Pecan Pie By Nancys Mom Recipes

IRRESISTIBLE PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
• On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
• To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
• Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.

MOM'S PECAN PIE

Steps:

• Cream butter, slowly beat in sugar and salt.
• Add eggs one at a time, beating after each.
• Blend remaining ingredients (except pecans) with mixer.
• Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
• Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.

MY MOM'S DELICIOUS PECAN PIE

Steps:

• Preheat oven 425°.
• Brown butter in saucepan until it is golden brown,do not burn; let cool.
• In separate bowl add ingredients in order listed; stir.
• Blend in browned butter well.
• Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.

PECAN PIE BARS

Steps:

• In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350 degrees F for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
• For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl; mix well. Stir in pecans. Pour over crust. Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.