Sliced Steak With Roasted Corn Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLICED STEAK WITH ROASTED-CORN SALSA



Sliced Steak with Roasted-corn Salsa image

Make and share this Sliced Steak with Roasted-corn Salsa recipe from Food.com.

Provided by Dave C

Categories     Corn

Time 1h4m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups fresh corn (about 3 ears)
4 scallions, white and green parts thinly sliced separately
2 tablespoons unsalted butter
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
2 plum tomatoes, finely diced
1 -2 fresh jalapeno chile, , finely diced (, including seeds)
1 (2 lb) trimmed boneless sirloin steaks, about 1 1/2 inches thick
1/4 cup finely chopped fresh cilantro

Buy All Ingredients

Steps:

  • Accompaniment: lime wedges.
  • Prepare grill for cooking.
  • Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8-10 minutes .
  • Transfer to a bowl.
  • Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3-4 minutes .
  • Remove from heat and stir in corn, tomatoes, and jalapeños.
  • Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak.
  • Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18-20 minutes total for medium-rare.
  • Transfer steak to a grooved cutting board and let stand 5-10 minutes before slicing.
  • While steak is standing, reheat corn mixture over moderate heat, stirring occasionally.
  • Stir in cilantro and scallion greens.
  • Spoon corn on top of sliced steak and pour over any accumulated juices.

SLICED STEAK WITH ROASTED-CORN SALSA



Sliced Steak with Roasted-Corn Salsa image

Categories     Beef     Tomato     Quick & Easy     Dinner     Steak     Corn     Summer     Grill     Grill/Barbecue     Healthy     Jalapeño     Cilantro     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 13

3 cups fresh corn (about 3 ears)
4 scallions, white and green parts thinly sliced separately
2 tablespoons unsalted butter
2 garlic cloves, minced
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
2 plum tomatoes, finely diced
1 to 2 fresh jalapeño chiles, finely diced (including seeds)
1 (2-pound) trimmed boneless sirloin steak, about 1 1/2 inches thick
1/4 cup finely chopped fresh cilantro
Accompaniment: lime wedges

Buy All Ingredients

Steps:

  • Prepare grill for cooking.
  • Make corn salsa:
  • Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8 to 10 minutes. Transfer to a bowl.
  • Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3 to 4 minutes. Remove from heat and stir in corn, tomatoes, and jalapeños.
  • Grill steak:
  • Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak. Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18 to 20 minutes total for medium-rare. Transfer steak to a grooved cutting board and let stand 5 to 10 minutes before slicing.
  • While steak is standing, reheat corn mixture over moderate heat, stirring occasionally. Stir in cilantro and scallion greens.
  • Spoon corn on top of sliced steak and pour over any accumulated juices.

DRY-RUBBED FLANK STEAK WITH GRILLED CORN SALSA



Dry-Rubbed Flank Steak with Grilled Corn Salsa image

Provided by Brian Luscher

Categories     Kid-Friendly     Steak     Corn     Healthy     Cumin     Paprika     Bon Appétit     Dallas     Texas     Small Plates

Yield 4 Servings

Number Of Ingredients 21

Dry Rub:
2 tablespoons light brown sugar
1 tablespoon ancho chile powder
1 tablespoon paprika
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon granulated garlic
1 teaspoon English mustard powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
Steak and Salsa:
2 tablespoons olive oil, plus more for grill
3 ears of corn, shucked
1/4 red onion, finely chopped
1 jalapeño, seeds removed, finely chopped
1 pint cherry tomatoes, halved
1 cup fresh cilantro, coarsely chopped
1/3 cup fresh lime juice
Kosher salt, freshly ground pepper
1 1/2 pound flank steak

Buy All Ingredients

Steps:

  • Dry rub:
  • Combine brown sugar, chile powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander, and cumin in a small bowl.
  • Steak and salsa:
  • Prepare a grill for medium-high heat; oil grate. Grill corn, turning occasionally, until lightly browned all over, 8-10 minutes; let cool. Cut kernels from cobs and place in a medium bowl. Add onion, jalapeño, tomatoes, cilantro, and lime juice to corn and toss to combine; season with salt and pepper. Set salsa aside.
  • Meanwhile, coat steak with all of dry rub, packing on more than once if needed, and drizzle with 2 tablespoons oil to help rub adhere. Grill steak, turning occasionally and moving to a cooler spot on grill as needed to control flare-ups, until nicely browned and an instant-read thermometer inserted into the thickest part registers 130°F, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes.
  • Return steak to grill just to recrisp exterior, about 1 minute per side. Transfer back to cutting board and slice against the grain. Serve topped with salsa.
  • Do Ahead
  • Salsa can be made 1 day ahead. Cover and chill.

