Orange Rhubarb Pie With Apricots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE RHUBARB PIE



Orange Rhubarb Pie image

This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this pie a nice flavor.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 9

1-1/4 cups sugar, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons orange juice concentrate
1/4 cup butter, melted
3 eggs, separated
2-1/2 cups diced fresh or frozen rhubarb (cut into 1-2-inch pieces)
1 unbaked pie shell (9 inches)
1/3 cup chopped walnuts

Steps:

  • In a large bowl, combine 1 cup sugar, flour and salt. Stir in orange juice and butter. In a small bowl, lightly beat egg yolks; stir into the orange juice mixture until blended. Add rhubarb. , In a large bowl, beat egg whites until soft peaks begin to form; gradually beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into rhubarb mixture. , Pour into pie shell. top with nuts. Bake at 375° for 15 minutes. Reduce heat to 325°; bake for 40 minutes or until golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 383 calories, Fat 18g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 257mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

ORANGE-RHUBARB PIE WITH APRICOTS



Orange-Rhubarb Pie with Apricots image

Categories     Fruit     Dessert     Bake     Thanksgiving     Cranberry     Orange     Apricot     Fall     Rhubarb     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 13

1 3/4 cups sugar
1 2-inch piece vanilla bean, quartered
1/2 orange (unpeeled), cut into chunks
1 20-ounce bag frozen rhubarb
1/2 cup cranberries, coarsely chopped
1/2 cup thinly sliced dried apricots
1/4 cup all purpose flour
2 Buttermilk Pie Crust Dough disks
Sour Cream Topping:
Makes about 1 cup
1 cup sour cream
2 tablespoons firmly packed dark brown sugar
1/2 teaspoon grated orange peel

Steps:

  • To make the pie:
  • Position rack in lowest third of oven and preheat to 400°F. Combine sugar and vanilla bean in processor and blend until vanilla bean is finely chopped. Add orange and process until orange is finely chopped. Transfer to bowl. Add rhubarb, cranberries, apricots and flour and toss.
  • Roll out 1 pie crust disk on lightly floured surface to 13-inch round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter pie plate. Gently press into place. Trim edges of crust, leaving 3/4-inch overhang. Roll out second disk on lightly floured surface to 13-inch round. Cut round into 1/2-inch-wide strips. Spoon rhubarb mixture into crust. Place strips atop pie, forming lattice. Pinch edges to seal strips to crust edge. Fold overhang under strip ends so that crust is flush with edge of pie pan. Crimp edges to make decorative border. Bake until crust is golden and filling bubbles around edges, covering edges of crust if browning too quickly, about 55 minutes. Cool. Serve pie warm or at room temperature with Sour Cream Topping.
  • To make the topping:
  • Combine sour cream, brown sugar and grated orange peel in small bowl. (Topping can be prepared 2 days ahead. Cover tightly and refrigerate.)

RHUBARB ORANGE CUSTARD PIE



Rhubarb Orange Custard Pie image

Once you try this pie it will spoil you for other rhubarb pie recipes. This recipe is from the old Farm Journal pie book from the sixties and is a family favorite. That book had several wonderful recipes. Unfortunately the book was poorly made and disintegrated all too soon. We were thrilled to learn that it had been re-issued but discovered to our dismay that that all of our favorite recipes were gone! We made do by photo copying the remains of the old book and now you get to share in the bounty. By the way NEVER skip the drip pan! This pie will always overflow and it makes a nasty smelly mess on the bottom of the oven if you don't have something to catch it.

Provided by Busdav

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 pastry dough, for 1-crust pie
3 eggs, separated plus
1 egg white
1 1/4 cups sugar
1/4 cup softened butter or 1/4 cup margarine
3 tablespoons frozen orange juice concentrate
1/4 cup flour
1/4 teaspoon salt
2 1/2 cups rhubarb, cut in 1/2-inch pieces
1 cup chopped nuts

Steps:

  • Beat the egg whites until stiff.
  • Add ¼ cup sugar gradually beating well after each addition.
  • Add butter and OJ concentrate to the egg yolks and beat thoroughly.
  • Add remaining 1 cup sugar, flour and salt.
  • Beat well.
  • Add rhubarb to the egg yolk mixture and stir well.
  • Gently fold in meringue mixture.
  • Pour into unbaked 9" pie shell and sprinke with nuts.
  • Set on a drip pan, cover with foil and bake 30 min at 400 degrees.
  • Remove foil and bake until set 10-20 minutes more.

