Bison Sausage Apple And Sage Strata Recipes

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BISON SAUSAGE, APPLE AND SAGE STRATA



Bison Sausage, Apple and Sage Strata image

Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.

Provided by The Bison Council

Categories     Trusted Brands: Recipes and Tips     The Bison Council

Time 1h22m

Yield 8

Number Of Ingredients 10

Nonstick cooking spray
1 pound bison breakfast sausage
1 medium onion, chopped
2 tart cooking apples, cored and chopped
8 eggs
2 cups milk
1 tablespoon chopped fresh sage leaves
¼ teaspoon black pepper
1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes
1 cup shredded provolone cheese

Steps:

  • Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
  • Whisk eggs, milk, sage, and pepper in a large bowl.
  • Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
  • Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

SAUSAGE WITH APPLE AND SAGE



Sausage with Apple and Sage image

Provided by Food Network

Time 35m

Yield 24 pieces

Number Of Ingredients 6

2 pork sausages, cooked
1 Granny Smith apple, peeled and cored
2 tablespoons olive oil, plus more as needed
2 tablespoons butter
Pinch sugar
24 small sage leaves

Steps:

  • Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute.
  • Lay a fried sage leaf on each sausage slice. Top with a cube of sauteed apple. Pierce with a toothpick and serve.

BISON SAUSAGE, APPLE AND SAGE STRATA



Bison Sausage, Apple and Sage Strata image

Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.

Provided by The Bison Council

Categories     The Bison Council

Time 1h22m

Yield 8

Number Of Ingredients 10

Nonstick cooking spray
1 pound bison breakfast sausage
1 medium onion, chopped
2 tart cooking apples, cored and chopped
8 eggs
2 cups milk
1 tablespoon chopped fresh sage leaves
¼ teaspoon black pepper
1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes
1 cup shredded provolone cheese

Steps:

  • Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
  • Whisk eggs, milk, sage, and pepper in a large bowl.
  • Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
  • Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

APPLE SAUSAGE RAISIN STRATA



Apple Sausage Raisin Strata image

Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.

Provided by Lorac

Categories     Breakfast

Time 58m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices raisin bread
6 ounces cooked breakfast sausage links, cut in 1/4 inch slices
1 large apple, peeled,cored and cut in 1/4 inch thick wedges
3/4 cup shredded sharp cheddar cheese (3 oz)
5 eggs
3/4 cup milk

Steps:

  • Preheat oven to 325°F.
  • Place bread in a single layer in the bottom of a 9x9 inch baking dish.
  • Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
  • Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
  • Spoon the apple sausage mixture over the bread and top with cheese.
  • Place eggs and milk in a bowl and whisk to combine.
  • Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
  • Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
  • Cut into squares before serving.

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