RICOTTA PINEAPPLE MUFFINS
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
- In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
- Add pineapple.
- In a smaller bowl combine the dry ingredients.
- Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.
PINEAPPLE RICOTTA MUFFINS
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Provided by Cadillacgirl
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- In a measuring cup, place the egg and add enough oil to make 1/2 cup.
- Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
- In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
- Add to wet ingredients and blend gently (the dough is pretty stiff).
- fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.
PINEAPPLE RICOTTA MUFFINS
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They all turn out well, but the white cake mix is my favorite. These muffins are good when first baked, but they are best when served the next day.
Provided by neesienc
Categories Muffins
Time 1h30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups, or line with cupcake liners.
- Crack the egg into a measuring cup, then pour enough vegetable oil to make 1/2 cup. Whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. Stir in the pineapple, then add the white cake mix. Stir until just combined. Evenly distribute the batter into 18 muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 27 g, Cholesterol 17.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 222.2 mg, Sugar 18.9 g
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
PINEAPPLE COCONUT MUFFINS
Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Fold in pineapple and coconut., Fill greased or paper-line muffin cups three-fourths full. Sprinkle with almonds. Bake at 350° for 25 minutes or until muffins test done. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 159mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
More about "pineapple ricotta muffins recipes"
10 BEST FRESH PINEAPPLE MUFFINS RECIPES | YUMMLY
From yummly.com
10 BEST RICOTTA CHEESE MUFFINS RECIPES | YUMMLY
From yummly.com
PINEAPPLE MUFFINS - RECIPE GIRL
From recipegirl.com
PINEAPPLE RICOTTA MUFFINS FROM NAPA’S HENNESSEY HOUSE | CABBI
From cabbi.com
PINEAPPLE MUFFINS - BUDGET DELICIOUS
From budgetdelicious.com
BEST CAKE BOOK: PINEAPPLE RICOTTA MUFFINS
From bestcakebook.blogspot.com
PINEAPPLE RICOTTA MUFFINS – DRSTARVE
From drstarve.com
LEMON RICOTTA MUFFINS: BURSTING WITH FLAVOR! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PINEAPPLE RICOTTA MINI PANCAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ROASTED PINEAPPLE WITH RICOTTA CREAM - CIAO ITALIA
From ciaoitalia.com
PINEAPPLE RICOTTA MUFFINS - ANTIPASTI RECIPES
From fooddiez.com
RECIPE FOR PINEAPPLE-RICOTTA MUFFINS | BED AND BREAKFAST INNS ...
From bbonline.com
MUFFIN RECIPE: PINEAPPLE RICOTTA MUFFINS BY NEESIENC – REDCIPES
From redcipes.com
PINEAPPLE RICOTTA MUFFINS | RECIPESTY
From recipesty.com
PINEAPPLE RICOTTA CHEESE MUFFINS - RECIPE | COOKS.COM
From cooks.com
COOKYRECIPES.COM
ITALIAN RICOTTA CHEESECAKE WITH PINEAPPLE - FEELING FOODISH
From feelingfoodish.com
PINEAPPLE RICOTTA MUFFINS | RECIPE | RICOTTA MUFFINS, CAKE MIX …
From pinterest.co.uk
PINEAPPLE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY, GLUTEN FREE PINEAPPLE MUFFINS - OF BATTER AND DOUGH
From ofbatteranddough.com
GIADA'S LEMON RICOTTA MUFFINS RECIPE | MY IMPERFECT KITCHEN
From myimperfectkitchen.com
PINEAPPLE RICOTTA MUFFINS | RECIPE | VANILLA MUFFINS, BOXED CAKE …
From pinterest.co.uk
PINEAPPLE RICOTTA MUFFINS RECIPE - FOOD.COM
From pinterest.nz
PINEAPPLE RICOTTA MUFFINS | CABBI
From cabbi.com
RICOTTA AND PINEAPPLE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PINEAPPLE MUFFINS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
RECIPE FOR PINEAPPLE RICOTTA MUFFINS | BED AND BREAKFAST INNS ...
From bbonline.com
BANANA RICOTTA MUFFINS - THE LITTLEST CRUMB
From thelittlestcrumb.com
PINEAPPLE RICOTTA MUFFINS | RECIPE | RECIPES, RICOTTA MUFFINS, …
From pinterest.com
LEMON RICOTTA RASPBERRY MUFFINS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
OLD FASHIONED PINEAPPLE MUFFINS - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #fruit #easy #picnic #muffins #cheese #comfort-food #brown-bag #quick-breads #tropical-fruit #pineapple #brunch #taste-mood #to-go
You'll also love