Vegan Chocolate Banana Pudding Recipes

VEGAN CHOCOLATE BANANA "PUDDING"

Vegan Chocolate Banana

This is a minimalist recipe that relies on only natural banana sugars for sweetening and soybeans for creaminess. I invented it this morning for my family's breakfast and it was well-liked, even though we are not vegans.

Provided by Zazu

Categories 100+ Everyday Cooking Recipes Vegan Desserts

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup cooked soybeans
2 medium ripe bananas, chopped
½ cup water, or as needed
1 tablespoon unsweetened cocoa powder
2 tablespoons chopped walnuts, or to taste
½ medium banana, sliced

Steps:

Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.1 g, Fat 11.4 g, Fiber 9 g, Protein 14.4 g, SaturatedFat 1.5 g, Sodium 229 mg, Sugar 18.3 g

HOMEMADE CHOCOLATE-BANANA PUDDING

Homemade Chocolate-Banana Pudding image

My family, from East Texas, only made banana pudding with chocolate pudding. I did not taste it made with vanilla pudding until after I got married. I converted my wife!

Provided by rnneal

Time 35m

Yield 14

Number Of Ingredients 10

Ingredients

4 cups whole milk
4 (1 ounce) squares bittersweet chocolate
1 ½ cups white sugar
6 tablespoons all-purpose flour
¼ teaspoon salt
4 large egg yolks, beaten
2 tablespoons unsalted butter
2 teaspoons vanilla extract
1 (11 ounce) box vanilla wafer cookies
3 medium bananas, sliced, or to taste

Steps:

Combine milk and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is hot, about 5 minutes.
Mix sugar, flour, and salt together in a bowl. Add some of the hot liquid to the dry ingredients; mix well. Pour dry ingredients into the double boiler and stir well. Cover and cook over a rolling boil, stirring often, until thickened, about 15 minutes.
Pour some of the hot mixture into the beaten egg yolks, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the double boiler and whisk to combine. Whisk in butter and vanilla.
Line the bottom of a serving bowl with wafer cookies. Pour in some of the pudding to cover and top with sliced bananas. Repeat layers until all of the pudding is gone, ending with bananas on top.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 53.6 g, Cholesterol 70.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 140.9 mg, Sugar 31.4 g

BANANA CHOCOLATE CHIP BREAD PUDDING (VEGAN)

Banana Chocolate Chip Bread Pudding (Vegan) image

Make and share this Banana Chocolate Chip Bread Pudding (Vegan) recipe from Food.com.

Provided by Mindelicious

Categories Breads

Time 40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 cups cubed stale bread (about 1 lb)
1 cup chocolate chips
3 ripe bananas, sliced 1/2 thick
2 -2 1/4 cups almond milk or 2 -2 1/4 cups soymilk
3 tablespoons arrowroot or 3 tablespoons tapioca flour
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl.
In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine.
Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet.
Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas.
Pour mixture into loaf pan, patting down to make an even top.
Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.

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