HANGER STEAK WITH GRILLED SALSA



Hanger Steak with Grilled Salsa image

Provided by Geoffrey Zakarian

Time 3h5m

Yield 4 servings

Number Of Ingredients 16

2 teaspoons ground mustard
2 teaspoons smoked paprika
1 teaspoon chili powder
Kosher salt and freshly ground black pepper
Two 8- to 10-ounce hanger steaks
4 ears corn on the cob, shucked
2 jalapenos, cut in half lengthwise
1 red onion, sliced into rounds but left intact
Olive oil, for drizzling
3 tomatoes, diced
1 clove garlic, minced
2/3 cup torn cilantro leaves
1 tablespoon white wine vinegar
Juice of 1 lime
Hot sauce, to taste
Canola oil, for drizzling

Buy All Ingredients

Steps:

  • Combine the mustard, paprika, chili powder, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Place steaks on a sheet tray and sprinkle all over with the spice mixture. Let sit at room temperature for 2 hours.
  • Preheat a grill to medium-high heat and place a cast-iron pan on one side of the grill.
  • Drizzle the corn, jalapenos and onion with olive oil and sprinkle with salt and pepper. Place on grill and grill, flipping frequently, until slightly caramelized and tender, about 12 to 15 minutes total. Let cool slightly, then roughly chop the onion and jalapeno and place in a large bowl. Cut the corn from the cob into the bowl. Add the tomatoes, garlic, cilantro, vinegar, lime juice and a drizzle of olive oil and toss well. Season to taste with salt, pepper and hot sauce. Let sit while the steaks grill.
  • Drizzle the preheated cast-iron pan with canola oil. Cook the steaks, flipping only once, for about 12 minutes total for medium-rare or until an instant read thermometer registers 120 degrees F. Allow the meat to rest for 5 to 10 minutes before slicing. Slice the meat against the grain to ensure tenderness, and garnish with the salsa.

People also searched

More about "sliced steak with roasted corn salsa recipes"

GRILLED STEAK WITH CORN SALSA AND VEGGIES - THE DEFINED DISH
grilled-steak-with-corn-salsa-and-veggies-the-defined-dish image
2019-05-07  · For the Steak- Grill on each side until a golden brown crust forms or until an internal thermometer reads 130-135 degrees F for medium rare. (6-8 minutes per side with the 3 lb flap steak). Remove the steak from the grill to a cutting board and allow to rest for 10-15 minutes. Let steak rest for 10 minutes. Slice into 1/2 thick slices …
From thedefineddish.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 8
  • In a large baking dish or ziploc bag, combine steak with all the marinade ingredients. Toss until well-combined and the steak is coated evenly. Cover and let marinade for at least 2 hours, or overnight.
  • Evenly spread the veggies on a sheet pan. Drizzle with olive oil to coat the veggies all over Season generously with salt and pepper.
  • When the veggies are done grilling, remove corn from the cob and place in a large bowl. Next, dice up one of the grilled jalapenos and one of the grilled red onion rounds. Add the grilled corn along with the cilantro, olive oil, chili powder, cotija, lime juice, salt and pepper. Toss to combine. Spoon over sliced steak. Serve and enjoy!
See details »


STEAK TACOS WITH CHARRED-CORN SALSA - THAT SQUARE PLATE
steak-tacos-with-charred-corn-salsa-that-square-plate image
2016-07-08  · Mix chili powder, cumin, cayenne, jalapeno powder, and salt together and rub all over steaks. Let them come to room temperature. Preheat oven to 250 degrees F. Roast in the oven for about 45 minutes to an hour depending on the thickness of your steak …
From thatsquareplate.com
Estimated Reading Time 4 mins
See details »