Nutrition Facts : Calories 449.4, Fat 24, SaturatedFat 7.3, Cholesterol 94.6, Sodium 379.9, Carbohydrate 53.2, Fiber 3.2, Sugar 35, Protein 8.1

RHUBARB PIE



Rhubarb Pie image

Don't let baking with rhubarb intimidate you-it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 6

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 to 2 1/3 cups sugar
2/3 cup all-purpose flour
1 teaspoon grated orange peel, if desired
6 cups chopped (1/2-inch pieces) fresh rhubarb
1 tablespoon cold butter, if desired

Steps:

  • Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
  • In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
  • Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
  • Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 470, Carbohydrate 86 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 51 g, TransFat 0 g

FARMHOUSE FRESH: ORANGE - RHUBARB PIE



Farmhouse Fresh: Orange - Rhubarb Pie image

Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked.

Provided by Debber

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

3 1/2 cups diced rhubarb (fresh or frozen)
1/2 cup golden raisin
1/2 cup chopped pecans
1 tablespoon grated orange peel
1 1/2 cups sugar
1/3 cup orange juice
2 tablespoons quick-cooking tapioca
1 (9 inch) pastry for double-crust pie
2 tablespoons butter
1 tablespoon milk
baker's sugar (large crystals)

Steps:

  • In a large bowl, combine 'barb, raisins, nuts, peel, sugar, juice, tapioca, nutmeg (optional); let stand 30 minutes to get juicy.
  • While that is "working" prepare the pie crust.
  • Preheat oven to 400.
  • Line pie-plate with bottom pastry; pour in filling; dot with butter.
  • Roll out remaining pastry; place over filling; trim, seal and flute edges; cut five decorative VENT-holes in the top, lay those pieces artfully over the crust.
  • Brush top with milk, sprinkle with sugar.
  • Cover crust edges with foil strips (prevent burning); bake for 30 minutes, remove foil; bake 5 minutes more (crust should be golden brown, filling bubbly).
  • Cool on wire rack.
  • Serve as is or with whipped or ice cream.

Nutrition Facts : Calories 688.8, Fat 31.5, SaturatedFat 8.3, Cholesterol 10.5, Sodium 393.8, Carbohydrate 100, Fiber 3.8, Sugar 63.4, Protein 6

ORANGE-KISSED STRAWBERRY RHUBARB PIE



Orange-Kissed Strawberry Rhubarb Pie image

Orange juice and rind add extra flavor to a springtime favorite pie. I came up with this version when I needed to take a dessert to a summer dinner party. I made 2 pies for 8 of us and was lucky to take one piece home. It is one of the best pies I have ever made.

Provided by whodunitrdr

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 12

1 pastry for a 10-inch double crust pie
1 ½ cups white sugar
¼ teaspoon salt
½ teaspoon grated orange peel
¼ cup quick-cooking tapioca
¼ teaspoon ground nutmeg
4 cups rhubarb, cut into 1/2 inch pieces
2 cups fresh strawberries, quartered
¼ cup fresh orange juice
2 tablespoons butter, cut into small chunks
1 tablespoon milk
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Divide the pie pastry in half, roll out half to a round pie crust about 12 inches in diameter, and place the pie crust in the bottom of a 10-inch pie dish. Refrigerate the other half of the pie pastry until needed.
  • Stir the 1 1/2 cups of sugar, the salt, orange peel, tapioca, and nutmeg together in a bowl until well blended. Gently stir in the rhubarb, strawberries, and orange juice, taking care not to crush the strawberries; pour into the prepared pie crust. Dot the filling with butter pieces. Roll the reserved pie pastry out to about a 12-inch circle and place the top crust over the fruit filling.
  • Fold the edges of the top and bottom crust together to seal the two crusts together. Form a rounded indentation in the edge of the pie crust by placing your left index finger against the outer edge of the crust, and pinching the crust against it with the index finger and thumb of your right hand. Move around the edge of the pie, pinching the crust edge against your left index finger to make a fluted crust. Brush milk over the top crust of the pie and sprinkle with 1 tablespoon of sugar. Cut several vent holes in the top crust.
  • Bake in the preheated oven until the filling is thickened and bubbling and the crust has browned, 40 to 50 minutes. Check after 30 minutes of baking time; if the crust edges are browning too quickly, cover them with strips of aluminum foil. Cool the pie before serving.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 70.1 g, Cholesterol 7.8 mg, Fat 18.2 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 330.8 mg, Sugar 42.6 g

