Quick And Easy Apple Dumplings Recipes

EASY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350°F. Mist a 9-inch pie plate with cooking spray.
• Peel and core the apple, and cut into 8 equal wedges.
• Separate the dough into rectangles. Place an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. Repeat with the remaining wedges and dough.
• Whisk together the melted butter, brown sugar, spice, and vanilla. Pour over the dumplings.
• Pour the soft drink around the edges of the rolls, but not over them.
• Bake until deep golden brown, about 30 minutes. Let stand at least 10 minutes before serving warm.

APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.

GRANDMA'S APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
• In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
• Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

QUICK AND EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 325 F.
• Wrap each apple piece with a piece of crescent roll.
• Place in a baking dish that has been greased.
• Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
• Bake until brown, approximately 35 minutes.
• Spoon juice over apples occasionally while baking.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

EASY APPLE DUMPLINGS

Steps:

• Unroll crescent rolls and separate at perforations.
• For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.
• Sprinkle 1/2 tablespoon raisins in the center of the square. Cover with an apple quarter, cut side down.
• Bring edges of pastry up and seal seams together with your fingers.
• Place seam side down in a 7x11 inch (or 8 or 9 inch square) baking dish.
• Place water and butter in microwave in a 2-cup glass measuring cup. Microwave at maximum power for 1-2 minutes until butter melts and water is hot. (Microwaves vary; use your judgment about yours).
• Stir in sugar and vanilla and pour over and around dumplings in dish.
• Sprinkle cinnamon over top.
• Bake in preheated 350 degree (Fahrenheit) oven for 30-40 minutes until golden brown and apples are tender.
• Serve hot, with ice cream or whipped cream or milk, if desired.

QUICK AND EASY APPLE DUMPLINGS

Steps:

• Roll out rolls. Peel apples and slice into eighths. Put 2 to 3 slices of apples into rolls; close tightly.
• Mix water, butter and sugar, bring to a boil. Place rolls into baking dish and pour butter, water and sugar mixture over the rolls. Mix cinnamon and sugar together and sprinkle over top.
• Bake in a 400 degree preheated oven for about 30 minutes or until golden brown on top. Let cool 2 to 3 minutes, and serve alone or with vanilla ice cream.

APPLE DUMPLINGS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF.
• In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
• On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
• Whisk egg with 1 tablespoon of water to form an egg wash.
• Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
• Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
• Enjoy!

SIMPLE APPLE DUMPLINGS

Steps:

• Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.