CURRIED CHIPOTLE POTATO, SPINACH AND CHEESE WRAPS
Simple warm spicy wrap. Milk or half and half can be substituted for the cream.
Provided by Smadera
Categories Sandwich Wraps and Roll-Ups
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
- Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
- To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 102 g, Cholesterol 74.8 mg, Fat 41.9 g, Fiber 8.8 g, Protein 26.5 g, SaturatedFat 17.5 g, Sodium 986.1 mg, Sugar 6.9 g
CURRIED CHIPOTLE POTATO, SPINACH AND CHEESE WRAPS
Simple warm spicy wrap. Milk or half and half can be substituted for the cream.
Provided by Smadera
Categories Sandwich Wraps and Roll-Ups
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
- Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
- To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 102 g, Cholesterol 74.8 mg, Fat 41.9 g, Fiber 8.8 g, Protein 26.5 g, SaturatedFat 17.5 g, Sodium 986.1 mg, Sugar 6.9 g
CURRIED CHIPOTLE POTATO, SPINACH AND CHEESE WRAPS
Simple warm spicy wrap. Milk or half and half can be substituted for the cream.
Provided by Smadera
Categories Sandwich Wraps and Roll-Ups
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
- Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
- To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 102 g, Cholesterol 74.8 mg, Fat 41.9 g, Fiber 8.8 g, Protein 26.5 g, SaturatedFat 17.5 g, Sodium 986.1 mg, Sugar 6.9 g
POTATO CHEESE CROQUETTES WITH A CHIPOTLE SAUCE
These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an excuse to make extra mashed potatoes.
Provided by Rita1652
Categories Potato
Time 25m
Yield 20 Croquettes, 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Combine the first 9 ingredients and blend thoroughly.
- Form into 20 golf size croquettes.
- Place seasoned flour in one bowl.
- Beat eggs with milk and place second bowl.
- Place bread crumbs in third bowl.
- Dip each croquette in the flour then egg and then roll in the crumbs.
- Fry in deep fat until golden brown.
- While frying stir together dipping sauce ingredients and place in serving bowl.
- Drain on paper towels and serve while very hot with chipotle sauce.
- Garnish with fresh parsley.
Nutrition Facts : Calories 273.4, Fat 12.8, SaturatedFat 4.8, Cholesterol 90.2, Sodium 1039.1, Carbohydrate 29.2, Fiber 1.8, Sugar 3.8, Protein 10.7
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