RHUBARB STRAWBERRY PIE



Rhubarb Strawberry Pie image

This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often! - Sandy Brown, Lake Worth, Florida

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup quick-cooking tapioca
3 cups sliced fresh or frozen rhubarb (1/4-inch pieces)
3 cups sliced fresh or frozen strawberries, thawed
1/3 cup orange juice
4-1/2 teaspoons orange marmalade, optional
1/4 teaspoon grated orange zest
Dough for double-crust pie

Steps:

  • Preheat oven to 400°. In a large bowl, combine sugar and tapioca. Add fruit; toss to coat. Gently stir in the juice, marmalade if desired and orange zest. Let stand for 15 minutes. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to 9-in. deep-dish pie plate. Trim to 1/2 in beyond rim of plate. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/4-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil., Bake until filling is bubbly and rhubarb is tender, 40-50 minutes. Remove foil. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 470 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 312mg sodium, Carbohydrate 62g carbohydrate (24g sugars, Fiber 3g fiber), Protein 5g protein.

More about "orange rhubarb pie with apricots recipes"

RHUBARB, ORANGE AND GINGER PIE RECIPE - FOODGURUUSA.COM
Web Pack rhubarb filling into crust and top with second layer of pastry to cover pie. Crimp edges and cut slits in center of the top layer of pastry to form vents. Cut the rhubarb into 1 inch …
From foodguruusa.com


STRAWBERRY RHUBARB PIE - SALLY'S BAKING ADDICTION
Web May 13, 2016 The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, …
From sallysbakingaddiction.com


ORANGE-RHUBARB PIE WITH APRICOTS RECIPE - BAKERRECIPES.COM
Web Jan 26, 2003 The best delicious Orange-rhubarb Pie With Apricots recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange …
From bakerrecipes.com


RHUBARB AND ORANGE PIE - RECIPE - COOKS.COM
Web 2 lbs. rhubarb, cut in 2-inch pieces Juice and finely grated rind of 2 oranges 2 tbsp. cornstarch 1 1/3 c. soft brown sugar 2 tbsp. skimmed milk 2 tbsp. sugar
From cooks.com


RHUBARB PIE WITH ORANGE PASTRY RECIPE - BAKERRECIPES.COM
Web Dec 1, 2003 The best delicious Rhubarb Pie With Orange Pastry recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb …
From bakerrecipes.com


RHUBARB PIE RECIPE - SIMPLY RECIPES
Web Jan 27, 2023 Make the filling: In a large mixing bowl, toss the chopped rhubarb with the orange zest. In a medium-sized bowl, whisk together the sugar, tapioca starch, ground …
From simplyrecipes.com


RHUBARB PIE RECIPES
Web Find all the best rhubarb pie, strawberry rhubarb pie, and rhubarb crumble pie recipes right here. Rhubarb Cobbler. Rhubarb Crisps and Crumbles. Fresh Rhubarb Pie. 1,299 …
From allrecipes.com


ORANGE-RHUBARB PIE WITH APRICOTS – FREE RECIPES
Web chopped. Add orange and process until orange is finely chopped. Transfer to bowl. Add rhubarb, cranberries, apricots and flour and toss. Roll out 1 pie crust disk on lightly …
From en.recipes.lt


ORANGE-RHUBARB PIE WITH APRICOTS RECIPE - COOKING INDEX
Web Add orange and process until orange is finely chopped. Transfer to bowl. Add rhubarb, cranberries, apricots and flour and toss. Roll out 1 pie crust disk on lightly floured …
From cookingindex.com


