Indian Lemon Tarts Recipes

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INDIAN LEMON TARTS



Indian Lemon Tarts image

Make and share this Indian Lemon Tarts recipe from Food.com.

Provided by Donnamsar

Categories     Tarts

Time 2h5m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 5

2 cups lemon curd
1 (8 ounce) package cheesecake flavor instant pudding and pie filling
24 pre-baked tart shells
8 ounces cool whip non-dairy whipped topping
24 slices lemon zest (as a garnish)

Steps:

  • Combine the pudding mix and the lemon curd in a large bowl.
  • Mix in the Cool Whip.
  • Chill in the refrigerator.
  • Distribute mix evenly into pre-baked tart shells.
  • To serve, add a strip of lemon zest and a dollop of whipped cream.

Nutrition Facts : Calories 30.1, Fat 2.4, SaturatedFat 2.1, Sodium 2.4, Carbohydrate 2.2, Sugar 2.2, Protein 0.1

THE BEST LEMON TART EVER



The Best Lemon Tart Ever image

Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!

Provided by ChefChristi1221

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

¾ cup butter, at room temperature
½ cup white sugar
½ teaspoon vanilla extract
1 pinch salt
1 ¾ cups all-purpose flour
1 ½ cups white sugar
3 large eggs
1 tablespoon lemon zest
½ cup freshly squeezed lemon juice
½ cup all-purpose flour
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust until light golden brown, 15 to 20 minutes.
  • Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
  • Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.

Nutrition Facts : Calories 507 calories, Carbohydrate 78.8 g, Cholesterol 115.5 mg, Fat 19.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 149.8 mg, Sugar 50.9 g

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