Geelrys Yellow Rice Recipes

YELLOW RICE (GEELRYS)

Yellow Rice (Geelrys) image

An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like to substitute low salt chicken broth for the water. Use your favorite rice except for brown.

Provided by momaphet

Categories Rice

Time 30m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 cup rice
1/4 cup seedless raisin
6 whole cloves
5 teaspoons salt
1/2 teaspoon turmeric
1 -2 slice fresh ginger (thin slices)
2 1/2 cups cold water
2 tablespoons butter

Steps:

In a medium saucepan sauté the rice in 1 tbs butter 3-5 minutes or until fragrant.
Add the water and bring to a boil.
Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.
Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.
Add the butter, fluff up with a fork and discard the ginger.

Nutrition Facts : Calories 387.4, Fat 12.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 3995.5, Carbohydrate 64.1, Fiber 2.9, Sugar 7.3, Protein 5.1

GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)

Geelrys (South African Yellow Rice With Raisins) image

Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!

Provided by Nif_H

Categories Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water or 4 cups stock
2 1/2 cups long-grain rice
1 teaspoon turmeric
1 cinnamon stick
1/2 teaspoon ground cinnamon
1 -2 tablespoon sugar, white or brown
salt and pepper, to taste
1/2 cup raisins (sultanas are best)
butter (optional)

Steps:

Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.

Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9

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