CARAMELIZED ONION-POTATO PANCAKES RECIPE
These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website.
Provided by LAURIE
Categories Potato
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside.
- Lightly spray a sauté pan with nonstick cooking spray over medium-high heat.
- Sauté the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer.
- Set aside to cool.
- Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together.
- Taste, adjust the seasoning, and form into eight 2" patties.
- Place a non-stick griddle, skillet or lightly sprayed sauté pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes.
Nutrition Facts : Calories 109.9, Fat 0.4, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 23.7, Fiber 3, Sugar 3.2, Protein 4.4
POTATO LATKES WITH CARAMELIZED ONION SOUR CREAM
Provided by Molly Yeh
Time 1h10m
Yield 12 latkes
Number Of Ingredients 20
Steps:
- For the caramelized onion sour cream: Heat the oil in a large skillet over medium heat and add the onion, sugar and 1/4 teaspoon of the salt. Cook, stirring, until the onions are golden brown and caramelized, 30 to 40 minutes. Add the garlic and cook for 2 more minutes. Let cool.
- Mix together the onion mixture, sour cream, onion powder, a few turns of black pepper and remaining 1/4 teaspoon salt. Taste and adjust the seasoning as desired. Cover and refrigerate until ready to serve.
- For the potato latkes: Meanwhile, using the shredding attachment on a food processor (or mandoline), shred the potatoes, onions and garlic. Line a colander with 2 layers of cheesecloth and set it over a bowl or in the sink. Add the shredded mixture to the cheesecloth and sprinkle with the kosher salt. Let sit for 30 to 45 minutes.
- Gather up the edges of the cheesecloth and use your hands to squeeze out any excess moisture.
- In a large bowl, mix together the breadcrumbs, lemon juice, eggs, a few turns of black pepper and the potato mixture. Stir in the scallions.
- In a large skillet, heat 1/4 inch of oil over medium-high heat until shimmering; it's ready when a strand of potato added to the oil immediately starts to sizzle. Use a 1/2-cup ice cream scoop to add compact scoops of the mixture to the oil, spacing them out so as not to crowd the pan. Press the scoops down lightly with a spatula to get 1/2-inch-thick patties. Fry until golden brown on both sides, a few minutes per side. Transfer to a wire rack or paper towels and sprinkle with flaky or kosher salt. Repeat with the remaining mixture, adding more oil to the pan as needed between batches.
- Sprinkle the caramelized onion sour cream with chopped scallions and serve with the warm latkes.
MINI CARAMELIZED ONION POTATO CAKES
These fun little potato cakes make a cute addition to any dinner plate!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 9 regular-size muffin cups.
- In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Stir in onion slices to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Sprinkle with salt. Cook 10 to 15 minutes longer, stirring every 5 minutes, until onions are golden brown. Remove from skillet; cool slightly. Chop onions.
- Meanwhile, in 4-quart saucepan, heat water, milk and butter to boiling; remove from heat. Stir in potatoes until well blended, then whip with fork until smooth. Let stand about 1 minute or until liquid is absorbed. Stir in cheese and chopped thyme.
- Spoon about 3 tablespoons potato mixture in bottom of each muffin cup. Top each with about 1 tablespoon onion. Place remaining potato mixture in decorating bag fitted with #1A or desired tip. Pipe remaining potatoes on cupcakes.
- Bake 10 to 15 minutes or until tops are lightly browned. Garnish with thyme leaves. Let stand 5 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 6 g, TransFat 0 g
ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
SIMPLE CARAMELIZED ONION PANCAKES
I came up with this looking for an inexpensive lunch dish and or a quick bread accompaniment for stews and stir fries. My kids love them anytime of day or night, hot or cold, with mustard, ketchup, or sweet chili sauce or just in the hand and out the door.
Provided by Maeven6
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dice the onion coarsely or slice.
- Add oil to a skillet or wok and caramelize the onions and garlic together. This may take up to 30 min and can be done the night before, in mass, or early. You want them a caramel looking brown color.
- Add your tarragon or herbs in the last 5 minutes of this process.
- Let the onions cool and prepare the batter.
- In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together. Set aside.
- In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, and pepper. Stir well. Add the dry ingredients to the egg and milk mixture stirring until fairly smooth. Some lumps are fine.
- Now stir in the cooled caramelized onions and herbs.
- Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400°F.
- Serve with stew, as lunch, snack, or breakfast.
CREAMY POTATO GRATIN WITH CARAMELISED ONIONS
The sweetness of the caramelised onions cuts through the rich creaminess of this dauphinoise-style bake
Provided by Good Food team
Categories Side dish
Time 2h35m
Number Of Ingredients 9
Steps:
- Up to 2 days before serving, heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan. Add the onions and thyme, cover, and cook over a gentle heat for 10-15 mins until softened and caramelised. Pour the cream and milk into a large bowl and season well. Add the potatoes and mix to combine.
- Butter a 23 x 28cm ovenproof dish, then layer in half the potatoes. Spread the onion mixture on top, then layer on the remaining potatoes. Press down with your hands. Pour over the milk mixture, which should come just level with the potatoes. If not, add a little more milk until it does. Cover with foil, then bake for 11⁄2 hrs until tender. Remove from the oven and leave to cool. Cover and store in the fridge.