ORANGE-RHUBARB PIE WITH APRICOTS - BIGOVEN.COM
Web Try this Orange-Rhubarb Pie with Apricots recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. …
From bigoven.com


FRESH APRICOT PIE RECIPE - BOWL ME OVER
Web Jun 29, 2021 Place in a large bowl. Zest the lime and juice it. Add it and the sugar, vanilla, cornstarch, cinnamon and salt to the apricot bowl. Mix to combine. Spread a handful of …
From bowl-me-over.com


FRESH APRICOT PIE RECIPE - THE SPRUCE EATS
Web Dec 23, 2022 Gather the ingredients. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown …
From thespruceeats.com


STRAWBERRY RHUBARB PIE FROM FROZEN FRUIT RECIPES
Web Preheat oven to 400°. In a large bowl, combine sugar and tapioca. Add fruit; toss to coat. Gently stir in the juice, marmalade if desired, and orange zest. Let stand for 15 minutes. …
From stevehacks.com


ORANGE KISS STRAWBERRY RHUBARB PIE RECIPES
Web Divide the pie pastry in half, roll out half to a round pie crust about 12 inches in diameter, and place the pie crust in the bottom of a 10-inch pie dish. Refrigerate the other half of …
From tfrecipes.com


BEST FRUIT-FILLED PIES RECIPES - EASY FRUIT PIE IDEAS - DELISH
Web Aug 2, 2022 50 Best Healthy Pasta Recipes. 3. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. 4. These Vegetables Have The Lowest Carb Counts. 5. Starbucks Introduces …
From delish.com


STRAWBERRY RHUBARB PIE MADE WITH FROZEN FRUIT RECIPES
Web Preheat oven to 400°. In a large bowl, combine sugar and tapioca. Add fruit; toss to coat. Gently stir in the juice, marmalade if desired, and orange zest. Let stand for 15 minutes. …
From stevehacks.com


ASTRAY RECIPES: ORANGE-RHUBARB PIE WITH APRICOTS
Web Add orange and process until orange is finely chopped. Transfer to bowl. Add rhubarb, cranberries, apricots and flour and toss. Roll out 1 pie crust disk on lightly floured …
From astray.com


EASY OLD-FASHIONED RHUBARB JAM WITH AN ORANGE TWIST AND A FUN …
Web Just read the ingredients on the labels and try to find a jam, jelly, or preserve, where sugar is not the primary ingredient. ) The pairing of rhubarb and orange allows rhubarb’s unique …
From heritage-river.com


OLD FASHIONED RHUBARB PIE WITH CRUMB TOPPING - HILDA'S KITCHEN …
Web Jun 4, 2022 Preheat oven to 425 F. STEP 4: Pour the fruit filling into the pie pan, including the liquid. STEP 5: Place the filled pie dish onto a baking sheet to catch the juices. …
From hildaskitchenblog.com


STRAWBERRY RHUBARB PIE WITH GINGER AND ORANGE - EVERYDAY PIE
Web May 4, 2020 Pre-heat oven to 425ºF. When the oven has reached 425º put an egg-wash on the crust and sprinkle with sugar, if desired. Baked on the lowest rack for 25 minutes. …
From everydaypie.com


RHUBARB CUSTARD PIE | OLIVE & MANGO
Web Jun 17, 2022 Preheat oven to 425°F. In a medium bowl, toss the rhubarb with ¼ cup of the sugar. Set aside. In a separate medium bowl, whisk the eggs,the remaining 1¼ cups …
From oliveandmango.com


STRAWBERRY RHUBARB PIE RECIPE | WHOLEFULLY
Web Preheat your oven to 375°F. In a large bowl, combine strawberries, rhubarb, brown sugar, granulated sugar, orange juice, and tapioca starch until well combined and the sugar is …
From wholefully.com


RHUBARB AND APRICOT HAND PIES - THE COPPER TABLE
Web Shape into a flat disk, and allow it to rest in the fridge for at least 30 minutes to an hour. Place the 2 cups of rhubarb, 2 cups of apricot, 3/4 cups of sugar, and another pinch of …
From thecoppertable.com


