CRAB SALAD IN ENDIVE LEAVES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.
- Arrange the endive spears on a platter. Spoon the crabmeat atop the endive spears. Sprinkle with chives and serve.
CRAB SALAD WITH ENDIVE AND TOMATO-CILANTRO SAUCE
Categories Salad Fish Ginger Tomato Quick & Easy Crab Bell Pepper Zucchini Summer Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 21
Steps:
- For Crab Salad
- Heat oil in heavy large skillet over medium-high heat. Add shallots and ginger and sauté until tender, about 4 minutes. Add apple, zucchini, both bell peppers and carrot and sauté until tender but not brown, about 5 minutes. Remove from heat. Cool to room temperature.
- Mix crabmeat, mayonnaise, 2 tablespoons chopped chives and sauté vegetables in large bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For Sauce:
- Combine tomatoes, cilantro, vinegar, garlic and cayenne in blender and puree until almost smooth. Gradually add oil and blend until sauce is thick. Transfer to medium bowl. Season to taste with salt and pepper.
- Arrange endive spears on large platter, tips toward platter edge. Spoon crab salad into center of platter. Drizzle sauce over endive. Garnish salad with chopped fresh chives and serve.
CRAB SALAD ON ENDIVE APPETIZER
These light and fresh bites don't require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance. Or reduce the recipe size for an endulgent lunch for yourself! Endive is a flavorful member of the lettuce family that serves as a natural and edible bowl for the crab salad. Look for small heads of endive with no wilting leaves and a bright color. The original recipe called for heavy cream, but that has been replaced with evaporated milk with the same results and less calories and fat. Silk tofu works as well, too, for added protein.
Provided by CutiePieHentai
Categories Crab
Time 13m
Yield 24 Appetizers, 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Lightly combine the crab, bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper in a medium bowl.
- In a separate bowl, combine the mayonnaise and heavy cream.
- Add the dressing to the crab and mix well.
- Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange on a platter or at each place setting.
Nutrition Facts : Calories 216.8, Fat 4.2, SaturatedFat 0.9, Cholesterol 13.2, Sodium 320.2, Carbohydrate 36.6, Fiber 31.9, Sugar 3, Protein 16.4
CRABMEAT AND ENDIVE SALAD
An array of herbs and spices give this crab salad from chef Michael Romano its unforgettable flavor.
Provided by Martha Stewart
Yield Serves 8
Number Of Ingredients 17
Steps:
- Make the dressing: Place a fine mesh strainer over a medium bowl. Halve tomatoes and squeeze, cut-side down, over strainer. Using your fingers, scoop out seeds and any remaining juices from tomato into the strainer. You should have about 1/4 cup of "tomato water" in the bowl. Discard solids.
- Add mayonnaise, lemon juice, mustard, cognac, salt, black pepper, cayenne pepper, parsley, chives, and tarragon to bowl with "tomato water"; mix until well combined. Set aside.
- Make the salad: Heat oil in a large skillet over high heat. Add celery and cook, stirring, until celery is still crunchy but no longer raw, about 2 minutes. Season with 1/2 teaspoon salt; transfer celery to a large bowl to cool.
- Trim 1/4 inch from the stem of each endive. Remove large outer leaves and halve each lengthwise. Slice halves crosswise into small strips and add to bowl with celery. Separate small inner leaves of endive and reserve.
- Add crabmeat and dressing to bowl with celery and endive; season with 1/4 teaspoon salt and pepper; gently fold to combine. Spoon salad onto the ends of the reserved endive leaves and serve.
CRAB SALAD WITH CILANTRO, TARRAGON AND GRAPEFRUIT
Provided by Julia Moskin
Categories easy, quick, salads and dressings, appetizer
Time 5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, gently combine all ingredients. Taste and add more oil, pepper or grapefruit zest to bring flavors into balance. Keep chilled until ready to serve.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 213 milligrams, Sugar 1 gram, TransFat 0 grams
EASY AND ELEGANT CRAB SALAD IN ENDIVE BOATS
WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty platter for great presentation. Can be made ahead and chilled.
