Hibiscus Jelly Recipes

AGUA DE JAMAICA (HIBISCUS WATER)

Agua de Jamaica (Hibiscus Water) image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1 ½ cups white sugar

Steps:

Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g

HIBISCUS JELLY

Hibiscus Jelly image

Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas, martinis or drinks that calls for simple syrup try this jelly, Glaze grilled chicken or pork. The possibilities are endless. Is high in vitamin C and is a natural diuretic. It is sometimes recommended by Mexican herbalists as a remedy for high blood pressure. Hibiscus flowers also known as roselle or rozelle, sorrel, red sorrel, saril, Jamaica sorrel, Indian sorrel, sour-sour, Guinea sorrel, Queensland jelly plant, lemon bush, rosa de Jamaica, flor de Jamaica, Jamaica, quimbombó chino, Florida cranberry, oseille rouge, oseille de Guinée, sereni, agrio de Guinea, viña, viñuela, vinagreira, curudú azédo, quiabeiro azédo, zuring, carcadé, bisap....

Provided by Rita1652

Categories For Large Groups

Time 1h10m

Yield 7 half pint jars, 80 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup flor de jamaica dried hibiscus flowers
1 1/2 cups unsweetened apple juice or 1 1/2 cups unsweetened cranberry juice
1 cup boiling water
1 cup vinegar
1 lemon, juice (about 4 tablespoons)
1 3/4 ounces dry pectin
5 1/2 cups sugar
1/4 inch fresh gingerroot, peeled will give a nice kick
4 cardamom pods, crushed, will give warmth
1 cinnamon stick

Steps:

Steep dried blossom in boiling water off heat adding any optional ingredients if using. Steep for 1-2 hour over night is fine.
Prepare boiling water canner and lids and jars.
Strain steeped liquid twice the second time through a coffee filter. Discarding solids.
Place all ingredients but the sugar in a large heavy pot bring to a rolling boil.
Add sugar and return to a rolling boil.
Ladle into sterile jars leaving 1/4 inch head space. Wipe rims clean and apply lids and bands.
Process in a hot water bath covered by 1-2 inches of water for 10 minutes.
Shut off flame for 5 minutes.
Remove without tilting the jars.
Set on a flat surface in a draft free place 12-24 hours.
Remove bands and wipe jars.
Label and store in a dark place for 1 year.

More about "hibiscus jelly recipes"

CRUSHED BERRIES WITH HIBISCUS JELLY RECIPE - SUNSET …

2018-07-14 How to Make It. Make jelly: Bring 1 cup water and the sugar to a boil in a small heavy saucepan over high heat, stirring occasionally to help …
From sunset.com
3/5 (1)
Total Time 6 hrs 40 mins
Servings 8
Calories 189 per serving

Make jelly: Bring 1 cup water and the sugar to a boil in a small heavy saucepan over high heat, stirring occasionally to help sugar dissolve. Remove from heat and stir in hibiscus flowers. Cover and steep 15 minutes, then strain syrup into a small bowl and discard flowers. Meanwhile, pour 1/4 cup water into another small bowl. Sprinkle gelatin over and let soften 5 minutes. Whisk warm flower syrup into softened gelatin until dissolved. Chill at least 6 hours and up to 3 days. Stir the jelly to loosen before using.
Crush berries: Right before serving, crush berries in a bowl with a fork, pastry blender, or potato masher.
Spoon berries into 8 dessert bowls. Stir jelly with a fork to loosen, then spoon over berries. Top each bowl with a spoonful of crème fraîche and a sprinkling of grains of paradise.
*Find hibiscus flowers (jamaica in Spanish) at Mexican markets. Grains of paradise look like black peppercorns but have a softer flavor that combines pepper with ginger, cardamom, coriander, and nutmeg. Find them online at savoryspiceshop.com

See details

HIBISCUS JELLY - HOW TO MAKE AND CAN | USEFUL KNOWLEDGE

2017-02-02 Hibiscus Jelly is delicious and very easy to make. Hibiscus tea, sugar, and pectin are the only ingredients. We first show you how to make hibiscus tea the...
From youtube.com
Author Useful Knowledge
Views 17K

See details

10 BEST HIBISCUS FLOWER RECIPES | YUMMLY

2022-07-15 whipped cream, sugar, hibiscus flowers, hibiscus, gelatine leaves and 1 more Flavored Trio of Sweet Dough Tartlet Recipes On dine chez Nanou powdered sugar, dried mint, earl grey tea, softened butter, flour and 5 more
From yummly.com