RHUBARB AND ORANGE JAM RECIPE: TANGY, SWEET, DELICIOUS
Web Jun 19, 2022 Put the chopped rhubarb, the orange zest, chopped oranges and sugar in the large pot and cook over low heat. Slowly bring the mixture to a boil. If you want a …
From fluxingwell.com


PILE-IT-HIGH ORANGE AND RHUBARB MERINGUE PIE | RECIPES - DELIA …
Web Then just pile it on, 'normal', high or very high. Place the pie on the centre shelf of the oven, at the same temperature as before, and bake it for 25 minutes or until the outside of the …
From deliaonline.com


ORANGE RHUBARB PIE | RHUBARB, RHUBARB PIE, RECIPES
Web Feb 15, 2017 - I love that Grandma and her sisters were so willing to try new and unique recipes to serve their friends and family. Speaking of those sisters, I found a new photo …
From pinterest.com


21 DELICIOUS RHUBARB RECIPES TO MAKE NOW • HEARTBEET KITCHEN
Web May 19, 2022 In a large bowl or try, mix rhubarb with sugar, salt, and orange peel. Let sit for 30 minutes. Add all of the mixture including juices to a medium pot and gently simmer …
From heartbeetkitchen.com


RHUBARB CUSTARD PIE - GIRL. INSPIRED.
Web Jun 23, 2022 Measure out 3 cups of diced rhubarb and add to the sugar/flour mixture. Set aside. Whisk together orange zest, vanilla extract, heavy cream, and eggs. Whisk to …
From thegirlinspired.com


RHUBARB LATTICE PIE WITH CARDAMOM AND ORANGE RECIPE - BON …
Web Oct 29, 2008 Combine rhubarb, 2/3 cup sugar, orange juice, orange peel, and cardamom in large deep skillet. Toss over medium-high heat until liquid starts to bubble. Reduce …
From bonappetit.com


RHUBARB LATTICE PIE WITH CARDAMOM AND ORANGE RECIPES
Web Steps: In a large bowl, combine 1 cup sugar, flour and salt. Stir in orange juice and butter. In a small bowl, lightly beat egg yolks; stir into the orange juice mixture until blended.
From tfrecipes.com


RECIPE FOR STRAWBERRY RHUBARB PIE | LIZZY LOVES FOOD
Web May 17, 2022 Step 2 : Place the butter, strawberries and rhubarb in a cooking pot on medium heat with the sugar and brown sugar. Step 3: Add orange juice, orange zest …
From lizzylovesfood.com


RECIPES/ORANGE-RHUBARB-PIE-WITH-APRICOTS-2695.JSON AT MASTER ...
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


RHUBARB APRICOT PIE - RECIPES - COOKS.COM
Web Let rhubarb and sugar stand overnight. Then boil for 10 minutes. Add pie filling. Bring to a boil ... freeze. Makes about 6 small jars or glasses.
From cooks.com


RHUBARB CUSTARD PIE - CONFESSIONS OF A BAKING QUEEN
Web May 28, 2020 Place in the freezer to chill for 15 minutes. While pie is chilling preheat the oven to 375F/ 191C. In a large bowl whisk together the sugar, eggs, cream, orange zest …
From confessionsofabakingqueen.com


STRAWBERRY RHUBARB PIE - FLAVOR THE MOMENTS
Web May 6, 2020 Prepare pie crust as directed and chill the disks for a minimum of 30 minutes while you prepare the filling. Double batch of Flaky Pie Crust recipe. Preheat the oven to …
From flavorthemoments.com


FARMHOUSE FRESH ORANGE RHUBARB PIE RECIPE - WEBETUTORIAL
Web The ingredients or substance mixture for farmhouse fresh orange rhubarb pie recipe that are useful to cook such type of recipes are: Rhubarb; Golden Raisin; Pecans; Orange …
From webetutorial.com


RHUBARB, STRAWBERRY, AND APRICOT PIE - PIES AND PLOTS
Web Jun 16, 2021 Using hands or a pastry cutter, work in oils, followed by the water, mixing just until the dough comes together. Press the dough into a pie pan and refrigerate 2 hours …
From piesandplots.net


Related Search