Dads Pistachio Pudding Recipes

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DAD'S PISTACHIO PUDDING



Dad's Pistachio Pudding image

This was the ONE recipe that my Mom (Jolean) relinquished to my Dad (Ed) to make...It was an all-time favorite of our household at every occasion...Thanksgiving, Easter, Mother's Day, Birthdays, whatever...And my kids have decided to "carry the torch" with this recipe and won't let me have any kind of holiday without it! It's truly delicious, and the first to run out at any occasion!

Provided by Stacky5

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package Jell-O instant pistachio pudding mix
1 (11 ounce) can pineapple tidbits (not drained)
1 cup mini marshmallows
1 (8 ounce) carton small curd cottage cheese
1 (8 ounce) carton Cool Whip

Steps:

  • Mix all ingredients in the order given, and refrigerate 3-4 hours or overnight.
  • Stir and fluff when done, and serve chilled.
  • YUM! :).

Nutrition Facts : Calories 316, Fat 17, SaturatedFat 14, Cholesterol 8.5, Sodium 253.8, Carbohydrate 34.7, Fiber 1.1, Sugar 27.7, Protein 8.4

SAINT PATRICK'S PISTACHIO COOKIES



Saint Patrick's Pistachio Cookies image

These taste-tempting green pistachio cookies are the ideal Saint Patrick's Day treat! Two secret ingredients, avocado and applesauce, keep all the taste and texture!

Provided by Kate's Kitchen

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 35m

Yield 35

Number Of Ingredients 12

½ ripe avocado
¼ cup unsalted butter, softened
½ cup applesauce (such as Mott's®)
½ cup white sugar
¼ cup skim milk
1 large egg
2 (3.4 ounce) packages instant pistachio pudding mix (such as Jell-O®)
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
⅔ cup pistachio nuts
2 cups unbleached all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
  • Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.
  • Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.
  • Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.
  • Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 14.7 g, Cholesterol 8.8 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 138.8 mg, Sugar 7.4 g

DAD'S HOMEMADE CHOCOLATE PUDDING



Dad's Homemade Chocolate Pudding image

One of my all-time favorite childhood memories is Dad making pudding and enjoying it while it is still warm.

Provided by The Finicky Chef

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 3/4 cups milk
2/3 cup sugar
1/4 cup cornstarch
3 tablespoons cocoa
1/8 teaspoon salt
2 tablespoons butter
2 teaspoons vanilla extract

Steps:

  • Place milk in medium sauce pan and begin to heat.
  • Mix together dry ingrediants; gradually whisk into milk and bring to a gentle boil.
  • Stir butter and vanilla; simmer and stir constantly for 20-30 minutes. There may be some small lumps, but they are tasty lumps!
  • Pour immediately into individual serving bowls and enjoy while still warm.
  • Pour left overs into an ice cube tray or popsicle molds for a frozen treat later on.

Nutrition Facts : Calories 338.9, Fat 12.3, SaturatedFat 7.5, Cholesterol 38.8, Sodium 206.8, Carbohydrate 51, Fiber 0.8, Sugar 33.5, Protein 6.3

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