Chocolatesurprisemuffins Recipes
SURPRISE CHOCOLATE CHIP MUFFINS
Make and share this Surprise Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups with spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
NORA'S SPECIAL CHOCOLATE CHIP MUFFINS
These chocolate chip muffins are the absolute best!
Provided by Nora
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
- In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
- Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 37.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 201.1 mg, Sugar 20.3 g
CHOCOLATE SOUR CREAM MUFFINS
This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 194 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 144mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM-FILLED CHOCOLATE SUPREME MUFFINS
Because of her reputation for yummy things, Mom used to sell muffins at my dad's workplace. Among my favorites were these luscious cupcake-like treats. -Libby Spicker, North Ogden, Utah
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened., For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips., Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter., Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 493 calories, Fat 22g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 477mg sodium, Carbohydrate 70g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE SURPRISE MUFFINS
What a nice surprise to bite into your muffin and find the fruit filling. Use muffin tin that makes 6 large muffins.
Provided by Chicopee
Categories Quick Breads
Time 40m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Line 6 large muffin cups with paper baking cups or grease bottoms.
- Combine dry ingredients; mix well.
- Combine milk, oil, egg and almond extract.
- Add to dry mixture.
- Mix just until moist.
- Fill muffin cups 1/2 full with batter.
- Spoon 2 tsp preserves into center of each.
- Top with remaining batter.
- Bake in preheated oven at 400 degrees for
- 18-20 minutes or until golden brown.
- Let muffins stand 5 minutes and then remove from pan.
- Sprinkle cooled muffins with confectioners sugar.
Nutrition Facts : Calories 436, Fat 13.8, SaturatedFat 2.7, Cholesterol 40.9, Sodium 311.2, Carbohydrate 67.9, Fiber 4.3, Sugar 22.4, Protein 10.7
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