Beer Glazed Ribeye Steaks Recipes

BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)

Steps:

• Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.

GRILLED RIBEYES WITH GREEK RELISH

Steps:

• For relish, combine tomatoes, onion, olives, cilantro, 2 tablespoons lemon juice, oil and garlic., Drizzle remaining lemon juice over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting steaks in half. Serve with relish and cheese.

CHILI-BEER GLAZED STEAKS

Steps:

• In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper., Lightly oil the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with sauce mixture. Serve with reserved sauce.

BEER STEAK

Steps:

• Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
• Preheat grill for high heat.
• Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

RIB EYE STEAK IN BOCK BEER MARINADE

Steps:

• Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
• Pour over steaks and marinate from 4 hours to overnight.
• Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
• Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
• Season with salt to taste after cooking.

BEER-GLAZED RIBEYE STEAKS

Steps:

• Preheat grill for direct-heat cooking. Or position broiler rack so that top of meat on rack in pan will be 4 inches from heat source; preheat broiler. In pot, mix beer with barbecue and Worcestershire sauces; over medium-high heat, bring mixture to boil. Cook, stirring occasionally, until thickened, 5-7 minutes. Remove from heat; cool.
• Rub all sides of steaks with seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, 3-4 minutes per side for medium-rare, brushing with half of sauce after turning. Transfer to platter, sauce side down; brush with remaining sauce. If desired, sprinkle with parsley.