See details

HIBISCUS FLOWER CHAMPAGNE JELLY RECIPE | GOOD FOOD

2. Soak the gelatine leaves in a small bowl of cold water for 5 minutes. Squeeze excess water from the gelatine and add to the warm syrup, whisking until dissolved. 3. Add remaining champagne, scoop off the froth and strain into …
From goodfood.com.au

See details

20 DELICIOUS FLOWER JELLY RECIPES YOU SHOULD TRY

Here are twenty delicious flower jelly recipes and variations for you to try for yourself to preserve the delicate blossoms and their beautiful fragrance. First Thing’s First: Flower Tea. 1) Dandelion Jelly. 2) Wild Violet Jelly. 3) Lavender …
From thehomesteadinghippy.com

See details

RECIPES FOR HIBISCUS TEA AND OTHER TASTY TREATS

2019-10-19 Chocolate Cake with Hibiscus Curd. Photo Credit: www.cardamomandtea.com. Hibiscus curd can be made with fresh or dried hibiscus the color will be a little different but the taste will be similar, tangy …
From schneiderpeeps.com

See details

HIBISCUS BLUEBERRY JELLO RECIPE - JOYFUL BELLY SCHOOL OF …

You may use a tea ball or strain after steeping. Steep for 10 minutes. 2. In a separate large bowl, pour 1 cup of blueberry juice. Add the gelatin and mix thoroughly. Let sit one minute. 3. Then add hot hibiscus tea to the gelatin …
From joyfulbelly.com

See details

STRAWBERRY AND HIBISCUS JELLY - THE SUGAROLOGIST<BR/><BR/> - THE ...

2018-10-15 Strawberry and Hibiscus Jelly. Ingredients: 3 punnets of organic strawberries (about 800g) 1 tablespoon dried hibiscus flowers. 125g caster sugar. 20ml lemon juice. water. 10g gelatine powder. Method: Wash, hull and halve or quarter the strawberries depending on size.
From thesugarologist.com

See details

THE TOP HIBISCUS RECIPES AND CULINARY DELIGHTS - BONSAI …

Put a tablespoon of oil into a pan and turn up the heat. Add in the chopped onion let it saute. Once the onions are a rich golden brown, add in the hibiscus flowers and the jalapeno. Season with salt to taste. You’ll want the hibiscus flowers to go a little crunchy on the edges before you take the pan off the heat.
From bonsaialchemist.com

See details

HOW TO MAKE RASPBERRY AND HIBISCUS JELLY • CRAFT INVADERS

2016-08-08 12 leaves of gelatin. Simply combine the Raspberries, sugar, lime juice, dried hibiscus and water and heat until just below a simmer (do not allow to boil), until the fruit softens and breaks up. Remove from the heat and strain, leaving to one side to cool slightly while you prepare the gelatin. Soak gelatin leaves as per packet instructions ...
From craftinvaders.co.uk

See details

HIBISCUS JELLY RECIPES | RECIPELAND

801 HIBISCUS JELLY RECIPES Jam Jam Cookies (1834) about 2 hours ago. 4.22 k Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it's good any time of year. Orange Lemon Marmalade ...
From recipeland.com

See details

STRAWBERRY AND HIBISCUS JELLY CAKES - THE SUGAROLOGIST

2018-10-15 Here is a little variation on my blood orange jelly cakes,, using the recipe for strawberry and hibiscus jelly and adding a few tweaks, and a little shape shifting to produce another delectable and tender little jelly cake. For those without a gem scone tray, the world is your oyster when it comes to jelly cake shapes. I used a square cake tin ...
From thesugarologist.com

See details

HIBISCUS JELLY RECIPE - FOOD.COM | JELLY RECIPES, HIBISCUS, HIBISCUS TEA

Nov 5, 2015 - Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas, martinis or drinks that calls for simple syrup try this jelly, Glaze grilled chicken or pork. The possibilities are endless. Is high in vitamin C and is a natural diuretic. It is sometimes recommended by Mexican herbalists as a ...
From pinterest.com

See details

ROSELLA JAM RECIPE, FROM HIBISCUS FLOWERS | SPROUTING FAM

2018-11-24 Rosella Jam Recipe – Homemade from fresh flowers. Step 1. Harvest & Peel. Step 2. Wash Really Good Before Boiling. Step 3. Boil Water In A Big Pot. Step 4. Add Salt To Taste At The Beginning Of The Boil.
From sproutingfam.com

See details

THREE RECIPES FOR SUGAR-FREE HOMEMADE JELLY - STEP TO HEALTH

2022-05-12 Preparation. First, peel and cut the pineapple into small pieces and place them in a pot over medium heat. Next, add the lemon juice and the tablespoon of apple pectin. Then, stir constantly for 10 minutes until the fruit has dissolved. Next, add stevia and stir for 10 more minutes.
From steptohealth.com

