CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT COOKIES
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for our loyal customers and our guests at the Inn, who enjoy a good cookie.
Provided by Anna Pump
Categories Mixer Dessert Bake Picnic Kid-Friendly Quick & Easy Peanut Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Yields about 30 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Butter a baking sheet.
- In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Add the vanilla extract and egg. Beat well. Add the flour, baking powder, and peanuts. Blend well.
- Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet. Bake for about 10 minutes, or until the cookies are light brown. Cool. Drizzle the melted chocolate over the cooled cookies. Store in a cool, dry place.
PEANUT COOKIES
I use my grandmother's recipe to make these crisp peanutty cookies, which are a hearty between-meal snack...especially when you're traveling. They are my husband's all-time favorites.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool.
Nutrition Facts :
PEANUT COOKIES
Make and share this Peanut Cookies recipe from Food.com.
Provided by CoffeeB
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream shortening and sugar.
- Beat in eggs and vanilla until light and fluffy.
- Combine flour, baking soda and salt.
- Gradually add to the creamed mixture.
- Fold in the peanuts.
- Drop by teaspoonfull 2 inches apart onto a greased baking sheet.
- Bake at 350 degrees for 10-12 minutes or until browned and almost set.
- Centers will be soft.
Nutrition Facts : Calories 1475.2, Fat 93.5, SaturatedFat 17.2, Cholesterol 93, Sodium 1428.8, Carbohydrate 136.5, Fiber 10.5, Sugar 76.3, Protein 35.5
PEANUT BUTTER COOKIES
Nice, quick and easy peanut butter cookie recipe. Ideal for when getting to the bottom of the peanut butter jar.
Provided by tonykibble
Time 40m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preparation method
- 1.Preheat the oven to 180C/350F/Gas 4.
- 2.Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
- 3.With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
- 4.Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.
- 5.Place in the oven and bake for ten minutes, or until just turning golden-brown.
- 6.Transfer the cookies to a wire rack and allow to cool for ten minutes.
- 7. Transfer to a plate and dust with icing sugar
GROUNDNUT COOKIES
This recipe comes from "the holidays of the world cookbook ". Warning:it contains peanuts.
Provided by Abe ray
Categories Dessert
Time 16m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- in a mixing bowl, combine chopped peanuts, eggs, brown sugar, flour & baking powder, using mixing spoon or electric mixer, mix until well blended.
- drop dough by tablespoon onto cookie sheet, about 1 inch apart. Bake in oven for about 10-12 minutes or until golden.
Nutrition Facts : Calories 142.2, Fat 9.8, SaturatedFat 1.4, Cholesterol 15.5, Sodium 164.1, Carbohydrate 10.6, Fiber 1.5, Sugar 6.7, Protein 5.1
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