Advocaat Recipes

ADVOCAAT

Advocaat image

For the beloved British holiday cocktail the Snowball, commercially bottled advocaat is the way to go. But purists will prefer to make this Dutch favorite from scratch.

Provided by Rosie Schaap

Categories project

Number Of Ingredients 5

Ingredients

10 large egg yolks
1 1/4 cup sugar
1 1/2 cup brandy
Seeds scraped from one vanilla bean or 1 teaspoon vanilla extract
Pinch of salt

Steps:

Beat the yolks, sugar, vanilla and salt until thick.
Whisk in the brandy, very slowly, until well blended.
Transfer the mixture to a heavy saucepan or double boiler. Whisk over gentle, steady heat until it's thick enough to coat the back of a spoon. (Go slowly, or the emulsion will separate.)
Remove from heat, let cool, then transfer the advocaat to a clean, sealable bottle or other container. Seal, and chill in the refrigerator before serving. Some people like to let it "cure" for up to a week; in the interest of safety, I prefer to use it within two or three days.

HOMEMADE ADVOCAAT

Homemade Advocaat image

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!

Provided by Rita1652

Categories Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

Steps:

Blend all ingredients in a blender for 30 seconds until they are mixed well.
Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
The color will intensify as it ages, reaching a more traditional light shade of yellow.

Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3

ADVOCAAT

Advocaat image

From The Art of Dutch Cooking by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. Enjoy

Provided by twissis

Categories Beverages

Time 15m

Yield 8 6 oz Servings, 8 serving(s)

Number Of Ingredients 4

Ingredients

12 eggs
2 cups sugar
2 teaspoons vanilla extract
1 quart brandy

Steps:

Beat eggs w/sugar & vanilla till light & fluffy.
Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4

GERMAN ADVOCAAT CAKE

German Advocaat Cake image

This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.

Provided by Anonymous

Categories Desserts Cakes Bundt Cake Recipes

Yield 10

Number Of Ingredients 8

Ingredients

1 cup sunflower seed oil
1 tablespoon sunflower oil
1 ¼ cups white sugar
5 large eggs, at room temperature
1 cup advocaat egg liqueur
1 tablespoon advocaat egg liqueur
2 cups all-purpose flour
3 teaspoons baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.

Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g

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