Provided by kiwidutch
Categories Crab
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Separate endive leaves, rinse and set aside.
- In large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. Mix well.
- Add Worcestershire, hot sauce and half of the mayonnaise, mix well.
- When desired consistency is reached, finish with salt and pepper. If too dry, add the rest of the mayonnaise and re-season.
- Scoop about one tablespoon of crab salad into separated endive leaves and serve.
Nutrition Facts : Calories 190.2, Fat 8.6, SaturatedFat 1.3, Cholesterol 25.1, Sodium 612.3, Carbohydrate 18.3, Fiber 7, Sugar 3.2, Protein 12.1
More about "crab salad with endive and tomato cilantro sauce recipes"
CRAB SALAD IN ENDIVE RECIPE - GOOP
From goop.com
10 BEST CILANTRO TOMATO CUCUMBER SALAD RECIPES
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRAB MANGO AND AVOCADO SALAD WITH CHILE-LIME …
From fromachefskitchen.com
CILANTRO-LIME CRAB SALAD - ELEMENTS OF LIVING
From theelementsofliving.com
CRAB SALAD WITH MANGO IN ENDIVE CUPS - THE WASHINGTON POST
From washingtonpost.com
CRAB SALAD WITH ENDIVE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
AVOCADO, CRAB AND CILANTRO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB AND ENDIVE SALAD - STAGE.THESTAFFCANTEEN.COM
From stage.thestaffcanteen.com
CHILE-LIME CRAB SALAD WITH TOMATO AND AVOCADO RECIPE - FOOD
From foodandwine.com
MADDIE'S RECIPE BOX: CRAB SALAD WITH BELGIUM ENDIVE & TOMATO …
From maddiesrecipebox.blogspot.com
CELERY, ENDIVE AND CRAB SALAD RECIPE - COOKS WITHOUT BORDERS
From cookswithoutborders.com
EASY CRAB SALAD WITH ENDIVE - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
CRAB SALAD WITH CUCUMBER AND TOMATO RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST HEALTHY CRAB SALAD RECIPES - YUMMLY
From yummly.com
CRAB SALAD ENDIVE BOATS | CRAB APPETIZER, RECIPES, CRAB SALAD
From pinterest.ca
RECIPES/CRAB-SALAD-WITH-ENDIVE-AND-TOMATO-CILANTRO-SAUCE …
From github.com
CRAB SALAD WITH ENDIVE | WILLIAMS SONOMA
From williams-sonoma.com
CRAB SALAD WITH ENDIVE AND TOMATO CILANTRO SAUCE RECIPE
From cookeatshare.com
CRAB SALAD IN ENDIVE LEAVES | CRAB SALAD, FOOD, ENDIVE RECIPES
From pinterest.ca
CRAB AND HEIRLOOM TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
CRAB SALAD WITH ENDIVE AND TOMATO-CILANTRO SAUCE
From bigoven.com
RECIPES | CALIFORNIA ENDIVE
From endive.com
CANADA’S TOP CHEFS SHARE THEIR FAVOURITE SUMMER RECIPES
From everythingzoomer.com
CRAB SALAD WITH CHILI, TOMATO AND AVOCADO - MONICA'S TABLE
From monicastable.com
ENDIVE SPEARS WITH CRABMEAT SALAD - NEW YORK MAGAZINE
From nymag.com
CRAB, AVOCADO & CORN SALAD WITH CILANTRO & LIME - THE FOUNTAIN …
From fountainavenuekitchen.com
CILANTRO AND LIME CRAB SALAD IN AVOCADO HALVES - FOR THE LOVE OF …
From fortheloveofcooking.net
CREAMY CRAB MEAT SALAD IN BELGIAN ENDIVE CUPS - TASTE AS YOU GO
From tasteasyougo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love