Garlic Green Beans With Prosciutto Recipes

GARLIC GREEN BEANS WITH PROSCIUTTO

Garlic Green Beans with Prosciutto image

Simple recipe to jazz up ho-hum green beans!

Provided by RecipeGirl.com

Number Of Ingredients 9

Ingredients

12 ounces green beans, (washed and trimmed)
2 tablespoons extra virgin olive oil
2 medium garlic cloves, (minced)
1/3 cup diced red bell pepper
1/3 cup toasted slivered almonds
1/4 cup diced prosciutto
1 tablespoon dried basil
one splash dry vermouth ((can sub white wine))
salt and pepper, (to taste)

Steps:

Steam the beans in a pot on the stove to a crisp texture- do not overcook. Drain and then return the beans to the pot.
Meanwhile, heat the olive oil in a large skillet on medium-low heat. Add the garlic and bell pepper and saute for 1 minute or until garlic releases its aroma. Add the almonds, prosciutto, basil and a splash of vermouth (or wine), stirring lightly.
Add the mixture to the beans and toss lightly. Add salt and pepper to taste. Serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Carbohydrate 7 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 70 mg, Fiber 3 g, Sugar 2 g

PROSCIUTTO/GARLIC GREEN BEANS

Prosciutto/Garlic Green Beans image

I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer

Provided by Bergy

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices prosciutto, thin,coarsely chopped
3 cloves garlic, pressed
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
1 lb fresh green beans, ends snipped
1/3 cup water, plus
2 tablespoons water
1 sprig fresh rosemary (to garnish) (optional)
salt & pepper

Steps:

Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.

BEANS WRAPPED IN PROSCIUTTO

Beans Wrapped in Prosciutto image

Provided by Nigella Lawson : Food Network

Categories side-dish

Time 12m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 pound fresh green beans
1 cup balsamic vinegar
1/2 pound prosciutto

Steps:

One doesn't want to wade too deep into canape land, but I would feel I was doing less than my duty if I didn't faithfully report my other most-relied-upon-starter-stand-in: beans wrapped in prosciutto. I saw these little bundles of green beans tied around the middle with Parma ham in an Italian delicatessen and went straight back home and made my own.
Top and tail some green beans and cook them in boiling salted water. Remember that the beans need decent cooking, not mere dunking in hot water. Drain them, wait for them to cool, dip them in balsamic vinegar, then cut raggedy thin slices of Parma ham in strips and tie them round the bean-bundles.

GARLIC GREEN BEANS WITH PROSCIUTTO

Garlic Green Beans With Prosciutto image

My DH and I were asking, "What else would be good in this?" while we were inventing the dish together. The addition of prosciutto adds an extra dimension to this classic side dish.

Provided by LynnG 2

Categories Vegetable

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces green beans (French Haricot Verts)
2 garlic cloves, minced
1/3 cup red bell pepper, diced
1/3 cup slivered almonds, toasted
1/4 cup prosciutto, diced (optional)
2 tablespoons olive oil
1 tablespoon dried basil
salt and pepper

Steps:

Toast the almonds and allow to cool. Cook/steam the beans to crisp texture - do not overcook.
Meanwhile, heat olive oil on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma.
Add remaining ingredients, stirring lightly. Add mixture to the beans and toss lightly. Salt and pepper to taste.

Nutrition Facts : Calories 144.8, Fat 11.5, SaturatedFat 1.3, Sodium 6, Carbohydrate 9.4, Fiber 4.5, Sugar 2.2, Protein 3.8

GARLIC GREEN BEANS

Garlic Green Beans image

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Provided by Ericka Ettinger

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 5

Number Of Ingredients 6

Ingredients

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g

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