate layers of tortilla chips, chicken, tomato sauce mixture and cheese. Pour whipping cream over top. Refrigerate until time to cook.
- Bake at 350F for 45 minutes or until center bubbles.
Nutrition Facts : Calories 809.3, Fat 52.5, SaturatedFat 25.6, Cholesterol 250.4, Sodium 1261, Carbohydrate 27.6, Fiber 5, Sugar 14.4, Protein 58.6
MONTEZUMA PIE
Easy make ahead Mexican dish with only 5 ingredients. Mild dish can be spiced up as desired by substituting hot salsa and/or pepper jack cheese. Prep time does not include refrigeration time.
Provided by Karen R.
Categories Chicken Breast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Arrange half the chicken in greased 9x13 baking dish.
- Dot with half the salsa, then half the sour cream.
- Top with half the tortilla pieces and half the cheese. Repeat layers ending with cheese.
- Cover and refrigerate overnight.
- Bake covered at 375 for 40-50 minutes.
- Uncover and bake additional 10 minutes or until bubbly.
Nutrition Facts : Calories 500.4, Fat 32, SaturatedFat 17.5, Cholesterol 132.3, Sodium 672.9, Carbohydrate 14.9, Fiber 2.2, Sugar 3.2, Protein 38.4
MONTEZUMA PIE RECIPE
Provided by Hester
Number Of Ingredients 11
Steps:
- Arrange half the chicken pices in a lightly greased 9 x 13 pan. Spread over half the green sauce and half the sour cream; tap with half the tortilla pieces and half the cheese. Repeat layers, using remaining chicken, green sauce, sour cream, and tortillas, ending with remaing cheese. Cover dish with foil; refrigerate until next day, if desired. Bake in a 375 oven for 40 minutes (45 minutes if refrigerated); uncover and bake an additional 8 minutes or until cheese is bubbly and casserole is hot throughout. Cut into squares to serve. GREEN SAUCE In a blender, combine tomatillos, onion, garlic, green chilies, salt and sugar. Whirl until smooth.
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