Curried Mixed Nuts Recipes

CURRIED TROPICAL NUT MIX

Steps:

• In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat., Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container.

CURRIED NUT MIX

Steps:

• Preheat 300 degrees. Line a rimmed baking sheet with parchment paper.
• In a large bowl, stir together nuts. Set aside.
• In a small saucepan, melt butter with brown sugar, curry powder, salt, cumin and cayenne powder over medium heat. Stir until sugar dissolves.
• Pour butter mixture over nuts and stir to coat. Spread mixture out on lined baking sheet.
• Bake for 25 to 30 minutes until brown, shaking occasionally.
• Let cool and store in an airtight container.

CANDIED CURRIED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
• Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
• Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
• Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.

CURRY SPICED MIXED NUTS

Steps:

• Heat slow cooker on high for 15 minutes; add nuts.
• Drizzle butter over nuts and toss. Sprinkle with remaining ingredients and toss to coat.
• Cover and cook on low for 2 hours, stirring every 20 minutes.
• Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.

HOT CURRIED PARTY MIX

Steps:

• Preheat oven to 250°F.
• In a large bowl toss together cereals, sesame sticks, pretzels, and nuts. In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt. Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan. Bake mixture 1 hour and transfer to a bowl to cool completely. Party mix keeps in an airtight container 1 month.

SWEET & SPICY CURRIED NUTS

Steps:

• Preheat oven to 250°. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

CURRIED MIXED NUTS

Steps:

• In a shallow pan, heat the oil over low heat.
• Add the ginger and cook gently for 2-3 minutes.
• Stir in the curry powder, then the nuts.
• Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
• Sprinkle with salt and remove from the heat.
• For a more fiery flavor, sprinkle also with cayenne.