Rosemary Garlic Parmesan Crisps Recipes
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CRISP ROSEMARY-PARMESAN GARLIC BREAD
Make and share this Crisp Rosemary-Parmesan Garlic Bread recipe from Food.com.
Provided by lazyme
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend butter and rosemary in processor.
- Gradually add oil and process until incorporated.
- Mix in Parmesan cheese.
- (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
- Mix in garlic.
- Cut the baguette in half lengthwise, then crosswise (4 pieces total).
- Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
- Prepare barbecue (medium-high heat) or preheat oven to 400°F
- Spread cheese mixture over cut sides of bread.
- If grilling, wrap each piece of bread loosely in foil.
- Grill in foil until bread is crusty and golden, about 8 minutes.
- If baking, place bread cut side up on baking sheet.
- Bake until bread is crisp and golden around edges, about 10 minutes.
- Serve bread warm.
Nutrition Facts : Calories 556.1, Fat 19.9, SaturatedFat 6.6, Cholesterol 21.4, Sodium 921.6, Carbohydrate 73.7, Fiber 3.2, Sugar 3.4, Protein 21.2
ROSEMARY PARMESAN CRISPS
This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around 2 tablespoon of olive oil and work out good.***
Provided by shawnajean
Categories High Protein
Time 8m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400°F.
- Mix cheese and rosemary. Place 1 tablespoons cheese mixture on lightly greased baking sheet; spread slightly to flatten.
- Repeat with remaining cheese mixture, making 16 crisps total, allowing 1 inch between each flattened crisp. Bake 5 minute Turn crisp over; bake an additional 1 minute or until golden brown. Cool on wire rack.
Nutrition Facts : Calories 27.1, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 95.6, Carbohydrate 0.3, Sugar 0.1, Protein 2.4
GARLIC-PARMESAN CRISPS
Instead of buying snack mixes that are loaded with preservatives, I like to make my own. People find these tasty crisp irresistible, I always keep a couple of batches on hand for anytime snacking.-Kathleen Sowinski, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp.
Nutrition Facts :
ROSEMARY GARLIC PARMESAN CRISPS
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.
Provided by angiels02
Categories Cheese Appetizers
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.
- Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.
- Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm, about 5 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 1.5 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 735.7 mg, Sugar 0.3 g
ROSEMARY-PARMESAN CRISPS
They look like something you'd get in a fancy pub, but these Rosemary Parmesan Crisps are an easy-to-prepare appetizer that can also help you to eat well.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Unroll pizza crust on baking sheet sprayed with cooking spray; press into 15x12-inch rectangle. Bake 5 min.
- Brush crust with dressing; top with remaining ingredients.
- Bake 6 to 8 min. or until crust is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CRISP ROSEMARY-PARMESAN GARLIC BREAD
Steps:
- Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
- If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.
ROSEMARY GARLIC PARMESAN CRISPS
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.
Provided by angiels02
Categories Cheese Appetizers
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.
- Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.
- Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm, about 5 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 1.5 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 735.7 mg, Sugar 0.3 g
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