Rainbow Cake Roll Recipes

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RAINBOW CAKE ROLL



Rainbow Cake Roll image

Nancy Geissler said that years ago she saw a cake mix ad for a similar cake. This became the inspiration for her colorful cake roll using a homemade sponge cake. She likes to keep it on-hand in her freezer in the summer. "Besides looking pretty, it's refreshing and it always gets raves," she writes from Pittsburgh, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10-15 servings.

Number Of Ingredients 10

4 large eggs, separated
3/4 cup sugar, divided
3/4 teaspoon vanilla or lemon extract
3/4 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar
2 cups raspberry sherbet, softened
2 cups orange sherbet, softened
2 cups lime sherbet, softened

Steps:

  • Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks, 1/2 cup sugar and extract until thickened. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold into yolk mixture. Combine the flour, baking powder and salt; fold into yolk mixture. Pour into prepared pan., Bake at 375° for 13-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake. Spread raspberry sherbet widthwise over a third of the cake to within 1/2 in. of edges. Repeat with orange and lime sherbet. Roll up carefully; place seam side down on a sheet of foil and wrap securely in foil. Freeze until firm, about 6 hours. , Remove from the freezer 15 minutes before serving. Sprinkle with confectioners' sugar.

Nutrition Facts :

RAINBOW SHERBET CAKE ROLL



Rainbow Sherbet Cake Roll image

This light and easy cake roll can be prepared year-round, but it's especially nice in the heat of summer. I like to have this dessert in the freezer ready to serve to unexpected company.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 3

1 package (16 ounces) angel food cake mix
1 to 2 tablespoons confectioners' sugar
1/2 gallon berry rainbow sherbet

Steps:

  • Coat two 15x10x1-in. baking pans with cooking spray; line pans with waxed paper and spray the paper. Prepare cake mix according to package directions; spread batter into prepared pans. Bake at 375° for 18-22 minutes or until the top springs back when lightly touched and entire top appears dry. , Cool in pans for 5 minutes. Turn each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cakes; spread each with 4 cups sherbet to within 1/2 in. of edges. Roll up again. Place with seam side down on plastic wrap. Wrap securely; freeze until firm, about 6 hours. Remove from freezer 15 minutes before serving. Cut into 1-in. slices. Freeze leftovers.

Nutrition Facts : Calories 183 calories, Fat 2g fat, Cholesterol 4mg cholesterol, Sodium 187mg sodium, Carbohydrate 41g carbohydrate, Fiber 3g protein.

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Top Asked Questions

How do you make rainbow colored cake?
The rainbow craze is crazy, but this recipe is amazing. With only two drops of quality dye, vibrant rainbow colors in yummy moist white cake can make anyone happy. Preheat oven to 350°F. In a large bowl, beat eggs for 5 minutes, and add in the sour cream, cake mix, oil, and water.
What is a rainbow Swiss roll cake?
A Rainbow Swiss Roll Cake that is vibrantly beautiful, and soft, moist, light, and delicious! An easy and foolproof recipe to celebrate everything rainbow colored and spirited. A vibrantly colored Rainbow Swiss Roll Cake, made with a light sponge cake, and filled with lightly sweetened whipped cream! Happy Pride Month everyone!
How do you roll a cake with frosting on top?
Using the towel for assistance, roll the cake up tightly from short end to short end. Allow to cool for 30 minutes. In a medium mixing bowl, combine the frosting, thawed whipped topping, and optional sprinkles until smooth. Carefully unroll the cooled cake and spread a layer of frosting evenly on top.
How do you make a jelly roll cake with eggs?
Line a jelly roll pan (the shallow ones that are 10 by 15) with foil, spray the foil with cooking spray and lightly dust it with flour. Beat the eggs on high until frothy, about five minutes. Beat in the sugar, oil, and vanilla.

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