Salmon In Oyster Sauce Recipes
SALMON IN OYSTER SAUCE
This Asian influenced dish is simple and delicious! Serve with rice and vegetables.
Provided by Suzie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
- Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
- Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 11.4 g, Cholesterol 102.8 mg, Fat 17.5 g, Fiber 0.2 g, Protein 32.5 g, SaturatedFat 3 g, Sodium 154.5 mg, Sugar 9.1 g
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
GRILLED GINGER SALMON WITH OYSTER SAUCE
Steps:
- Mix sesame oil and soy sauce. Add slices of fresh ginger. Pour mixture over skinned salmon fillets so that salmon is not totally covered but is well coated. Sprinkle ground ginger over fillets. Drip oyster sauce over fillets. Marinate for one to two hours Grill salmon fillets over hot grill (indirect method otherwise it will flame up), 3-4 minutes per side, shorter or longer depending on thickness of salmon -- it should remain creamy inside. Turn only once.
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3/5 Total Time 30 minsServings 4
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3/5 Total Time 30 minsServings 4
- In a large bowl, toss the salmon cubes with the oyster sauce and season them lightly with salt and pepper.
- In a large nonstick skillet, heat the oil. Add the salmon and cook over moderately high heat, turning once, until browned but barely cooked through, about 6 minutes. Reduce the heat to moderate; add the chile and scallions. Cook until the scallions soften, about 2 minutes. Stir in the wine and water and simmer until the salmon is just cooked through, 1 minute. Stir in the basil. Transfer the salmon to plates and serve with rice and lime wedges.
SALMON IN OYSTER SAUCE | RECIPE | CUISINE FIEND
2020-12-21 60ml (about 4-5 tbsp.) oyster sauce 100ml (scant ½ cup) water METHOD 1. Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar …
From cuisinefiend.com
5/5 (1)Category Main CourseServings 2Total Time 20 mins
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5/5 (1)Category Main CourseServings 2Total Time 20 mins
- Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in.
- Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns a lighter colour a third way up. Add more water if the sauce boils off and threatens to burn.
- Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque, or almost opaque inside.
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