DECADENT CINNAMON ROLL PEACH COBBLER
This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
- Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
- Bake crust in the preheated oven until golden and set, about 15 minutes.
- While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
- Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
- Bake in the preheated oven until bubbling, about 20 minutes.
- Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
- Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
- Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 62.3 g, Cholesterol 24.4 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 400.1 mg, Sugar 30.4 g
PEACH COBBLER CAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, peaches, corn starch, cinnamon, vanilla ice cream, mint leaf
Provided by Hitomi Aihara
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (175°C).
- Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
- Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
- In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
- Drizzle the icing packet from the cinnamon roll tube over the cobbler.
- Bake for 30 minutes.
- Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
- Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 61 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, Sugar 35 grams
CINNAMON-PEACH COBBLER
From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler-with a no-fuss drop biscuit topping and yummy summer flavor-no matter what season it is.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
- Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 28 g, TransFat 0 g
CINNAMON ROLL-PEACH COBBLER
I loved this. I made it the other day and didn't feel like making pie crust so did the cinnamon rolls. My husband said it was "good", but he likes my peach pie better (he's spoiled).
Provided by Darlene Summers
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cornstarch in a large pan.
- Add juice and bring to a boil stirring constantly.
- When thickened, add peaches and bring back to boiling point.
- Spray a 10x13x2 pan with cooking spray.
- Pour in peaches.
- Unroll each cinnamon roll and lay on top of peaches, cinnamon side up (you may have to cut if too long) but cover top even if you need to piece it.
- Bake at 400 degrees for 25 to 30 minutes or till done.
- Drizzle frosting from package all over top of warm rolls.
- Serve warm. May use cream if desired.
Nutrition Facts : Calories 295.6, Fat 9.9, SaturatedFat 1.9, Cholesterol 39.8, Sodium 231.1, Carbohydrate 49.1, Fiber 1.6, Sugar 36.5, Protein 3.8
CINNAMON ROLL PEACH COBBLER
Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.
Provided by Bibi
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
- Add peach slices to the pot and stir until coated.
- Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
- Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
- Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 23.2 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.8 g, Sodium 294.4 mg, Sugar 8.1 g
CINNAMON PEACH COBBLER
Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish. , In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended. , Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly.
Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
CINNAMON BISCUIT PEACH COBBLER
As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering! If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture. -Fawna Eastman, Lewistown, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended. , Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter. , Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside., For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon zest. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9-in. baking dish., Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, until golden brown, 20-25 minutes.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.
More about "cinnamon roll peach cobbler recipes"
CINNAMON ROLL PEACH COBBLER | BERLY'S KITCHEN
From berlyskitchen.com
Reviews 13Calories 331 per servingCategory Dessert Recipes
- In a large mixing bowl, combine the peach slices sugar, cornstarch, and cinnamon. Pour the peach mixture into the baking dish.
- Cut the cinnamon rolls into fourths and place them in an even layer over the top of the peaches. Cover the baking dish with aluminum foil, and bake for 20 minutes. Remove the foil, and bake for an additional 20 to 25 minutes or until the cinnamon rolls are lightly browned and the center is set.
- While the cobbler bakes, make the icing. In a small bowl, combine the powdered sugar, vanilla, and milk.
CINNAMON ROLL PEACH COBBLER - THE SOUTHERN LADY …
From thesouthernladycooks.com
5/5 (1)Category Breakfast, DessertCuisine American, SouthernTotal Time 1 hr
- Preheat oven to 350 degrees. Spray a 9x13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into bite size pieces. Each cinnamon roll was about 6 pieces. Set aside icing from cinnamon rolls to use later.
- In a microwave safe dish, soften cream cheese, next add powdered sugar and stir together until well combined. Add in cinnamon and vanilla and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan.
- Cook for 38-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.
CROCK POT CINNAMON ROLL PEACH COBBLER - RECIPES THAT …
From recipesthatcrock.com
CROWN ROYAL PEACH COBBLER CINNAMON ROLLS RECIPE
From diyjoy.com
CINNAMON ROLL PEACH COBBLER - TIDYMOM®
From tidymom.net
CINNAMON ROLL COBBLER - COCO AND ASH - EASY RECIPES
From cocoandash.com
CINNAMON ROLL PEACH COBBLER RECIPE - SWEET SAVANT
From sweetsavant.com
CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE RECIPE
From pillsbury.com
PEACH COBBLER CINNAMON ROLLS WITH LEMON GLAZE - THE …
From thesuburbansoapbox.com
CINNAMON ROLL-TOPPED COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
PEACH COBBLER ROLLED CRUST - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
THE BEST PEACH COBBLER EGG ROLLS - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
DECADENT CINNAMON ROLL PEACH COBBLER RECIPE | ALLRECIPES
From avize.aussievitamin.com
CINNAMON ROLL PEACH COBBLER - BLUE BOWL
From bluebowlrecipes.com
CINNAMON ROLL PEACH COBBLER - TUESDAY TREATS
From tuesdaytreats.co
THE BEST SUMMER SOUTHERN PEACH COBBLER | FOODTALK
From foodtalkdaily.com
PEACH COBBLER CINNAMON ROLLS - MARGARITA'S ON THE ROCKS
From margaritasontherocks.com
CROWN ROYAL PEACH COBBLER CINNAMON ROLLS RECIPE - PIPER LOU …
From piperloucollection.com
EASY CINNAMON ROLL PEACH COBBLER RECIPE - DIY JOY
From diyjoy.com
QUICK CINNAMON ROLL PEACH COBBLER - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
PEACH COBBLER CINNAMON ROLLS - MORE MOMMA
From moremomma.com
SIMPLE CINNAMON ROLL PEACH COBBLER - PINK CAKE PLATE
From pinkcakeplate.com
CINNAMON ROLL PEACH COBBLER - SMITHS ON THE RIDGE
From smithsontheridge.com
CINNAMON ROLL PEACH COBBLER | BAKING YOU HAPPIER
From bakingyouhappier.com
EASY CINNAMON ROLL PEACH COBBLER - A LATTE FOOD
From alattefood.com
PEACH COBBLER CINNAMON ROLLS - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
PILLSBURY CINNAMON ROLL PEACH COBBLER RECIPES
From stevehacks.com
CINNAMON ROLL PEACH COBBLER RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CINNAMON ROLL PEACH COBBLER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PEACH COBBLER EGG ROLLS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEACH COBBLER CINNAMON ROLLS - JOY THE BAKER
From joythebaker.com
PEACH COBBLER CINNAMON ROLLS - BUTTER BE READY
From butterbeready.com
PEACH COBBLER CINNAMON ROLLS — THE SWEET & SOUR BAKER
From thesweetandsourbaker.com
PEACH COBBLER CONES RECIPE - THERESCIPES.INFO
From therecipes.info
CINNAMON ROLL PEACH COBBLER | RECIPESTY
From recipesty.com
CINNAMON ROLL PEACH COBBLER - BUBBAPIE
From bubbapie.com
CINNAMON ROLL PEACH COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON ROLL PEACH COBBLER – RECIPE
From cookingspecialhome.com
CINNAMON ROLL PEACH COBBLER – HEAVEN RECIPE
From heavenrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love