ROASTED CORN SALSA RECIPE | MYRECIPES
2008-06-01  · Step 1. Preheat a broiler or prepare a charcoal fire and let burn to a gray ash. Place corn on a broiling pan or grill set about 6 inches from heat source. Cook, turning often, until …
From myrecipes.com
5/5 (4)
Calories 111 per serving
Servings 8
  • Preheat a broiler or prepare a charcoal fire and let burn to a gray ash. Place corn on a broiling pan or grill set about 6 inches from heat source. Cook, turning often, until kernels have softened and are lightly browned, about 10 minutes. Let cool, then cut off kernels from each ear (you'll have about 3 cups).
  • In a large bowl, combine corn kernels, tomatoes, onions, olive oil, vinegar, salt, pepper and Tabasco sauce. Add parsley and stir well. Chill until ready to serve.
See details »


GRILLED MARINATED FLANK STEAK AND ROASTED CORN SALSA ~ A ...
2016-07-21  · Shuck the husk and silk from the corn. Lightly coat with cooking spray. Grill over medium heat (350 degrees) 8-10 minutes total, rolling occasionally. Chop the remaining ingredients, and once the corn has cooled, cut it off the cob with a sharp knife. Combine the salsa …
From agoudalife.com
Reviews 3
Servings 4
Cuisine American
Category Main Course
  • Shuck the husk and silk from the corn. Lightly coat with cooking spray. Grill over medium heat (350 degrees) 8-10 minutes total, rolling occasionally.
  • In a large zip top bag, blend the marinade ingredients. Add the flank steak, making sure it's completely coated. Refrigerate for 4-6 hours or up to overnight for best flavor.
See details »


COFFEE CRUSTED STEAK WITH HERBED CORN SALSA - COFFEE ...
2020-05-12  · Remove it from the grill and let it cool slightly. Once cool, slice the kernels off the cob. In a bowl, stir together the corn, herbs, onion, peppers, lime juice, and a pinch of salt and pepper. Toss a few times to combine it well. Slice the steak against the grain. Top it with the corn salsa and serve!
From howsweeteats.com
5/5 (22)
Category Main Course
Cuisine American
Total Time 1 hr
See details »


CHILI RUBBED STEAK WITH CORN SALSA | WILD + WHOLE
2020-06-08  · Soak each corn ear in water for a minute to absorb moisture. Place the corn on the grill with the husks still on, away from flames for indirect heat. Cook for about 10 minutes to let the corn steam within. Remove from the grill and let the corn cool to the touch. Remove the husk and the silk. Season the corn with oil, salt, and pepper. Place ...
From themeateater.com
Cuisine Spanish
Category Main
Servings 4
Total Time 45 mins
See details »


GRILLED FLANK STEAK WITH CHARRED CORN SALSA | TASTY SUMMER ...
2021-09-02  · This charred corn salsa gets piled on top of the sliced flank steak, so it makes for a visually appealing recipe to bring out to the summer dinner table. I’ve always loved grilled corn, and grilling the corn first brings such a boost of flavor to this salsa. Truthfully, the salsa would be quite tasty even if you don’t grill the corn, but the grilled flavor just takes the recipe to the next ...
From spicedblog.com
Ratings 8
Category Main Course
Cuisine American
Total Time 1 hr 45 mins
See details »


STEAK WITH SALSA
Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil. Bake in the preheated oven …
From tfrecipes.com
See details »


GRILLED MARINATED FLANK STEAK AND ROASTED CORN SALSA ~ A ...
Jun 24, 2019 - Grilled Marinated Flank Steak and Roasted Corn Salsa ~ tender, juicy steak sliced thin and topped with roasted corn-jalapeno citrus salsa.
From pinterest.ca
See details »


SLICED STEAK WITH ROASTED-CORN SALSA - PINTEREST.COM
Oct 31, 2011 - Grilled steak with late summer corn and a squeeze of lime juice. Sound wonderful? It is. Grilled potato wedges make a terrific side.
From pinterest.com
See details »


SLICED STEAK WITH ROASTED-CORN SALSA RECIPE - FOOD & DRINK ...
Sliced Steak with Roasted-Corn Salsa Recipe. Previous Next. 3 cups fresh corn (about 3 ears) 4 scallions, white and green parts thinly sliced separately; 2 tablespoons unsalted butter ; 2 garlic cloves, minced; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon black pepper; 2 plum tomatoes, finely diced; 1 to 2 fresh jalapeño chiles, …
From fooddrinkrecipes.com
See details »


