TEQUILIA LIME CHILLI CHICKEN
A simple and spicy chicken recipe with a tequila lime & chilli marinade.
Provided by Angela Coleby
Categories BBQ Chicken Recipes
Time 2h30m
Number Of Ingredients 9
Steps:
- Put the jalapenos into a blender/processor and blitz until you have a green paste.
- Add the Tequila, lime juice, garlic, coriander and olive oil and mix well. Season with salt and pepper
- Add the chicken and mix well, coating the chicken in the marinade. Cover and place in the refrigerator for at least 2 hours minimum.
- Heat the BBQ or grill on a medium heat and cook the chicken for about 7-8 minutes on each side until cooked through.
- Eat and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 218 kcal, Carbohydrate 2.5 g, Protein 27 g, Fat 5 g, Fiber 0.3 g
TEQUILA CHICKEN CHILI
Tequila adds a delicious twist to this easy to make and healthy chilli made with lean ground chicken and two types of beans.
Provided by Colleen Milne
Categories Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- In a large skillet or dutch oven, heat oil over medium-high.
- Add ground chicken and cook, breaking up with a spoon until browned and no longer pink, about five minutes.
- Add onion and garlic and cook until softened, about three minutes.
- Add chilli powder, cumin, salt and pepper, cooking and stirring for about a minute.
- Add all remaining ingredients except the cilantro.
- Stir to combine and bring to a boil. Reduce heat to low, and simmer for about an hour.
- Remove from heat and allow to stand for 10 minutes before serving.
- Serve in bowls with cilantro and lime wedges
Nutrition Facts : ServingSize 1 serving, Calories 326 kcal, Carbohydrate 30 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 140 mg, Fiber 9 g, Sugar 7 g
TEQUILA WHITE CHICKEN CHILI
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another surprised look from the friend when he said "it was good." It makes a lot of marinade, so I used the rest for fajitas!
Provided by Roxygirl in Colorado
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Zest 1 of the limes and sprinkle the lime zest over the chicken breast.
- Squeeze all 3 limes, and pour the juice over the chicken breasts.
- Pour the tequila over the chicken and.
- Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
- Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill.
- Turn the chicken breast and grill the second side for 4 minutes.
- Remove the chicken breast from the grill and cut into small cubes.
- Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent.
- Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
- Add beans, chicken,and chicken stock, and bring to a boil.
- Reduce the heat and simmer for 30 minutes.
- Ladle into bowls and serve with cheese, chopped green onions, avocado, and sour cream.
TEQUILA CHICKEN CHILI
DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one.
Provided by Dr. Jenny
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic, onions, chile powder, cumin seeds, chile flakes, and coriander and saute 2 to 3 minutes.
- Add chicken, increase heat to high, and saute until no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
- Stir in remaining ingredients except masa, rice, and garnishes.
- Bring to a boil, reduce heat slightly and simmer, stirring occasionally, until mixture is fairly thick, but still slightly liquid, about 1 1/4 hours.
- Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
- Serve over steamed rice and garnish with cilantro sprigs and lime wedges.
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA CITRUS CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, lemon juice, chili powder, jalapeño pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly with aluminum foil and allow to rest for 5 minutes. Serve hot or at room temperature.
TEQUILA-LIME CHICKEN
This is a recipe that I created in search of a different way to fix chicken for a low-sodium diet.
Provided by JLREED
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange chicken breasts in a baking dish; add tequila and juice of 1/2 a lime. Sprinkle 1/2 of the lime zest, 1/2 of the garlic powder, and 1/2 of the chili powder over the chicken. Cover dish with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn chicken breasts; sprinkle remaining lime juice, lime zest, garlic powder, and chili powder on top. Cover again and marinate in the refrigerator for another 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Uncover baking dish and discard tequila-lime marinade.
- Bake chicken in the preheated oven for 25 minutes. Sprinkle Mexican-style cheese over the chicken and continue to bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 244.4 calories, Carbohydrate 1.7 g, Cholesterol 68.8 mg, Fat 8.8 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 0.2 g
TEQUILA CHILI
This simple and quick one-pot chili has great flavor and is nice and meaty.
Provided by Tracy J.
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 9.4 g, Protein 27 g, SaturatedFat 5.3 g, Sodium 1405.5 mg, Sugar 9.4 g
CHIPOTLE CHICKEN CHILI WITH FLAMING TEQUILA-PEPPER SALSA & AVOCADO RANCH DRESSING
Steps:
- Place a large heavy-bottomed pot over medium-high heat with 2 tablespoons of the EVOO. Add the bacon to the pan and brown, about 3 to 4 minutes. Add the chicken to the pot and brown, 5 to 6 minutes, stirring occasionally to break up the lumps. Add the pureed chipotle, cumin, coriander, and smoked paprika, then stir for 1 minute. Add the onion and garlic to the pot and cook until tender, 5 minutes more. Add the tomato paste and chicken stock and some salt and pepper to the pot and bring the liquids up to a bubble. Reduce the heat to a simmer.
