Easydijonroastedpotatoes Recipes

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DIJON ROASTED POTATOES



Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  • Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  • Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g

LADD'S OVEN POTATOES



Ladd's Oven Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 5 servings

Number Of Ingredients 5

2 1/2 pounds red potatoes, unpeeled, cut into cubes
1 stick (8 tablespoons) salted butter, cut into cubes
Sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper
Seasoned salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes in a deep cast-iron skillet with the cubes of butter and sea salt, pepper and seasoned salt to taste. Roast until brown and sizzling, turning halfway through, 30 to 40 minutes total.

EASY ROASTED POTATOES



Easy Roasted Potatoes image

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Provided by McCormick Spice

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 6

1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
½ teaspoon salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 40 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g

ROASTED DIJON POTATOES



Roasted Dijon Potatoes image

Make and share this Roasted Dijon Potatoes recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs new potatoes or 1 1/2 lbs creamer potatoes, quartered
3 garlic cloves, minced
2 tablespoons olive oil
1/3 cup Dijon mustard
2 tablespoons balsamic vinegar
2 teaspoons kosher salt
1/2 teaspoon pepper
1 teaspoon sugar

Steps:

  • Place quartered potatoes in a bowl.
  • In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
  • Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
  • Or, roast on foil on the grill.

Nutrition Facts : Calories 219.8, Fat 7.8, SaturatedFat 1, Sodium 1120, Carbohydrate 34.2, Fiber 4.5, Sugar 3.8, Protein 4.6

DIJON HONEY MUSTARD ROASTED POTATOES



Dijon Honey Mustard Roasted Potatoes image

I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.

Provided by Norelllaura1

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

6 medium red potatoes, chopped into bite-size pieces
1 clove garlic, peeled and minced fine
1/4 cup Dijon mustard
3 tablespoons honey

Steps:

  • Place potatoes in a bowl.
  • Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).

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