- On the day, heat the oven to 220C/200C fan/gas 7. Uncover the gratin, spread the crème fraîche on top, then sprinkle over the Parmesan. Put in the oven and cook for 30 mins until the cheese is melted, the top crisp and golden brown, and the gratin piping hot. Serve garnished with extra thyme.
Nutrition Facts : Calories 357 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.29 milligram of sodium
More about "caramelized onion potato pancakes recipes"
POTATO PANCAKES WITH CARAMELIZED ONIONS AND APPLES
From germanfoods.org
Servings 8Category Side Dish
- Heat butter in a large nonstick skillet over medium-high heat Add onion and cook, stirring occasionally, 12 to 15 minutes or until apples and onions are very tender and golden brown. Stir in brown sugar, vinegar, salt and pepper. Cover and set aside to keep warm.
- Combine potato pancake mix and water and whisk until smooth. Let stand 10 minutes to thicken. Heat a large nonstick skillet over medium high heat. Add 2 tablespoons oil to the skillet. Working in batches of 5 or 6 pancakes at a time, drop about 2 1/2 tablespoons of batter into skillet for each pancake, flattening with the back of a spoon to form 3-inch diameter pancakes. Fry until golden brown, 2 to 3 minutes on each side. Place on paper towels to drain. Repeat twice with remaining oil and batter to make 16 pancakes.
- To serve, divide potato pancakes among 8 serving plates, top evenly with caramelized apples and onions and top each with 1 tablespoon sour cream.
POTATO PANCAKES WITH CARAMELIZED ONION - FIGS WITH BRI
From figswithbri.com
Estimated Reading Time 4 mins
CARAMELIZED ONION SCALLOPED POTATOES - THE DEFINED DISH
From thedefineddish.com
CARAMELIZED ONIONS MASHED POTATOES RECIPE
From therecipes.info
CARAMELIZED ONION AND POTATO BREAKFAST CASSEROLE
From bhg.com
CARAMELIZED ONION PORK CHOPS WITH POTATO PANCAKES - GUEST POST
From rantsfrommycrazykitchen.com
POTATO PANCAKES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MASHED POTATO PANCAKES WITH CARAMELIZED ONION AND GRUYERE
From fortheloveofcooking.net
POTATO AND CARAMELIZED ONION GRATIN - RICARDO
From ricardocuisine.com
CARAMELIZED ONIONS AND POTATOES RECIPE | EATINGWELL
From eatingwell.com
POTATO PANCAKES WITH KIELBASA AND CARAMELIZED ONIONS
From mytinycookspot.com
POTATO AND CARAMELIZED ONION GRATIN - RECIPE - FINECOOKING
From finecooking.com
CARAMELIZED ONION & POTATO SCRAMBLE RECIPE | GET CRACKING
From eggs.ca
POTATO ASIAGO & CARAMELIZED ONION GALETTE - 5* TRENDING RECIPES …
From food.theffeed.com
PANCAKES WITH CARAMELIZED ONIONS AND POTATOES - RECIPE
From en.edunclub.ru
CARAMELIZED ONION-POTATO PANCAKES RECIPE - PLAIN.RECIPES
From plain.recipes
CRISPY ONION POTATO PANCAKES - TASTE AND TELL
From tasteandtellblog.com
POTATO CASSEROLE WITH CARAMELIZED ONIONS - RECIPE GIRL
From recipegirl.com
POTATO PEROGIES RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
CARAMELIZED ONION MASHED POTATOES [VIDEO] - LENA'S KITCHEN
From lenaskitchenblog.com
CABBAGE POTATOES AND ONIONS RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
APPLE & CARAMELIZED ONION POTATO PANCAKES | ONION RECIPES, …
From pinterest.com
CARAMELIZED ONION MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONION MASHED POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY ROASTED POTATOES WITH CARAMELIZED ONIONS | EASY RECIPE
From spainonafork.com
RECIPE: PANCAKES WITH CARAMELIZED ONIONS AND POTATOES STEP BY …
From handy.recipes
CARAMELIZED ONIONS MASHED POTATOES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
POTATO-CARAMELIZED ONION BUNS RECIPE | MYRECIPES
From myrecipes.com
PARSNIP PANCAKES WITH CARAMELIZED ONIONS & SOUR CREAM - RECIPE ...
From finecooking.com
CARAMELIZED ONION POTATOES AU GRATIN | SO MUCH FOOD
From somuchfoodblog.com
CARAMELIZED ONION BROWNED BUTTER MASHED POTATOES
From butternutandsage.com
MINI CARAMELIZED ONION POTATO CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMELIZED ONIONS, PUMPKIN, AND POTATO "CAKE" - ALICE IN KITCHEN
From aliceinkitchen.com
SAVOURY PANCAKES WITH CHEESE AND CARAMELISED ONION
From hungryhealthyhappy.com
SCALLOPED POTATOES WITH CARAMELIZED ONIONS - KAREN'S KITCHEN …
From karenskitchenstories.com
APPLE & CARAMELIZED ONION POTATO PANCAKES | POTATO PANCAKES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love