Peaches Basil And Red Onion Recipes

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TOMATO, PEACH AND RED ONION SALSA



Tomato, Peach and Red Onion Salsa image

Provided by Suzanne Hamlin

Categories     easy, quick, appetizer

Time 20m

Yield 16 servings

Number Of Ingredients 13

4 ripe plum tomatoes or two red beefsteak tomatoes (about 1 pound total), in 1/4-inch dice
2 or 3 ripe, unpeeled peaches, in 1/4-inch dice (to make 1 cup)
1/2 cup finely diced red onion
2 tablespoons finely shredded basil or mixed spearmint and cilantro or sour grass (called Vietnamese cilantro at the Union Square Greenmarket)
1/2 jalapeno pepper, minced
4 teaspoons balsamic vinegar
1/4 cup plus 1/3 cup extra-virgin olive oil
Fine sea salt to taste
Freshly ground black pepper to taste
1 1/2 teaspoons minced garlic
1 long baguette
2 cups sunflower sprouts
Coarse kosher salt to taste

Steps:

  • In a large bowl, gently toss together the diced tomatoes, peaches, red onion, minced herbs, jalapeno, vinegar and 1/4 cup of the olive oil. Add fine sea salt and pepper to taste. Let stand at room temperature while preparing the bread.
  • Mix the remaining 1/3 cup olive oil with the garlic in a small bowl. Cut the bread into 16 to 24 1/2-inch slices. Brush one side of each slice with the garlic oil. (If a heat source is available, grill or toast the slices until golden brown on both sides.) Place the bread slices on a serving platter. Top each slice with sunflower sprouts, then with a generous spoonful of the salsa. Sprinkle each with a pinch of kosher salt. Serve immediately as an appetizer.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 165 milligrams, Sugar 4 grams, TransFat 0 grams

PEACHES, BASIL, AND RED ONION



Peaches, Basil, and Red Onion image

Sweet peaches and piquant red onion come together to make a savory fruit salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

3 peaches, sliced 1/2 inch thick
1/4 red onion, very thinly sliced
1/3 cup fresh basil (leaves torn if large)
Juice of 1/2 lemon
1/2 teaspoon coarse salt
Freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.

Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 140 g

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Top Asked Questions

Sweet peaches and piquant red onion come together to make a savory fruit salad. Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil. This recipe goes well with grilled chicken.
Instructions Place sliced tomatoes, peaches, grape tomatoes, sweet corn, and red onion on a large plate or platter. Top with feta cheese and fresh basil. Drizzle with balsamic glaze and season with salt and pepper, to taste.
Although you can use any peach variety, I like that the peach slices, while sweet, are also slightly tart, and they hold their shape well. They are delicious combined with acidic tomatoes, red onion, and fragrant basil.
If your peaches are extra fuzzy, which some are, you can de-fuzz them by running them underwater and giving them a good rub. Tomato Peach Salad with Basil is the essence of summer. Fresh, flavourful and simple, it combines two fruits that are harvested at the same time.

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