AUTHENTIC TRADITIONAL MEXICAN BEANS- FRIJOLES AUTENTICOS MEXICANOS
Authentic Traditional Mexican Beans- Frijoles Autenticos Mexicanos- basic, authentic traditional Mexican beans recipe. The dish is nutritious, easy to make and so traditional that cannot miss from a respectable Mexican table. A staple in the Mexican cuisine, this dish is a real comfort food.
Provided by The Bossy Kitchen
Categories Side dishes
Time 2h5m
Number Of Ingredients 11
Steps:
- Check for a date on the beans; freshness matters. Dried beans last up to two years, but are best cooked within a year of harvest.
- Always rinse beans before cooking, and check for stray rocks, twigs and leaves.
- Wash them well and place them in a pot with clean water to soak over night. Next day, drain the water and put fresh water over them, then continue with the recipe.
- If you do not want to let them soak overnight, place the chopped onions, salt and garlic together in the pot, cover it with a lid and bring it to a boil.
- When the beans start boiling, reduce the heat and let them simmer for about 90 minutes to 2 hours until the beans are soft. The time varies based on the type of beans or how dry they are.
- Make sure that there is enough water during the cooking process. There should always be liquid covering your beans as they cook.
- To make sure your beans are cooked thoroughly, scoop up a couple of beans and blow on them. The skin should curl and wrinkle. Then taste. They are done when they're tender and cooked through to the center (but not mushy). Let them cool in their cooking liquid.
- Before removing the beans from the heat, add the epazote.
- Serve them with salads, rice, warm corn tortillas, grilled meats etc.
Nutrition Facts : Calories 158 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1492 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
FRIJOLES (MEXICAN STYLE PINTO BEANS)
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.
Provided by BecR2400
Categories Beans
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans according to package directions; drain.
- Heat oil in stock pot or dutch oven over medium-high heat.
- Add salt pork; cook 2 minutes, until browned.
- Reduce heat to medium; add onions and chile and cook 4 minutes.
- Add garlic and cook 1 minute.
- Add drained beans, water and cumin seed.
- Bring to a boil; reduce heat to medium-low, cover and simmer 30 minutes.
- Add salt and continue to cook 25 to 35 minutes more, until tender.
- (Can be made ahead. Cool. Transfer to large microwaveproof container. Cover and refrigerate overnight. To reheat: Microwave on high 10 minutes, stirring once after 5 minutes, until heated through.) Makes 7 cups.
- Refries Beans (frijoles refritos):.
- Heat 1 tablespoon olive oil or lard in large skillet over medium-high heat.
- Add 1/2 cup finely chopped onion and cook 2 to 3 minutes, until browned.
- Add 2 teaspoons finely chopped garlic and cook 30 seconds.
- Add 2 cups cooked beans and 1/3 to 1/2 cup bean liquid to skilet.
- (Or, microwave 2 cups refrigerated beans and 1/3 to 1/2 cup bean liquid on High, 2 to 3 minutes, until room temperature, and add to skillet).
- Mash beans and liquid coarsely with back of wooden spoon or potato masher.
- Cook 1 to 2 minutes more, untilheated through, addingmore bean liquid or water if needed.
- Transfer beans to a food processor.
- Process just until smooth.
- Makes 2 cups (4 servings).
Nutrition Facts : Calories 133, Fat 10.9, SaturatedFat 3.6, Cholesterol 9.8, Sodium 817.7, Carbohydrate 7.1, Fiber 0.3, Sugar 0.7, Protein 3.2
ABUELO PELáEZ'S FRIJOLES NEGROS (BLACK BEANS)
This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.
Provided by Rachel L. Swarns
Categories dinner, side dish
Time 2h40m
Yield About 8 cups
Number Of Ingredients 20
Steps:
- In a large pot, soak beans overnight in 10 cups of water.
- Add 1 tablespoon oil, the onion, bell pepper, garlic cloves and bay leaf to beans, and bring to a boil. Lower heat to medium and simmer for 1 hour, checking regularly and skimming the foam that forms on top.
- Meanwhile, make the sofrito. Warm remaining 1/4 cup oil in a large skillet over medium heat. Add the half onion, 1 bell pepper and 3 garlic cloves and sauté for about 5 minutes until soft. Add 1 bay leaf, cumin, oregano, black pepper and salt, and cook for 2 minutes more.
- Add the sofrito to beans. Stir in sherry vinegar, wine and olives, and bring to a boil. Lower to a simmer and cook, covered, for about 1 to 1 1/2 hours, stirring frequently, until slightly thickened and cooked through. Remove both bay leaves, and adjust salt and pepper to taste. Remove from heat and add sugar. Serve as soup or a side dish, or over white rice.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 258 milligrams, Sugar 3 grams
FRIJOLES III
I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe.
Provided by Amy Sterling Casil
Categories Side Dish Beans and Peas
Time 5h10m
Yield 12
Number Of Ingredients 8
Steps:
- Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
- When beans are soft, season to taste with salt.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 24.9 g, Cholesterol 2 mg, Fat 2.6 g, Fiber 6.1 g, Protein 8.3 g, SaturatedFat 0.9 g, Sodium 202.3 mg, Sugar 1.3 g
FRIJOLES REFRITOS (REFRIED BEANS)
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Provided by Fred Guevara
Categories Side Dish
Time 6h18m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
- Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 23.8 g, Fat 9.8 g, Fiber 5.9 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 210.2 mg, Sugar 0.8 g
FRIJOLES (MEXICAN BEANS)
I adopted this recipe September 2006. It's great on it's own. For a lower fat version I used Smoked Pork Bones instead of the Meat. Great served with a Mexican entree and rice.