- While the chili is simmering, place a medium skillet over medium-high heat with the remaining 2 tablespoons of EVOO. Add the bell peppers, red onion, and jalapeño to the skillet and cook until tender, 4 to 5 minutes. Remove the skillet from the heat and add the tequila. Return the skillet to the heat and flame the tequila to burn off most of the alcohol. Add the lime juice, the cilantro, and some salt to the salsa.
- To a food processor bowl add the avocado, chives, lemon juice, and buttermilk. Process until smooth and then season with salt and pepper.
- Serve up the chili with some of the tequila-pepper salsa and avocado ranch dressing. Garnish with tortilla chips.
More about "tequila chicken chili recipes"
HOW TO MAKE CHILI'S MARGARITA GRILLED CHICKEN - THE FOOD HUSSY
From thefoodhussy.com
TEQUILA LIME CHICKEN TACOS WITH GRILLED PINEAPPLE SALSA
From thechunkychef.com
TEQUILA LIME CHICKEN THIGHS RECIPE - TRAEGER GRILLS
From traeger.com
GRILLED TEQUILA LIME CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
TEQUILA LIME CHICKEN PASTA - THE STAY AT HOME CHEF
From thestayathomechef.com
TEQUILA AND LIME CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
TEQUILA GRILLED CHICKEN | AN EASY AND PERFECT MARINADE FOR SUMMER!
From nelliebellie.com
BEST TEQUILA LIME CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST TEQUILA CITRUS CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TEQUILA LIME CHICKEN MARINADE - RACHEL COOKS®
From rachelcooks.com
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
TEQUILA LIME CHICKEN (APPLEBEE'S COPYCAT) - THE GIRL ON BLOOR
From thegirlonbloor.com
TEQUILA CHICKEN CHILI - KAREN CROMWELL
From karencromwell.com
TEQUILA CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEQUILA CHICKEN CHILLI | RECIPE | TEQUILA CHICKEN, POULTRY RECIPES, …
From pinterest.com
TEQUILA CHICKEN CHILLI | RECIPE | TEQUILA CHICKEN, CHILLI RECIPES ...
From pinterest.ca
TEQUILA LIME CHICKEN THIGHS RECIPE | TRAEGER GRILLS
From traeger.com
HONEY TEQUILA SHRIMP - THERESCIPES.INFO
From therecipes.info
TEQUILA CHILI RECIPE - THERESCIPES.INFO
From therecipes.info
TEQUILA CHILI LIME GRILLED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MARGARITA GRILLED TEQUILA LIME CHICKEN RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
TEQUILA WHITE CHICKEN CHILI | MORE TIME AT THE TABLE
From moretimeatthetable.com
THE BEST TEQUILA LIME CHICKEN MARINADE - FOODNESS GRACIOUS
From foodnessgracious.com
GRILLED TEQUILA CHICKEN AND HATCH CHILE QUESADILLAS RECIPE
From seriouseats.com
COOKED AND MARINATED TEQUILA AND LIME CHICKEN WEEKNIGHT DINNER
From more.ctv.ca
TEQUILA LIME CHICKEN RECIPE | CHEFDEHOME.COM
From chefdehome.com
RESTAURANT-STYLE TEQUILA LIME CHICKEN - COOKING SELF
From cookingself.com
FLAVORFUL TEQUILA CHICKEN RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
TEQUILA-MARINATED CHICKEN WITH CHOCOLATE SAUCE | RICARDO
From ricardocuisine.com
WHITE CHICKEN CHILI WITH LIME & TEQUILA - HARBOURRIDGEINN.COM
From harbourridgeinn.com
TEQUILA HONEY LIME CHICKEN - WITH SALT AND WIT
From withsaltandwit.com
SLOW COOKER TEQUILA CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
TEQUILA LIME CHICKEN RECIPE | YUMMLY | RECIPE | GRILLED CHICKEN …
From pinterest.com
TEQUILA LIME CHICKEN | BCLIQUOR
From bcliquorstores.com
BEST TEQUILA-LIME CHICKEN TACOS RECIPE - DELISH
From delish.com
FLAVOR PACKED GRILLED TEQUILA LIME CHICKEN - COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #chili #chicken #one-dish-meal #meat #4-hours-or-less
You'll also love