Pineapple Gelee With Kirsch And White Wine Recipes
PINEAPPLE GELéE
The Pineapple Gelée recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Soak the gelatin for 10 minutes in cold water. Bring the pineapple juice to a boil and remove from the heat.
- Squeeze out the gelatine well and dissolve in the hot pineapple juice. Stir in the lemon juice, Malibu, dark rum, and sugar. Slowly pour into four glasses and serve with cream, if desired.
Nutrition Facts : Calories 132 kcal, Fat 1 g, SaturatedFat 0.4 g, Protein 1 g, Carbohydrate 21 g, Sugar 7 g, Cholesterol 0 mg
PINEAPPLE GELEE WITH KIRSCH AND WHITE WINE
This gelatin dessert has a unique and delicate flavor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat an 8-cup gelatin mold with cooking spray; set aside. If using fresh pineapple juice, bring it to a boil in a medium saucepan; gently boil 5 minutes, skimming foam from top. Pour through a fine sieve into a large measuring cup (you should have about 3 cups juice). Return to saucepan (if using canned pineapple juice, pour it into pan).
- Add kirsch and sugar to pan with pineapple juice; whisk. Sprinkle with gelatin, and let stand 1 minute.
- Cook over medium-low heat, stirring until sugar and gelatin have dissolved, about 2 minutes. Pour through fine sieve into a large bowl. Stir in wine and lime juice. Pour into prepared mold. Refrigerate overnight (up to 3 days).
- To unmold, dip mold into hot water for 5 to 8 seconds. Invert gelatin onto a platter or cake stand.
PINEAPPLE GELéE
The Pineapple Gelée recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Soak the gelatin for 10 minutes in cold water. Bring the pineapple juice to a boil and remove from the heat.
- Squeeze out the gelatine well and dissolve in the hot pineapple juice. Stir inu00A0the lemon juice, Malibu, darku00A0rum, and sugar.u00A0Slowly pour into four glasses and serve with cream, if desired.
Nutrition Facts : Calories 132 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 g, Protein 1 g, SaturatedFat 0.4 g, Sugar 7 g
KIRSCH-WINE COCKTAILS
Yield makes 6
Number Of Ingredients 4
Steps:
- Combine kirsch and wine in a pitcher, and refrigerate until ready to serve. Fill six 10-ounce glasses with ice. Divide kirsch-wine mixture evenly among glasses. Top off each glass with the soda; stir. Garnish each drink with 4 cherries.
CALVADOS GELEE
This recipe is from Chika Tillman of ChikaLicious and is used to make Brown-Sugar Panna Cotta.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Fill a medium saucepan with 2 cups plus 2 tablespoons water and agar agar powder; whisk to combine. Bring to a boil over high heat; add sugar and remove from heat. Add calvados and pour mixture into a 13-by-13-inch nonstick baking dish. Refrigerate until set before cutting into cubes.
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