Provided by Greffete
Categories Beans
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add salt to taste if other than Salt Pork is used (optional).
- Soak beans in water overnight.
- Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.
Nutrition Facts : Calories 94.1, Fat 1.6, SaturatedFat 0.2, Sodium 182, Carbohydrate 18.1, Fiber 1.4, Sugar 1.8, Protein 6.4
More about "frijoles mexican beans recipes"
FRIJOLES (MEXICAN BEANS) RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRIJOLES DE OLLA (MEXICAN POT BEANS) :: RECIPES :: …
From camelliabrand.com
FRIJOLES CHARROS - COWBOY BEANS - GOYA FOODS
From goya.com
HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
FRIJOLES DE LA OLLA | MEXICAN BEANS FROM THE POT
From mexicoinmykitchen.com
FRIJOLES DE LA OLLA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SLOW COOKER CHARRO BEANS (FRIJOLES CHARROS) - SLENDER …
From slenderkitchen.com
VEGAN FRIJOLES CHARROS RECIPE (MEXICAN COWBOY BEANS) …
From dorastable.com
MEXICAN BEANS FROM SCRATCH | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
REFRIED BEANS / FRIJOLES REFRITOS – VEGETARIAN MEXICAN …
From saffrontrail.com
REFRIED BEANS (FRIJOLES REFRITOS) | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE)
From aspicyperspective.com
FRIJOLES CHARROS (MEXICAN COWBOY BEANS) :: RECIPES
From camelliabrand.com
FRIJOLES DE OLLA {MEXICAN BEANS} - THYME & LOVE
From thymeandlove.com
FRIJOLES REFRITOS ESTILO TEXAS ~ TEXAS STYLE REFRIED BEANS
From hispanicfoodnetwork.com
FRIJOLES BORRACHOS (DRUNKEN BEANS) - RACHEL COOKS®
From rachelcooks.com
BAYO BEANS (FRIJOLES DE OLLA II) - COOKS WITHOUT BORDERS
From cookswithoutborders.com
TRADITIONAL FRIJOLES RECIPE | MYRECIPES
From myrecipes.com
FRIJOLES PUERCOS SINALOA REFRIED BEANS | 24BITE® RECIPES
From 24bite.com
MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE
From skinnytaste.com
MEXICAN BLACK BEANS FROM SCRATCH (FRIJOLES DE LA OLLA)
From cuernakitchen.com
HOW TO MAKE REFRIED BEANS RECIPE (FRIJOLES REFRITOS) │MEXICAN …
From mexicoinmykitchen.com
FRIJOLES (MEXICAN BEANS) RECIPE - FARM AND DAIRY
From farmanddairy.com
MEXICAN BLACK BEANS (FRIJOLES DE LA OLLA) - FINE FOODS BLOG
From finefoodsblog.com
MEXICAN CHORIZO BEANS (FRIJOLES CON CHORIZO) - MARICRUZ AVALOS …
From maricruzavalos.com
HEALTHY FRIJOLES CHARROS - MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
CHARRO BEANS RECIPE (FRIJOLES CHARROS) - VILLA COCINA
From villacocina.com
FRIJOLES CHARROS (MEXICAN PINTO BEANS WITH BACON AND CHILES) RECIPE
From seriouseats.com
FRIJOLES REFRITOS (AUTHENTIC REFRIED BEANS) - MARICRUZ AVALOS FLORES
From maricruzavalos.com
MEXICAN COOKING 101: FRIJOLES - LOLOMERCADITO.COM
From lolomercadito.com
MEXICAN-STYLE BEAN RECIPES - CDKITCHEN
From cdkitchen.com
BEANS: FRIJOLES DE OLLA OR BEANS FROM THE POT - PATI JINICH
From patijinich.com
{FRIJOLES DE OLLA} EASY MEXICAN-STYLE POT BEANS RECIPE
From saltandwind.com
HOW TO MAKE FRIJOLES CHARROS - THERESCIPES.INFO
From therecipes.info
FRIJOLES MOLIDOS (REFRIED BEANS) RECIPE - SERIOUS EATS
From seriouseats.com
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS WITH A TWIST!)
From authenticmexicanrecipes.net
RECIPE FOR FRIJOLES (MEXICAN BEANS) | ALMANAC.COM
From almanac.com
ANJIE’S FRIJOLES DE OLLA—MEXICAN REFRIED BEANS – FAMILIA KITCHEN
From familiakitchen.com
FRIJOLES PUERCOS - AUTHENTIC MEXICAN RECIPE BY - MUY DELISH
From muydelish.com
6 BEST FRIJOLES NEGRO RECIPE (MEXICAN, GOYA, CUBAN, REFRITOS, …
From fullformtoday.com
MEXICAN-STYLE BEANS (FRIJOLES DE LA OLLA) — ADVENTURE KITCHEN
From adventurekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love