See details

CRUSHED BERRIES HIBISCUS JELLY – FGO - FROM GREAT ORIGINS

Make jelly: Bring 1 cup water and the sugar to a boil in a small heavy saucepan over high heat, stirring occasionally to help sugar dissolve. Remove from heat and stir in hibiscus flowers. Cover and steep 15 minutes, then strain syrup into a small bowl and discard flowers. Meanwhile, pour 1/4 cup water into another small bowl.
From fromgreatorigins.com

See details

MAKE IT: WILDFLOWER JELLY - HERBAL ACADEMY BLOG

Add the lemon juice and the pectin to the pot. Stir the mixture well. Add the sugar and stir constantly until it returns to a rolling boil. Let it boil for one minute, and remove from heat. Carefully pour or ladle the hot jelly into the jars. Wipe the rim with a clean cloth, and top each one with a sterilized lid.
From theherbalacademy.com

See details

HIBISCUS ROSE JELLY WITH LEMON AND VANILLA | PLANTED365

2022-03-01 Add the pectin and continue to boil and stir for another 5 to 7 minutes. Remove from heat and allow to cool just a bit, Stir in the rose water, lemon juice, and vanilla powder. Pour into pint jars and place the lids on. Let sit, undisturbed, for at least 24 hours to allow the jelly to set up. Store in the refrigerator for up to three weeks.
From planted365.com

See details

HIBISCUS FLOWER JELLY RECIPE | BEST FLOWER SITE

Hibiscus Flower Jelly Recipe February 14, 2019 by admin Hibiscus jelly recipe food com hibiscus flower orange jelly recipe sweet hot hibiscus pepper jelly hibiscus jelly recipe
From bestflowersite.co

See details

SWEET & HOT HIBISCUS PEPPER JELLY (GREAT AS A RIB GLAZE ... - JESS …

Remove and discard the hibiscus petals, then pour the now-crimson vinegar into a non reactive pan. Add the bell and jalapeno peppers, red pepper flakes and sugar. Bring the mix to a boil, then allow to boil vigorously for 1-2 minutes. Add in the liquid pectin, then boil a further 1-2 minutes. Remove from heat and allow to cool for 10 minutes.
From jesspryles.com

See details

YOGHURT PARFAIT SERVED WITH HIBISCUS MARSHMALLOW TOPPED WITH A …

Hibiscus Jelly. In a small pan infuse the Hibiscus flowers and stock syrup over a gentle heat for 10-20 minutes. Remove from the heat and pass the syrup to remove the hibiscus flowers. Place the infused syrup in a clean pan and whisk in the malic acid. Blend the Carrageenan Iota with the 5g of sugar and whisk into the hibiscus syrup.
From msk-ingredients.com

See details

HIBISCUS RECIPES: FROM DRINKS TO SWEET AND SAVOURY DISHES

2022-02-25 In Mexico, dried hibiscus is commonly found infused in a cold fruit drink called 'aguas frescas', while in West Africa, it’s made into a tea called bissap or zobo. Hibiscus also finds its way into many sweet treats - as flavouring for jam, jelly, ice cream, tarts, chocolate, puddings and cakes - and complements savoury foods like chutneys ...
From finedininglovers.com

See details

NIGERIAN CONDIMENTS: ZOBO/ HIBISCUS JELLY - KITCHEN …

2013-12-30 How To. In a large pot or pan, combine all the ingredients. Set on medium heat and allow to cook for 30 – 40 minutes, till the liquid is reduced, and syrupy. While the liquid is reducing, prepare your jars by washing in hot water and ‘sterilising’, either by gently heating in a warm oven, or by gently boiling in a pot of water ...
From kitchenbutterfly.com

See details

HIBISCUS JELLY | NEEDL.

Naturally crafted from vibrant, hand-picked, baby hibiscus flowers, our small-batch hibiscus jelly recipe is tartly sweet, worldy, and smart. It will brighten the humble pb & j as well as imbue a slice of fresh goat cheese with a savvy zing.
From needl.co

See details

HOW TO USE ROSELLE HIBISCUS: 5 TASTY RECIPES - GROWING IN THE …

2021-12-08 3. Thanksgiving Florida Cranberry Relish – Use roselle calyces for a local homegrown organic “cranberry” sauce. 4. Hibiscus Syrup – Use this versatile syrup as a beverage concentrate, pancake or ice cream topping, or as a flavor base in savory dishes. 5. Jamaican Sorrel Drink – Arguably the most well-known and popular way to use ...
From growinginthegarden.com

See details

HOW TO MAKE FLOWER JELLY (WITH 20+ RECIPES!)

