Jager Kohl Recipes

JAEGERKOHL (HUNTER'S CABBAGE)

Jaegerkohl (Hunter's Cabbage) image

Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.

Provided by mainecooncat

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

400 -500 g cabbage, chopped
1 onion, diced
2 tablespoons oil or 50 g lean bacon, diced
1 -2 teaspoon sugar
1 cup water
salt
ground nutmeg
4 -6 tablespoons cream or 4 -6 tablespoons evaporated milk

Steps:

heat oil or bacon.
Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
The cabbage should still have a bit of a bite to it.
Add the cream and adjust the taste.

JäGER KOHL (HUNTER'S CABBAGE)

Jäger Kohl (Hunter's Cabbage) image

I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.

Provided by Halcyon Eve

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb kielbasa, cut into 1/2 inch slices
4 slices bacon, cut into 2 inch pieces
3 large potatoes, thickly sliced (I use red potatoes)
1 small head of cabbage, cut into thin wedges (or more, if desired)
2 tablespoons flour
salt & pepper
1 tablespoon cider vinegar (I use cider vinegar) or 1 tablespoon red wine vinegar (I use cider vinegar)
4 tablespoons sour cream, to garnish
caraway seed, if desired to garnish (optional)

Steps:

In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
Serve with sour cream and caraway seeds, if desired.

JAGERSCHNITZEL

Jagerschnitzel image

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Provided by DSPIRAL73

Categories World Cuisine Recipes European German

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup bread crumbs
1 tablespoon all-purpose flour
salt and pepper to taste
2 tablespoons vegetable oil
4 pork steaks or cutlets, pounded thin
1 egg, beaten
1 medium onion, diced
1 (8 ounce) can sliced mushrooms
1 ½ cups water
1 cube beef bouillon
1 tablespoon cornstarch
½ cup sour cream

Steps:

In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g

JAGER BOMB

Jager Bomb image

A delicious blend of Jagermeister and Red Bull® Energy Drink.

Provided by GFSMITH

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

½ (8.3 ounce) can citrus flavored energy drink (e.g. Red Bull™)
1 (1.5 fluid ounce) jigger Jagermeister liqueur

Steps:

Pour the energy drink into a pint glass. Pour the Jagermeister into a shot glass. Make a toast and drop the shot into the pint glass. Down the hatch!

Nutrition Facts : Calories 107.9 calories, Carbohydrate 20.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 102.6 mg, Sugar 19.6 g

JAGER KOHL

Jager Kohl image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 13

Ingredients

1 pound kielbasa, polish sausage, Kraft Genoa sausage cold cuts, leftover ham or any strong flavored smoked, etc. pork: sliced, diced, whatever to generous bite sized
4 garlic cloves, chopped
1 onion, cut in eighths and separated
3/4 cup flour, divided
1-2 tsp mixed herb seasoning
1 tsp coarse ground black pepper
Salt to taste as the meat and bouillon have salt
6 or more medium potatoes, in large dice (as needed 1-2 per person and 1 for pot)
1/2 cup vinegar, white or cider, divided
1-2 cups water or best, bouillon or stock, broth, any flavor
1-2 Tbsp caraway seeds
1/2-1 medium cabbage, quartered, eighthed or very large dice
Sour Cream or Tabasco - optional

Steps:

Using a Dutch oven or other large covered pan, brown or reheat the meat to release the fats, sliced or cubed. Add the garlic and onions and continue cooking for 7-10 minutes.
Add 1/2 cup flour and stir as if making gravy. Add herbs and rest of flour layered in with potatoes as they're added. Add 1/4 cup of vinegar. Add water to a bit below the level of potatoes. Add caraway seeds. Cover.
Turn heat to medium-low. Prepare cabbage and put to the side. Do something else for about an hour, check and stir 2-3 times.
When the gravy is forming and the potatoes have gone a bit mushy, add the last vinegar, pepper and cabbage. Cover and cook about another 15 minutes. It is done. Have extra pepper and vinegar and even sour cream for dinners.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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