SLICED STEAK WITH ROASTED-CORN SALSA | ROASTED CORN SALSA ...
Jul 19, 2016 - Grilled steak with late summer corn and a squeeze of lime juice. Sound wonderful? It is. Grilled potato wedges make a terrific side.
From pinterest.com
See details »


SLICED STEAK WITH ROASTED-CORN SALSA RECIPE
Sliced Steak with Roasted-corn Salsa steaks, corn, scallions, butter, jalapeno, garlic, cilantro, cumin, chili Ingredients 3 cups fresh corn (about 3 ears) 4 scallions, white and green parts thinly sliced separately 2 tablespoons unsalted butter 2 cloves garlic, minced 1 1/2 teaspoons kosher salt 1 1/2 teaspoons ground cumin 1 teaspoon chili powder 1/2 teaspoon black pepper 2 plum …
From recipenode.com
See details »


SLICED STEAK WITH ROASTED CORN SALSA RECIPE
Recipes. Recipe Guide; Ask. Food; Travel; Diet and Fitness; Home and Garden; Blog. Popular; Health; How-To; Restaurants; Chefs; Events; Beverage; F&B Industry; Business; Content is loading... Close Print. Sign in. Username or Email Address * Password * Keep me signed in. Not a member? Sign up Forgot Password. Sign Up. Username * Email Address * Password will be e …
From friendseat.com
See details »


FLANK STEAK WITH CORN SALSA RECIPES
Drizzle the corn, jalapenos and onion with olive oil and sprinkle with salt and pepper. Place on grill and grill, flipping frequently, until slightly caramelized and tender, about 12 to 15 minutes total. Let cool slightly, then roughly chop the onion and jalapeno and place in a large bowl. Cut the corn from the cob into the bowl. Add the tomatoes, garlic, cilantro, vinegar, lime juice and a ...
From tfrecipes.com
See details »


10 BEST SLICED STEAK RECIPES | YUMMLY

From yummly.com
See details »


DRY RUBBED STEAK WITH WOOD ROASTED CORN SALSA - MUGNAINI
Once cooled, shuck the corn and place kernels into a medium sized bowl. Mix in the onions, jalapeno, tomatoes, cilantro, lime juice and 2 tablespoons olive oil. Season with salt and pepper to taste. Set into fridge for at least 1 hour to chill. Mix about 2 tablespoons of olive oil into the dry rub to create a paste.
From mugnaini.com
See details »


STEAK AND CORN SALAD WITH SALSA VERDE RECIPE
2018-08-29  · Combine corn, steak, and red onion in a large bowl. Add 1/2 cup of the salsa verde and toss to combine. Season to taste with salt and pepper. Transfer to a serving platter and spoon additional salsa verde over. Garnish with parsley and mint leaves and serve immediately. Extra salsa verde can be stored in a sealed container in the refrigerator ...
From seriouseats.com
See details »


GRILLED SIRLOIN WITH ROASTED CORN SALSA | A HINT OF HONEY
2010-08-09  · Meanwhile, to prepare the salsa, pan-roast the corn in a large dry cast-iron skillet over moderately high heat until golden brown. Add the butter, garlic, scallions, jalapeno, 1/2 tsp. salt, 1/2 tsp. cumin, 1/2 tsp. chili powder, and 1/4 tsp. pepper and cook several minutes until the scallions are tender. Remove from the heat and stir in the tomatoes and cilantro. Serve over the sliced steak.
From ahintofhoney.com
See details »


SLICED STEAK WITH ROASTED-CORN SALSA | KEEPRECIPES: YOUR ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Sliced Steak with Roasted-Corn Salsa. See original recipe at: epicurious.com. kept by tusculumgolfer recipe by Epicurious. Categories: epicurious; Salsa; Steak; print. Ingredients: 3 cups fresh corn …
From keeprecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    weeknight     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     main-dish     vegetables     mexican     barbecue     fall     dietary     seasonal     low-calorie     low-carb     low-in-something     corn     equipment     grilling     4-hours-or-less

Want to buy ingredients ?

Related Search