2021-05-26 Instructions. Separate 4 cups of edible flower blossoms from their stems, carefully removing any green parts. Pour 4 cups boiling water over the top of the flower blossoms and allow the tea to infuse for about 10 minutes. Strain the floral tea into a saucepan or jam pot.
From practicalselfreliance.com

See details

OLD FASHIONED LILAC JELLY - A CANADIAN FOODIE

2013-06-26 1 ½ to 4 cups sugar ( 2 ¼, 3, 4, 4, 3 ½ ) adjusted sugar to liquid amount: was to have 2.5 cups liquid and had 1 cup (almost) = 1.4 cups sugar. 1 (3 ounce packet) powdered pectin. Instructions: Pick fresh blossoms; ensure all stems and dead bits are discarded. Press blossoms tightly into measuring cup; transfer to jar sealable heatproof jar.
From acanadianfoodie.com

See details

HONEYBELL HIBISCUS JELLY | SUWANNEE ROSE

Return the strained juice mixture to the pot and bring to a boil. Combine the sugar and pectin in a bowl and mix well. Stir in the sugar/pectin mixture into the boiling juice until it dissolves and continue stirring, allowing the mixture to return to a boil. Remove it from the heat. Pour into jars and allow to cool.
From suwanneerose.com

See details

HIBISCUS FLOWER HOT PEPPER JELLY WITH HOMEMADE PECTIN

2020-10-15 Hibiscus Flower Hot Pepper Jelly for Refrigerator or Canning. Makes about 8 cups, or 8 half-pint jars. Ingredients. 3 cups hibiscus tea concentrate (recipe above) 3 cups apple pectin; 6-8 cups organic sugar; 1 Tbsp. organic lime juice; 2 …
From blog.mountainroseherbs.com

See details

HIBISCUS JELLY (TEST OUT HOMEMADE PECTIN) | HIBISCUS, HIBISCUS …

Jan 23, 2012 - For this month's Tigress' Can Jam , Marisa at Food in Jars has declared the focus to be on herbs . An excellent choice that opened the door...
From pinterest.ca

See details

CRUSHED BERRIES WITH HIBISCUS JELLY - GLUTEN FREE RECIPES

Remove from heat and stir in hibiscus flowers. Cover and steep 15 minutes, then strain syrup into a small bowl and discard flowers. Meanwhile, pour 1/4 cup water into another small bowl.
From fooddiez.com

See details

HIBISCUS TEA JELLY – TEA AND CHI

Bring water to full boil, add hibiscus, lemongrass and rose, turn off heat, cover and let steep for 10-20 minutes. Strain through a fine colander discarding solids. Measure exactly 3.5 cups of the liquid and put in a heavy bottom pot with the sugar and lemon. Bring to a rolling boil and quickly add pectin. Return to a rolling boil, stirring ...
From teaandchi.com

See details

HIBISCUS JELLY RECIPE - WEBETUTORIAL

hibiscus jelly. 4 hours or less, for large groups, number of servings, preparation, Recipe. Hibiscus jelly is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hibiscus jelly at your home. The ingredients or substance mixture for hibiscus jelly ...
From webetutorial.com

See details

“NO WALL Y’ALL HIBISCUS FLOWER JAM” | FOOD ON FIFTH

2017-05-27 Directions: Mix all ingredients together in a non-reactive pan. Bring to a boil over medium high heat and stir to dissolve sugar. Turn to simmer and cook for 30 minutes. Remove from heat. Cool for 10 minutes. Put mixture into a food processor and pulse about 10 times to break up larger flower pieces to make a spreadable jam.
From foodonfifth.com

See details

16 FLOWER JELLIES THAT'LL KNOCK YOUR SOCKS OFF - THEPREPPERPROJECT

2. Violet Jelly. Violets love to grow wild in lawns, in cultivated flower beds, and along the edge of the woods. The blossoms are delicious eaten fresh, but they also make a fantastic and …
From theprepperproject.com

See details

HIBISCUS JELLY RECIPE - FOOD.COM | RECIPE | JELLY RECIPES, CANNING ...

Good ideas. Homemade Recipe. Lavender Recipes. Lavender Jelly • 3½ cups water • 2 cups fresh lavender flowers • juice of 1 lemon (¼ cup) • 1 (1¾ oz) box powdered pectin or 1 pouch (3 oz) liquid pectin • 4 cups sugar • Prepare a waterbath canner,...
From pinterest.com

See details