APPLE OATMEAL PANCAKES
Fluffy apple pancakes that you can make in your blender! These healthy pancakes are gluten free, too (no flour required, just oats!). Recipe yields 6 medium pancakes about 4 inches in diameter. FAIR WARNING: For reasons that I have not been able to deduce, these pancakes haven't turned out well for everyone like they did for me (I've made them six times and they always turned out well!). Oat flour is always a little finicky but I don't know why these pancakes have been particularly problematic. These pancakes are the reason why my cookbook's pancakes aren't oat flour based.
Provided by Cookie and Kate
Categories Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- Place all the ingredients except for the grated apple in your blender. Blend until the batter is completely smooth (as in, you shouldn't see any remaining bits of oats or hear oats hitting the blades), pausing to scrape down the sides as necessary. Stir in the grated apple but do NOT blend again.
- Heat a heavy cast iron skillet/non-stick pan over medium-low heat, or heat an electric griddle to 350 degrees Fahrenheit. Lightly oil the surface of your pan with coconut oil, butter or cooking spray. If you're using a non-stick electric griddle like mine, you might not need any oil at all.
- Once the surface of the pan is hot enough that a drop of water sizzles on it, pour about 1/3 cup of batter onto the pan. This batter is thick, but your pancakes won't cook through if they're thicker than 1/2-inch, so you might need to help spread the batter out with a spatula. Let the pancake cook for about 3 minutes, until bubbles are popping up and the edges are more matte than shiny. (Be patient, these pancakes need to cook a little lower and slower than most.)
- Once the underside is lightly golden, flip it with a spatula and cook for another 90 seconds or so, until golden brown on both sides. You may need to adjust the heat up or down at this point to avoid burning the outsides before the insides are cooked. Repeat with remaining pancakes.
- Serve the pancakes immediately or keep warm in a 200 degree Fahrenheit oven.
Nutrition Facts : Calories 1165 calories, Sugar 46.6 g, Sodium 677 mg, Fat 43.1 g, SaturatedFat 26 g, TransFat 0 g, Carbohydrate 169.5 g, Fiber 24.6 g, Protein 33.6 g, Cholesterol 186 mg
FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
OATMEAL PANCAKES WITH APPLE MAPLE SAUCE
Nice, hearty pancakes that will fill you up on less sugar than regular pancakes. The smaller you cut up the apples the faster they will cook. You can substitute 2 instant oatmeal packets for the quick oats, if desired.
Provided by Jennifer Vaughn
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Combine apples, water, and orange juice in a small pot; bring to a boil and reduce heat to medium-low. Stir 1 teaspoon vanilla extract and cinnamon into apple mixture. Simmer, stirring frequently, until apples are light golden and most of the liquid is absorbed, 20 to 25 minutes. Stir maple syrup into apples and reduce heat to low.
- Beat flour, oats, milk, egg, coconut oil, 2 teaspoons vanilla extract, sucralose, baking powder, and salt together in a bowl until batter is just-combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter. Serve finished pancakes with hot apple-maple sauce.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 88.2 g, Cholesterol 48.9 mg, Fat 10.3 g, Fiber 5 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 450.1 mg, Sugar 38.3 g
CHUNKY APPLE OATMEAL PANCAKES
Make and share this Chunky Apple Oatmeal Pancakes recipe from Food.com.
Provided by Twinkle
Categories Breakfast
Time 25m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients.
- Add raisins and apple.
- Gently stir in juice until dry ingredients are completely moistened.
- Pour batter by 1/4 cupfuls onto a nonstick.
- skillet or griddle.
- Cook until bottom is brown and spatula slips easily underneath. Turn and brown other side.
Nutrition Facts : Calories 84.2, Fat 0.6, SaturatedFat 0.1, Sodium 165.6, Carbohydrate 19.3, Fiber 2.2, Sugar 6.5, Protein 2.4
OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES
Provided by Bobby Flay
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the apples: Preheat the oven to 375 degrees F. In a large bowl, toss the apples with the cinnamon, nutmeg and maple syrup. Place the apples in a 9-inch glass baking dish, pour the syrup mixture over and roast until caramelized and soft, stirring a few times, about 30 minutes.
- For the pancakes: Combine the oats and buttermilk in a medium bowl and let sit for at least 15 minutes and up to 30 minutes.
- Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until combined.
- Whisk together the eggs, milk, maple syrup and vanilla until smooth, and then stir in the oat mixture. Add the wet mixture to the dry mixture and mix until just combined (can be lumpy). Cover and let rest for 15 minutes.
- Place a nonstick griddle or nonstick frying pan over medium heat and brush with oil or melted butter. Pour the batter in scant 1/4 cup portions onto the griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Carefully turn over with a spatula and cook another 1 1/2 to 2 minutes. Repeat. Serve immediately topped with the roasted apples and more maple syrup if desired.
