My Moms Baja Burger Recipes
BAJA BETTY BURGER
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium-high heat.
- Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
- Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.
- Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
- Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
- Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.
BAJA BURGERS
These are so good if you love the taste of roasted chile's. The peppers used here are not hot at all--so good for kids too. If you can' find whole canned chilis, chopped are fine, just the whole chile's make a better texture. Ortega brand is our favorite, but use what you like.
Provided by LsuGrrl
Categories Lunch/Snacks
Time 23m
Yield 4 chile cheeseburgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Hat skillet or start coals in grill .
- Salt and pepper burgers to taste. Add to pan or grill.
- Cut avacodos, remove seed and flesh. Mash avacodo in small bowl.
- Cook burgers til almost done to your liking, add cheese til melted. Spread equal amounts of mashed avacodo and mayo over bottom 1/2 of each bun, then add burger, onion, tomato and one each whole canned pepper. Top with other half of bun--enjoy.
Nutrition Facts : Calories 631.7, Fat 36.5, SaturatedFat 12.4, Cholesterol 105.7, Sodium 449.1, Carbohydrate 39.7, Fiber 6.4, Sugar 8.7, Protein 37.8
MY MOM'S BAJA BURGER
This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread.
Provided by Jen
Categories Hamburgers
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
- Heat a large skillet over medium-high heat.
- Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
Nutrition Facts : Calories 862.5 calories, Carbohydrate 90.6 g, Cholesterol 103.9 mg, Fat 38.6 g, Fiber 5.6 g, Protein 38.7 g, SaturatedFat 14.9 g, Sodium 1701.5 mg, Sugar 8.1 g
MY MOM'S BAJA BURGER
This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread.
Provided by Jen
Categories Hamburgers
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
- Heat a large skillet over medium-high heat.
- Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
Nutrition Facts : Calories 862.5 calories, Carbohydrate 90.6 g, Cholesterol 103.9 mg, Fat 38.6 g, Fiber 5.6 g, Protein 38.7 g, SaturatedFat 14.9 g, Sodium 1701.5 mg, Sugar 8.1 g
MY MOM'S BAJA BURGER
This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread.
Provided by Jen
Categories Hamburgers
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
- Heat a large skillet over medium-high heat.
- Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
Nutrition Facts : Calories 862.5 calories, Carbohydrate 90.6 g, Cholesterol 103.9 mg, Fat 38.6 g, Fiber 5.6 g, Protein 38.7 g, SaturatedFat 14.9 g, Sodium 1701.5 mg, Sugar 8.1 g
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