APPLE AND CINNAMON OATMEAL PANCAKES
Categories Breakfast Brunch Quick & Easy High Fiber Apple Oat Fall Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes twelve-4-inch pancakes, serving 2
Number Of Ingredients 12
Steps:
- In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes. In a large bowl whisk together the egg, the brown sugar, and the apple. Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup buttermilk and combine the batter well. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by half-filled 1/4-cup measures onto it. Cook the pancakes for 1 to 2 minutes on each side, or until they are golden and cooked through. Serve the pancakes with syrup.
CHUNKY APPLE SNACK CAKE
We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don't worry: Once you stir in the apples it loosens up. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "chunky apple oatmeal pancakes recipes"
APPLE OATMEAL PANCAKES - NATALIE'S HEALTH
From natalieshealth.com
5/5 (155)Total Time 15 minsCategory BreakfastCalories 173 per serving
- Place egg, oat milk, oats, cinnamon, pinch of nutmeg, baking powder, maple syrup and pinch of salt in a blender.
CHUNKY APPLE PANCAKES RECIPE - LOS ANGELES TIMES
From latimes.com
OATMEAL PANCAKES WITH CINNAMON APPLES RECIPE - EAT …
From eatthis.com
HEALTHY APPLE PANCAKES (MADE RIGHT IN THE BLENDER!)
From ambitiouskitchen.com
CALORIEKING - LOW FAT RECIPES AND LOW CARB RECIPES
From calorieking.com
OAT AND APPLE PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
OATMEAL APPLE PANCAKES - HOW TO FEED A PICKY EATER
From howtofeedapickyeater.com
SPICED OATMEAL PANCAKES WITH SAUTEED APPLES RECIPE
From eatingwell.com
VEGAN APPLESAUCE OATMEAL PANCAKES - MY PLANTIFUL COOKING
From myplantifulcooking.com
APPLE CINNAMON BAKED OATMEAL • PANCAKE RECIPES
From pancakerecipes.com
CHUNKY APPLE OATMEAL PANCAKES - NEW ENGLAND TODAY
From newengland.com
HEALTHY OATMEAL APPLE PANCAKES (FLOURLESS & EASY)
From hh-hm.com
CHUNKY APPLE OATMEAL PANCAKE - UCLA DINING SERVICES
From menu.dining.ucla.edu
VEGAN APPLE CINNAMON OAT PANCAKES - NO MEAT FAST FEET
From nomeatfastfeet.com
APPLE OATMEAL PANCAKES - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
OATMEAL PANCAKES WITH APPLE AND BLUEBERRY SAUCE - RICARDO
From ricardocuisine.com
APPLE OATMEAL PANCAKES
From leankitchenqueen.com
APPLE PANCAKES WITH OATS – HEALTHY & EASY BREAKFAST RECIPE
From beautybites.org
APPLESAUCE OATMEAL PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHUNKY APPLE OATMEAL PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE PANCAKES (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPE: OATMEAL-APPLE PANCAKES | WHOLE FOODS MARKET
From wholefoodsmarket.com
CHUNKY APPLE PANCAKES RECIPE | MYRECIPES
From myrecipes.com
APPLE OATMEAL PANCAKE RECIPE - THERESCIPES.INFO
From therecipes.info
OATMEAL PANCAKES WITH APPLE AND BLUEBERRY SAUCE - RICARDO
From ricardocuisine.com
CHUNKY APPLE OATMEAL PANCAKES - NEW ENGLAND TODAY
From newengland.com
HEALTHY APPLE CINNAMON OATMEAL PANCAKES - IN THE KIDS' KITCHEN
From inthekidskitchen.com
WORLD CINNAMON BEST RECIPES : CHUNKY APPLE OATMEAL PANCAKES
From worldbestcinnamonrecipes.blogspot.com
EASY APPLE BUTTER OATMEAL PANCAKES - MAPLE AND THYME
From mapleandthyme.com
APPLE CINNAMON OATMEAL PANCAKES - THE NESSY KITCHEN
From thenessykitchen.com
APPLE OATMEAL PANCAKES RECIPE - RECIPES.NET
From recipes.net
SIMPLE APPLE OATMEAL PANCAKES | LEMONS + ZEST
From lemonsandzest.com
APPLE HEALTHY OATMEAL PROTEIN PANCAKES WITH GREEK YOGURT
From foodfaithfitness.com
APPLE PIE OATMEAL PANCAKES - CHLOE TING RECIPES
From chloeting.com
CHUNKY APPLE OATMEAL PANCAKES - CHAMPSDIET.COM
From champsdiet.com
BEST OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES …
From foodnetwork.ca
APPLE OATMEAL PANCAKES | CANADIAN LIVING
From canadianliving.com
17 APPLE PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
ONTARIO APPLE OATMEAL PANCAKES - PRODUCE MADE SIMPLE
From producemadesimple.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #pancakes-and-waffles #breakfast #fruit #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #apples
You'll also love